Sandrine's Bistro

8 Holyoke St, Cambridge MA 02138 Today's hours: 5:30 pm-10:30 pm sandrines.com (617) 497-5300

Cuisines and Dishes at Sandrine's Bistro:

French
German

Menu for Sandrine's Bistro

Appetizers

Soup du Jour (Cup) $4.00
Soup du Jour (Bowl) $5.00
Fresh Duck Foie Gras Terrine $16.00
Traditional Alsatian Baked Escargot (1/2 Dozen) $10.00
In a fresh herb and garlic butter
Traditional Alsatian Baked Escargot (1 Dozen) $16.00
In a fresh herb and garlic butter
Apple & Gorgonzola Salade $10.00
Baby greens, spicy cashews, aged Port wine dressing
Apple & Gorgonzola Salade - Chicken $13.00
With marinated grilled chicken tenders
Roquette Salade $13.00
Baby arugula, proscuitto, shaved Parmesan, cippollini onions, lemon vinaigrette
Simple Green Salade $7.00
Mesclun greens, dijon vinaigrette
Traditional Caesar Salade - Chicken $12.00
With marinated grilled chicken tenders
Traditional Caesar Salade $9.00
Traditional Caesar Salade - Scallops $15.00
With pan seared sea scallops

Les Entrees

Organic Roasted Herbes de Provence Half Chicken $15.00
Crispy pommes frites, au jus
Grilled Hanger Steak $17.00
Crispy pommes frites, baby greens
Omelette du Jour $13.00
Choice of baby greens or crispy pommes frites
Ravioli du Jour $14.00

Sandwiches

Baked Turkey Reuben $11.00
On multi grain bread with swiss cheese, Alsatian choucroute and spicy aioli
Turkey Club $10.00
Smoked bacon, mayonnaise, tomato and lettuce on toasted Brioche with pommes frites
Croque Monsieur $9.00
Baked ham and cheese with pommes frites
Croque Monsieur $11.00
With a fried egg on top
Baked Portabella Mushroom Sandwich $11.00
Fresh mozzarella, tomato, and basil vinaigrette, choice of crispy pommes frites or baby greens
Soup and Sandwich Special $12.00
Select our soup du jour and one of the above sandwiches served with pomme frites. Add a fried egg to vroque monsieur $2.00

Original Tarte Flambee

Traditional $9.00
With hickory-smoked bacon, caramelized onions
Mushroom $10.00
With swiss cheese, caramelized onions
Artichoke $11.00
With basil fromage blanc, caramelized onions, swiss cheese
Smoked Salmon $13.00
With hickory smoked bacon, caramelized onions

Burgers et Tartines

Grilled Sirloin Beef Burger $8.00
Additional items: swiss cheese $2.00, caramelized onions $2.00, blue cheese $2.00, bacon $3.00, mushrooms $2.00
The Gourmand Sirloin Burger $13.00
With a slice of duck truffle perigoudine terrine on toasted brioche roll with pommes frites
The Gourmand Sirloin Burger $16.00
With truffle pommes frites
Grilled French Burger $14.00
Sirloin burger topped with bacon and melted brie
Prosciutto Tartine $13.00
Fresh mozzarella, tomato and a pesto dressing
Roasted Boudin Blanc Sandwich $12.00
Served on braised choucroute, dijon mustard

Menu for Sandrine's Bistro provided by Allmenus.com

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Reviews for Sandrine's Bistro

Ratings and Reviews for Sandrine's Bistro

May 08 2012

Krista G. via Yelp

The food was delicious, and the service was excellent! Definitely expensive for my tastes, but I love that they do Groupons to make it easier :)read more
Apr 24 2012

Sophie P. via Yelp

We went back for a Sunday night date for restaurant week, and Sandrine's lived up to expectations. It was quite delicious. A solid choice.read more
Apr 24 2012

Elizabeth K. via Yelp

Both good and bad points. Good: +snails(or, as we call them, "garlic butter delivery vehicles") +foie gras +chicken - usually I never order chicken in a...read more
Jan 21 2009

hardinghouseinncambrdge via Citysearch

This beautiful glass-enclosed restaurant nestled on Holyoke Street offers a quiet respite from the hustle and bustle of busy Harva...read more
Mar 13 2008

via Citysearch

I was able to visit the Sangrines over the weekend nad enjoyed myself so much that I decided to return.The food was great and the ...read more
Nov 11 2007

trdckn via Citysearch

Beginning with the hostess's cold greeting our experience never rebounded. If you like to pay for pretention then this is the plac...read more

From Citysearch

Sandrine's evokes an auberge you might find outside Strasbourg--particularly for the giant hearth oven that cooks the rich, pizza-like flammekueche. Chef Ost manages to juggle a large menu with grace, emphasizing the hearty Franco-Germanic fare of his native Alsace with some broader French influences. Making choucroute always struck us as magic, akin to spinning straw into gold, and Sandrine's is a delicate delight accompanied by strapping portions of smoked pork and sausages. The winter food is hearty fare--roasted venison, stewed duck leg on tagliatelle noodles, roasted rack of lamb encrusted with powerful mustard. Sandrine's also features several vegetarian offerings.

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