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798 Main St Cambridge, MA 02139
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w/ Local chevre and toasted hazelnut vinaigrette
w/ Nunez de Prado, micro basil, vine-ripe tomato sorbet
w/ Sweet pepper, pickled eggplant, verjus poached raisins, and lemon zest puree
w/ King prawn "cuit sous vide", green tomato gelee, and petite garden basil
w/ Orange dusted bluefin tuna, marcona almonds, aged sherry gelee, and white celery
w/ Braised rabbit, summer truffle, lovage, and sweet peas
w/ Molasses butter, salts garden radishes, and micro sorrel
w/ Truffled peaches, braised farm leeks, and red wine "gastrique"
w/ Corn flan, garden celery, shiitake mushroom paper, and smoked consomme
w/ Fresh chickpeas, sweet pepper "tapenade", cucumber, and coriander yogurt puree
w/ Olive oil poached cherry tomatoes, wild arugula, sweet garlic, and chickpea "panisse"
Pan roasted organic Wagyu beef flat iron steak w/ composed "salad" of red wine flavors
w/ Apricot white bean puree, sage leaf tempura, cocoa, and citrus brown butter
w/ Freshly harvested garden vegetables, summer mushrooms, and petite herbs
w/ Almond financiers
w/ "Gateu d'espices", fresh lychee, and szechuan peppercorn ice cream
w/ Almond stresuel and basil ice cream
w/ Coconut ice cream and "butterscotch" coconut rum frappe
w/ Frozen lemon curd, summer berries, and garden minted syrup
w/ Lemon thyme pot de creme and apricot sorbet
