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Regattabar
Pistachios, almonds, cranberries, hazelnuts, cashews, and sesame peanuts.
Served house toasted pita chips.
Served house toasted pita chips.
Served house tortilla chips.
Prepared with pistachios, cognac, and green peppercorns and served with house pickles and sliced baguette.
Vermont shepard verano, the grey barn blue bird, brookford farm camembert, vermont honey drizzle, toasted pumpkin seeds, house preserves and sliced baguette.
Roasted garlic dressing, house croutons in a spinach tortilla.
Dessert selection of the evening.
500 ml.
500 ml.
1 liter.
1 liter.
Menu for Regattabar provided by Allmenus.com
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