Seaweed-wrapped, vegan prepared vegetables, with housemade kimchee and sauces.
Served with Garlic Aioli
A variety of special ingredients served with herb toast points.
Wafer-thin bread baked with parmesan cheese, garlic and herbs served with a housemade roasted pepper hummus.
Boneless pork loin stufed with chef's evening selection. Accompanied by roasted herb potatoes, vegetables and served au jus.
Petite filet mignon pan roasted with crisp potatoes, carrots and mushrooms. Served with field greens and a port-wine demi-glace.
Thin-crust pizza with housemade pesto base and a choice of any three toppings. Add 1$ for specialty cheeses, add 2$ for chicken, shrimp or beef.
Mixed greens, garlic tomato, grapes, red onions, beetroot, avocado & egg served with choice of housemade blasamic or lemon-cilantro dressing and crispy toast points. Available with chicken or tofu ($12), beef, salmon or shrimp (13.50).
Mixed greens, tomato and onion with choice of housemade balsamic or lemon-cilantro dressing and toast points.
Madras-style spiced curry includes assorted seasonal vegetables and marinated chicken accompanied by warm Nan bread and mango chutney. Served with rice, fries or garlic mashed potato.
Madras-style spiced curry completely vegetarian. Includes assorted seasonal vegetables accompanied by warm Nan bread and mango chutney. Served with rice, fries or roasted garlic mashed potato.
Traditional Irish sausages and beans served with fries. Roasted garlic mash potato or salad.
Homemade hummus, fresh vegetables, crispy pita points.
Potato cakes with smoked atlantic salmon and herb goat cheese. Served with field greens and lemon-cilantro dressing.
Potato cakes topped with roasted red pepper and your choice of specialty cheese. Served with field greens and lemon cilantro dressing.
Hand packed beef cooked to order topped with american cheese and carmelized onions, served with fries, roasted garlic mash potato or salad. Available with crispy smoked bacon, spcialty cheese or sesame mushrooms.
Baked herb crusted vegetarian burger, topped with your choice of american cheese, housemande hummu or housemade spicy kimchee and served with fries, roasted garlic mash potato or salad. Available with crispy smoked bacon, cheese or mushrooms)
Beef, sausage and vegetables simmered in a tomato red-wine suace. Servd over pasta and accompanied by parmesan cheese and herb toast points.
Marinated filet mignon topped with caramelized onions and boursin cheese served with fries, roasted garlic mash potato or salad. Available with crispy smoked bacon, specialty cheese or sesame mushrooms.
Grilled to order and served over Mango Salsa & accompanied by a chutney and a spicy chili sauce. Choose a minimum of three of the following.
Riesling
Pinot Blanc
Syrah
Pinot Grigio
Chardonnay
Merlot
Malbec
Shiraz
Cabernet
Brut - 1999