Rendezvous

502 Massachusetts Ave, Cambridge MA 02139 Today's hours: 5:00 pm-10:00 pm rendezvouscentralsquare.com (617) 576-1900

Cuisines and Dishes at Rendezvous:

French

Menu for Rendezvous

Appetizers

One Half-Dozen Oysters $14.00
with fresh horseradish and champagne mignonette.
Simple Salad $8.00
of mesclun greens with sherry-mustard seed vinaigrette.
Boston Lettuce Salad $12.00
with sliced apples, shelburne farms cheddar, spiced pecans and cider vinaigrette.
Salad Of Chilled Shellfish $12.00
shaved fennel, black olive, cannellini beans and anchovy vinaigrette.
Rendezvous Charcuterie Assortment $12.00
Selection Of Farmhouse Cheeses $8.00 - $14.00
from formaggio kitchen one cheese.
Vegetable Antipasto $12.00
with roasted eggplant puree and muhummara.
Seared Sea Scallops $13.00
with moroccan spices, black quinoa, spinach and preserved lemon.
Grilled Chicken Livers $11.00
with wilted mustard greens and smoked bacon.
Potato Gnocchi $13.00
with braised Vermont suckling pig, matsutake mushrooms, piave and toasted breadcrumbs.
Little Lasagna Of Swiss Chard $14.00
fresh ricotta and comte, with salsa verde and salted almonds.
Turkish Pizza: Eggplant Puree $11.00
fresh tomato, goat's milk feta, maras pepper and rooftop marjoram.
Gascon-Style Soup $8.00
with savoy cabbage, cannellini beans and duck confit.

Entrees

Bluefish Filet $24.00
with charmoula, spicy cucumber salad and gingery jasmine rice.
Grilled Swordfish $26.00
with caponata, saffron risotto, spinach, pine nuts and raisins.
"Bollito Misto" Of Autumn $21.00
vegetables and creamy truffled polenta.
Crispy Roast Chicken $23.00
with baby brussels sprouts, butternut squash, apples and fried sage.
Braised Pork And Veal Meatballs $25.00
with toasted orecchiette, maitakes, kale and piave cheese.
Peppered Black Angus Sirloin $28.00
with chanterelles, garlic butter, arugula salad and pecorino.
Rendezvous Cheeseburger $16.00
with vermont cheddar, smoked bacon, chipotle ketchup and french fries.

Chef's Menu

Vegetable Antipasto
with roasted eggplant puree and muhummara and a selection of farmhouse cheeses by formaggio kitchen.

Chef's Menu 1

Boston Lettuce Salad
with apples, cheddar cheese, spiced pecans and cider vinaigrette.
Seared Sea Scallops
with moroccan spices, black quinoa, spinach and preserved lemon.
Potato Gnocchi
with braised vermont suckling pig, matsutake mushrooms, piave and toasted breadcrumbs.

Chef's Menu 2

Bluefish Filet
with charmoula, spicy cucumber salad and gingery jasmine rice.
"Bollito Misto" Of Autumn
vegetables and creamy truffled polenta.
Crispy Roast Chicken
with baby brussels sprouts, butternut squash, apples and fried sage.
Braised Pork And Veal Meatballs
with toasted orecchiette, maitakes and piave.

Chef's Menu 3

Lemon-Buttermilk Pudding
with huckleberry sauce.
Warm Chocolate Cake
with cinnamon cream.

Desserts

Lemon-Buttermilk Pudding $7.00
with huckleberry sauce.
Apple Fritters Dusted $8.00
with sugar plus spice, with cider creme anglaise.
Pear Crostada $8.00
with caramel almond ice cream.
Warm Chocolate Cake $8.00
with chocolate sauce and cinnamon cream.

Non-Alcoholic Drink

Fresh Lemonade, Iced Tea
Gulab Sharbat
lemon, pomegranate, rose petals, cardamom, soda water).

Menu for Rendezvous provided by Allmenus.com

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Reviews for Rendezvous

Ratings and Reviews for Rendezvous

May 29 2012

Kate L. via Yelp

After oddly not being able to get reservations at any other restaurant in the area for a random Tuesday night in May, my friend and I wound up here - and I...read more
May 26 2012

Emily H. via Yelp

Service and food both solid. There are a few features that make it a special experience--the freshness of the food, particularly the meats and the unfussy...read more
May 24 2012

Johnny K. via Yelp

you know, I was really expecting to be blown AWAY by this place: so many friends and people whose opinion I respect just RAVE about this place. So I was...read more
Sep 29 2008

via Citysearch

I eat here as often as I think I can afford it. The restaurant is a giant room with a small bar so it can be a bit noisy but it's...read more
Apr 12 2008

chong19 via Citysearch

The hostess came by the table 30 minutes after seating us to let us know that there were people coming in after us and that we sho...read more
Mar 02 2008

rftdlt via Citysearch

We have been fond of Rendezvous in the past so we were shocked at the shoddy treatment we received last night. The two beasts who ...read more

From Citysearch

In Short
Owner Steve Johnson, the former chef/owner of The Blue Room, has opened a most welcoming dining destination in the former home of a Burger King. Calming woods and plenty of natural light make for a relaxed environment, and an inviting bar is perfect for solo diners. The ever-changing menu features the ingredients and flavors of the Medierranean; dishes include monkfish and littlenecks with porcini cream and grilled Portuguese sardines with roasted peppers, fennel and capers.

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