B-Side Lounge
92 Hampshire St, Cambridge, MA 02139 (617) 354-0766Main
Dinner Starters
Served with a spicy tartar sauce.
With melted gruyere cheese, caramelized onion, homie pickle and coleslaw.
On Iggy's black pepper brioche with homemade catsup and mashed potatoes
Romaine lettuce tossed with creamy vinaigrette, parmesan cheese and herbed croutons.
With candied pecans, blue cheese, crisp pears and cider vinaigrette.
With lots of garlic, fresh herbs and fiselle.
Grilled sirloin, cherry tomatoes and fruits served with a creamy blue cheese fondue and cranberry honey.
Over baby spinach with a warm balsamic vinagrette and lemon aioli, available with bacon.
Over napa slaw with wasabi and a soy dipping sauce.
Dinner Entrees
Over garlic mashed potatoes, brandied mushroom gravy and sauteed vegetables.
With roasted spaghetti squash, garlicky broccoli rabe and a dill beurre blanc.
With garlic braised brussel sprouts, and a warm german potato salad topped with a roasted red onion relish.
With homemade sauerkraut, bacon-seared chard and apple relish.
Over creamed leeks and potatoes with wilted spinach and a caramelized pear jam.
Over honey glazed snap peas, carrots and roasted cipollini onions.
B-Sides (Dinner)
With mushrooms and gravy.
With blue cheese.
With bacon.
Breakfast
Melons, berries, citrus.
With white sausage gravy.
4 pancakes served with homemade blackberry syrup.
Iggy's brioche dipped in cinnamon egg batter and real vermont syrup.
3 Eggs served with apple smoked bacon, toasted roll and homefries.
A savory bread sausage - spinach pudding made with brioche served with a roasted red pepper sauce and whipped herbed butter.
Grilled marinated skirt steak with scrambled eggs, sauteed peppers and onions served sizzling hot with tortillas and salsa.
2 Fried eggs with a sausage patty and american cheese on an english muffin with homefries.
Grilled 5oz sirloin steak served with 2 eggs, homefries, and toasted roll.
3 Eggs scrambled with tomato salsa, avocado sour cream, rice and beans and fried tortillas.
Sandwiches
On black pepper brioche bun served with house fries and pickles.
With melted gruyere cheese and caramelized onion on a brioche bun with coleslaw.
On black pepper brioche with homemade catsup and mashed potatoes.
Appetizers
With candied pecans, blue cheese, crisp pears and cider vinagrette.
Romaine lettuce tossed with creamy vinagrette, parmesan cheese and herbed croutons.
With lots of garlic, fresh herbs and fiselle.
Flour tortillas stuffed with jack cheese, jalapenos and scallions served with avocado sour cream.
House made fries smothered with our own blue cheese dressing.
B-Sides (Brunch)
Three tortillas.
With mushrooms and gravy.
Two patties.
Desserts
With homemade pound cake, candied fruits, fresh berries, apples, pears and more.
With caramel sauce and whipped cream.
With vanilla bean ice cream and chocolate and caramel swirls.
Three scoops, three flavors served with fresh berries.
Straight out of the oven, ask your server for today's selection served with a scoop of ice cream with a cold glass of milk!
Cocktails
Plymouth gin, french vermouth, orange bitters.
Dry gin maraschino liquor, lemon juice.
Dry gin, chambord. lime juice created by the millionaire of combustible edison.
Dry gin, maraschino liquor, pineapple juice.
Dry gin, french and italian vermouths, benedictine.
Dry gin, sole gin, lemon juice.
Beefeat london dry gin, ruby port, orange bitters.
Tangueray ten batch distilled gin, french vermouth.
Whiskey Base
Old overholt rye whiskey, italian vermouth, angostura bitters.
Wild turkey bourbon, lemon juice, pineapple juice, maraschino liquor.
Old overholt rye whiskey, angostura bitters, simple syrup.
Bushmills Irish whiskey, italian vermouth, angostura bitters.
Scotch whiskey, cherry brandy, italian vermouth, orange juice.
Old overholt rye whiskey, benedictine, lemon juice.
Jack daniels with coke essence.
Tequila Base
Sauza hornitos 100 blue agave tequila, cointreau, lime juice.
Tequila, maraschino liqeur, lime juice, grenadine.
Cream Base
Brandy, creme de cacao, cream.
Jamaican rum, orange curacao, cream.
Creme de cacao, galliano, cream.
Creme de cacao, creme de menthe, cream.
Rum Base
Light rum, parfait amour, lemon juice.
Light rum, lemon juice, pineapple juice.
Light rum, maraschino liquor, lime and grapefruit juices.
Mt. gay rum, ginger beer, orange juice, mint.
Myer's dark rum, triple sec., apricot brandy, roseos lime juice.
Brandy Base
Elysees brandy, yellow chartreuse, lemon juice, angostura bitters.
Brandy, campari, lemon juice. Created by the millionaire of combustible edison.
Cognac, italian vermouth, angotra bitters, simple syrup.
Calvod's apple brandy, lime juice, grenadine.
Vodka Base
Vodka, lemon juice, simple syrup, sugar rim.
Vodka, triple sec, lime juice, cranberry juice.
Vodka, triple sec, lime juice, orange juice.
Lucksusowa potato vodka, vya california dry vermouth.
Greygoose vodka, french vermouth, black olive- the no. 1 rated vodka in the world.
House Specialties
Delamain paleand dry cognac, cointreau, lemon juice, grenadine and sugar rim.
Blanton's single barrel bourbon, vya california sweet vermouth, angostra bitters.
Bud light and a sambuca.
Green chartreuse frapp, with a schlitz black created by our bro gaboo on the west coast...tryin' to find the middle...
Draft Beer
Bottled Beer - Domestic
Bottled Beer - Imported
Mixed Drinks
