Redline

59 Jfk St, Cambridge MA 02138 redlinecambridge.com (617) 491-9851

Cuisines and Dishes at Redline:

American

Menu for Redline

Starters

Vegetarian Charcuterie Board $12.00
House made vegetarian offerings and accompaniments
Short Rib Sliders $7.00
Braised short rib, ragout, coleslaw on brioche slider rolls
Calamari $9.00
RI style with cherry peppers, marinara and chipotle aioli
Sausage Plate $9.00
Sweet and spicy sausage served over pork baked beans with peppers and onions
Grilled Portabella $9.00
Mozzarella, spinach, pesto, balsamic reduction
Fish and Chips Tacos $7.00
IPA battered haddock, potato sticks, spicy house made tartar sauce, coleslaw
Drumsticks $7.00
Braised and grilled chicken drumsticks with sticky ginger sauce
Mini Meatloaves $7.00
Beef and pork meatloaves with mashed potatoes and brown gravy
Tater Tots $5.00
House made with 3 cheeses and ketchup
Chili Cheese Fries $7.00
Hand cut fries, chili, mozzarella
Hand Cut Fries $4.00
With ketchup and spicy mayo
Sweet Potato Fries $4.00
With balsamic reduction
Hand Cut Onion Rings $4.00
With ketchup
Potato Chips - House Made $3.00

Salads

Caesar Salad $6.00
Hearts of romaine, croutons, asiago, caesar dressing. Add grilled chicken $4.00, add grilled salmon $6.00
Greens Salad $6.00
Mixed greens, tomato, cucumber, carrots, lemon vinaigrette
Steak Salad $15.00
Brandt all natural steak, baby arugula, cherry tomatoes, roasted red peppers, bleu cheese, parmesan croutons, honey red wine dressing

Soup and Chili

Tomato With Mozzarella $4.00
French Onion $5.00
Vidalia onions, sourdough croutons, gruyere
Chili $6.00
Pepper jack, sour cream, pico de gallo, tortilla chips

Entrees

Bar Steak $18.00
All natural sirloin brussels sprouts, baby carrots, cheesy hash browns, gravy
Grilled Salmon $15.00
Cider steamed quinoa, broccolini, Sicilian relish
Pan Seared Chicken Breast $15.00
All natural boneless chicken breast, mashed potatoes, roasted broccoli, caramelized onion and mushroom gravy
Four Cheese Macaroni and Cheese $8.00
Fonduta, ritz cracker crumb and herb topping add grilled veggies or steak tips $5.00
Sweet Potato Gnocchi $10.00
House made with wilted spinach, grilled portabella, parsnip cream sauce with sage oil and feta
Veggie Kabobs $9.00
Seasonal vegetables served over a cream corn sauce with polenta fries, caramelized faro and basil oil
Braised Short Rib $15.00
Served with chipotle mashed potatoes with grilled zucchini and summer squash

Sides

Cheesy Hash Browns $3.00
Mashed Potatoes & Gravy $3.00
Broccoli $3.00
Caramelized Brussels Sprouts & Baby Carrots $3.00

Menu for Redline provided by Allmenus.com

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Other menus for Redline

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Reviews for Redline

Ratings and Reviews for Redline

Jun 01 2012

Sean M. via Yelp

Savory and hearty food, exceptional brews on tap, cozy decor with seating for large groups, parking up stairs (validated), smack dab in the middle of...read more
May 31 2012

Ali C. via Yelp

Wow - what a hidden gem! The cocktails here are on their own level. My pisco sour was delicious, and my friend's bourbon was served with a giant ice ball...read more
May 18 2012

Carolyn G. via Yelp

My husband and I LOVED this restaurant so much - that I had an evening cocktail event for my company in one of their side rooms - and it was a total...read more
Dec 18 2008

nikkijg via Citysearch

Overpriced microwave dogfood. With so many great restaurants in the area, why on earth would you go here? This is also literally t...read more
Sep 16 2008

cambridgemike424 via Citysearch

Good spot for after-work drinks or a solid bite to eat. I've been many times late at night, which is fun, but it's a little known ...read more
Sep 16 2008

elascaze via Citysearch

Stopped in at the suggestion of a friend and was NOT disappointed. The truffle mac&cheese is to die for and they have an incredibl...read more

From Citysearch

In Short
Black-clad waiters and bartenders scurry about the handsomely decorated (dark wood tables, leather banquettes, warm lighting) dining room. Tables out front offer a limited view of busy JFK Street. Expect a straightforward menu of upscale bar snacks and standard entrees. Appetizers are good and large enough to share; bruschetta includes an endless pile of fresh tomatoes, while the marinated beef salad features lime- and ginger-soaked steak over cold lo mein noodles and roasted peppers.

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