Carbonated.

Crispy vegetable spring roll served with sweet chili sauce.

Crunchy herb-marinated shrimp roll served with sweet chili sauce.

Steamed or fried. Japanese-inspired shrimp and pork dumplings served with sweet ginger sauce.

Thai version of crunchy cream cheese-filled wonton served with sweet chili sauce.

Steamed or fried. Strictly vegetarian chive dumpling in thick dough served with mildly spicy sweet sauce.

Grilled turmeric-marinated, coconut cream bathed strips of chicken breast tender on skewer. Served with peanut sauce.

Steamed or fried. Seasoned shrimp and Asian style pork dumpling. Served with sweet ginger sauce.

Petit crispy curry puffs with potato in spring roll wrappers served with sweet chili sauce.

Tofu fried till golden brown served with sweet chili sauce, and ginger sauce.

Japanese soybean pods quick-steamed, with a sprinkle of sea salt.

Seasoned fish and shrimp balls on skewers then fried. Served with spicy chili sweet and sour sauce. Spicy.

Asian style crunch pancaked. Seasoned scallion dough fried till golden brown. Served with sweet ginger sauce.

Fried and seasoned wings. Served with choice of sauce.

Asian style summer rolls with fresh vegetables, noodle, and herbs wrapped in rice paper. Served with peanut sauce. With shrimp or vegetables.

Spicy and sour lemongrass soup with lime juice, mushroom, and herbs. Spicy.

Chicken soup seasoned with coconut cream, galangal, mushroom, lime juice, and herb.

Chicken wonton in a clear broth seasoned with roasted garlic and white pepper.

Rustic hot soup of shrimp, basil and vegetables, seasoned with herbs, and white pepper. Spicy.

Seafood and a spoonful of rice in a mild clear garlic and white pepper broth.

Seafood, mushroom, lemongrass, and lime juice in a spicy hot and sour soup. Spicy.

Noodle soup in spicy yellow curry with roasted chicken, egg noodle, and onion, topped with cilantro, roasted garlic, and crispy noodle. Medium spicy.

Noodle soup of seafood and chopped chicken with soft rice noodle in spicy hot and sour broth with Chinese broccoli, sprouts, scallion, roasted garlic, and, fried wonton. Contains peanut. Medium spicy.

Noodle soup of beef tenderloin and soft rice noodle in homemade seasoned beef stock. Served with Chinese broccoli, sprouts, scallion, cilantro, and herbs.

Noodle soup of roasted chicken and rice noodle in seasoned chicken stock, served with Chinese broccoli, sprouts, scallion, cilantro, and herbs.

Noodle soup of roasted duck and yellow egg noodle in seasoned duck broth.

Garden salad of assorted fresh vegetable. Served with creamy peanut or light lemon dressing.

Fresh vegetables topped with grilled chicken and boiled egg. Served with creamy peanut or lemon dressing.

Fresh vegetable topped with grilled shrimp, and served with creamy peanut or lemon dressing.

Som tum shrimp. Tangy Thai salad with shrimp, shredded green papaya, carrot, tomato, garlic, plum sugar, lime juice, and roasted peanut. Medium spicy.

Blush toasted shrimp tossed in lime juice, hot chili, mushroom, onion, cucumber, tomato, herbs, and mint leaves. Medium spicy.

Sliced charcoal-grilled beef tenderloin in spicy lime juice, pepper, mushroom, cucumber, tomato, herbs, and mint leaves. Medium spicy.

Steamed assorted seafood tossed in spicy lime juice with pepper, onion, and lemongrass with a touch of tangy and spicy Thai Sriracha sauce. Medium spicy.

Shredded chicken tossed in spicy lime juice, pepper, onion, herbs, and mint leaves with a sprinkle of aromatic ground toasted rice. Medium spicy.

Smooth and savory fried rice cooked with egg, carrot, broccoli, tomato, and onion.

Thai basil, egg, red onion, bell pepper, and hot chili. Medium spicy.

Mildly spicy fried with egg, red and white onion, bell pepper and scallion, wok fried with Thai roasted sweet chili relish.

Fried rice with egg, pineapple, onion, carrot, tomato, green pea, raisin, and Indian curry powder.

Fried rice with egg, ripe mango, bell pepper, onion, ginger, and raisin. Seasoned with Indian curry powder.

Roasted chicken stir fried with jasmine rice, egg, tomato, green pea, carrot, onion, scallion, raisin, and bell pepper.

Basil fried rice stir fried with bell pepper, onion, and herbs in spicy chili sauce, topped with crispy chicken. Medium spicy.

Shrimp, bay scallop, calamari and mussels and sauteed with onion, mushroom, bell pepper and garlic in a basil-roasted chili sauce. Served with jasmine white rice. Medium spicy.

Quick stir-fried shrimp glazed in fragrant ginger sauce with bell pepper, mushroom and scallion on a bed of steamed broccoli. Served with jasmine white rice.

Salmon fillet topped with wild ginger, bell pepper, string bean, peppercorn and, tropical herbs in a spicy chili sauce. Served with jasmine white rice. Medium spicy.

Assorted seafood simmered in an herb-rich red choo chee curry with bell pepper, string bean, carrot, pineapple, seasoned with kaffir lime leaves and fragrant basil. Served with jasmine white rice. Medium spicy.

Assorted salmon simmered in an herb-rich red choo chee curry with bell pepper, string bean, carrot, pineapple, seasoned with kaffir lime leaves and fragrant basil. Served with jasmine white rice. Medium spicy.

Crunchy soft-shell crab tossed in a muddy yellow curry with curry powder, egg, scallion, cilantro, and roasted garlic. Served with jasmine white rice. Medium spicy.

Salmon fillet topped with ripe mango, onion, bell pepper, carrot and other vegetables in a light soy sauce. Served with jasmine white rice.

Seasoned salmon grilled, and served over steamed broccoli and carrot with sweet teriyaki sauce and sesame seed. Served with jasmine white rice.

Fillet of white fish fried, and served over assorted vegetables, in homemade spicy sweet chili sauce and topped with crispy basil leaves. Served with jasmine white rice. Medium spicy.

Boneless roasted duck chunk sauteed in an herb-rich, red choo chee curry with bell pepper, string bean, carrot, pineapple, and seasoned with kaffir lime leaves. Served with jasmine white rice. Medium spicy.

1/2 boneless roasted duck simmered in a rich coconut cream red panang curry with string bean, bell pepper, carrot, kaffir and fragrant basil leaves. Served with jasmine white rice. Medium spicy.

Chunks of roasted duck simmered with coconut meat and herbs in a red curry based coconut sauce. Served with jasmine white rice. Medium spicy.

1/2 boneless crispy duck cooked in traditional Asian brown sauce with an assortment of vegetables and a spritz of fresh orange juice and ginger. Served with jasmine white rice.

Roasted duck simmered in rich red curry, highlighted with sweetness of tropical fruit and vegetables. Served with jasmine white rice. Medium spicy.

1/2 boneless duck browned and topped with fruity tamarind sauce with ginger, mushroom, and assorted vegetables. Served with jasmine white rice.

Slices of white chicken breast sauteed with pineapple, bell pepper, onion, mushroom and pik pow relish (sweet chili jam) topped with cashew. Served with jasmine white rice. Spicy.

Ground beef or chicken sauteed with minced hot pepper, garlic, red onion, white wine, fragrant basil leaves, and bell pepper. Served with jasmine white rice. Medium spicy.

Ripe mango and chicken simmered in aromatic yellow curry with onion, tomato, summer squash and bell pepper. Served with jasmine white rice. Medium spicy.

Slices of beef tenderloin sauteed with bell pepper, long horn pepper, and mushroom in a spicy pepper sauce. Served with jasmine white rice. Medium spicy.

Oyster sauce-marinated beef simmered in low calorie curry (prepared without coconut milk) with Thai eggplant, bell pepper, bamboo, string bean and, wild ginger root. Served with jasmine white rice. Medium spicy.

Marinated cubes of tender beef sauteed with mushroom, scallion and topped with macadamia nut. Served over a bed of vegetable and with jasmine white rice. Medium spicy.

Marinated tender beef sauteed with rich homemade oyster sauce, white wine, mushroom, and scallion. Served with jasmine white rice.

Smoky rotisserie chicken with Thai red panang curry with bell pepper, carrot, kaffir, and ground peanut. Served with jasmine white rice. Medium spicy.

Pork loin marinated in honey and spices, grilled and served with sticky rice and spicy chili sauce.

Crispy chicken stir-fried with bell pepper, onion, carrot, white mushroom and basil in our spicy chili sauce. Served with jasmine white rice. Medium spicy.

Seasoned chicken grilled, and served over steamed broccoli and carrot with teriyaki sauce and sesame seeds. Served with jasmine white rice.

Seasoned fried crispy chicken over assorted vegetables, topped with sweet and fruity tamarind sauce. Served with jasmine white rice.

Stir fried dish of beef tenderloin and Chinese eggplant in hot basil sauce, and topped with basil leaves. Served with jasmine white rice.

Rich and spicy red curry with string bean, bamboo shoots, eggplant, bell pepper, and basil. Served with jasmine white rice. Medium spicy.

Hot green curry with string bean, eggplant, bamboo shoots, bell pepper, and basil. Served with jasmine white rice. Very spicy.

Sweet yellow curry with curry powder, pineapple, onion, tomato, and summer squash. Served with jasmine white rice. Medium spicy.

Thai-malaysian curry sauce with sweet potato, onion, and carrot. Contains peanut. Served with jasmine white rice. Spicy.

Rich and spicy panang curry with bell pepper, string bean, carrot, crushed peanut, and kaffir lime leaves. Contains peanut. Served with jasmine white rice. Medium spicy.

Rice noodle wok fried with egg, crushed peanut, bean sprouts, lime juice, fish sauce, and tamarind juice.

Rice noodle wok fried with egg, crushed peanut, bean sprouts, lime juice, fish sauce, and tamarind juice. Medium spicy.

Soft wide rice noodle fried with onion, basil, bell pepper, chili, bamboo, tomato, and string bean. Medium spicy.

Wide rice noodle wok-fried Chinese broccoli, carrot, and egg in Chinese inspired sweet soy sauce.

Stir fried with egg, bean threads, napa, carrot, bell pepper, mushroom, scallion, and sprouts.

Green curry served with thin wheat noodle, bell pepper, eggplant, bamboo, string bean and, bean sprout. Medium spicy.

Rice noodle wok fried egg, crushed peanut, bean sprout, lime juice, fish sauce, and tamarind juice. Topped with homemade crunchy chicken.

Seafood tom yum hot pot. With clear broth, seasoned with lime juice, basil, mushroom, onion, chili, and herbs. Medium spicy.

Creamy tom yum hot pot. Your choice of seafood, shrimp or fish fillet. Hot and sour hot pot dish seasoned with coconut cream, lime juice, mushroom, basil, onion, herbs, and chili. Medium spicy.

Spicy tom kat hot pot. Your choice of seafood, shrimp or fish fillet. Spicy hot pot dish with coconut cream, seasoned with lime juice, galangal, mushroom, and herbs. Medium spicy.

Smooth and savory fried rice with cooked with egg, carrot, broccoli, tomato , and onion.

Thai basil, egg, red onion, bell pepper, and hot chill. Medium spicy.

Mildly spicy fried rice with egg, red and white onion, bell pepper, and scallion. Wok fried with Thai roasted sweet chili relish. Spicy.

Fried rice with egg, pineapple, onion, carrot, tomato, green pea, raisin, and Indian curry powder.

Fried rice with egg, ripe mango, bell pepper, onion, ginger, and raisin. Seasoned with Indian curry powder.

Roasted chicken stir fried with jasmine rice, egg, tomato, green pea, carrot, onion, scallion, raisin, and bell pepper. Medium spicy.

Boneless roasted duck chunk sauteed in an herb-rich, red choo chee curry with bell pepper, string bean, carrot, and pineapple and seasoned with kaffir lime leaves. Served with jasmine white rice. Medium spicy.

Slices of white chicken breast sauteed with pineapple, bell pepper, onion, mushroom, and pik pow relish (sweet chili jam) topped with cashew. Served with jasmine white rice. Spicy.

Gaprow or basil. This dish is a street-stall favorite brought over to fine dining, ground beef or chicken sauteed with minced hot pepper, garlic, red onion, white wine, fragrant basil leaves and bell pepper. Served with jasmine white rice. Spicy.

Ripe mango and chicken simmered in aromatic yellow curry with onion, tomato, summer squash and bell pepper. Served with jasmine white rice. Spicy.

Oyster sauce-marinated beef simmered in low calorie curry (prepared without coconut milk) with Thai eggplant, bell pepper, bamboo, string bean, and wild ginger root. Served with jasmine white rice. Medium spicy.

Marinated tender beef sauteed with rich homemade oyster sauce, white wine, mushroom, and scallion. Served with jasmine white rice.

Pork loin marinated in honey and spices, grilled and served with sticky rice and spicy chili sauce.

Rice noodle wok fried with egg, crushed peanut, bean sprouts, lime juice, fish sauce, and tamarind juice.

Rice noodle wok fried with egg, crushed peanut, bean sprouts, lime juice, fish sauce, and tamarind juice. Medium spicy.

Soft wide rice noodle fried with onion, basil, bell pepper, chili, bamboo, tomato, and string bean. Medium spicy.

Wide rice noodle wok-fried Chinese broccoli, carrot and egg in Chinese inspired sweet soy sauce.

Stir fried with egg, bean threads, napa, carrot, bell pepper, mushroom, scallion, and sprouts.

Green curry served with thin wheat noodle, bell pepper, eggplant, bamboo, string bean, and bean sprout. Medium spicy.

Rich and spicy red curry with string bean, bamboo shoots, eggplant, bell pepper, and basil. Served with jasmine white rice. Medium spicy.

Hot green curry with string bean, eggplant, bamboo shoots, bell pepper, and basil. Served with jasmine white rice. Very spicy.

Sweet yellow curry with curry powder, pineapple, onion, tomato, and summer squash. Served with jasmine white rice. Medium spicy.

Thai-Malaysian curry sauce with sweet potato, onion, and carrot. Contains peanut. Served with jasmine white rice. Spicy.

Rich and spicy panang curry with bell pepper, string bean, carrot, crushed peanut, and kaffir lime leaves. Contain peanuts. Served with jasmine white rice. Medium spicy.

Shrimp, bay scallop, calamari and mussels and sauteed with onion, mushroom, bell pepper, and garlic in a basil-roasted chili sauce. Served with jasmine white rice. Medium spicy.

Assorted seafood simmered in an herb-rich red choo chee curry with bell pepper, string bean, carrot, pineapple, seasoned with kaffir lime leaves and fragrant basil. Served with jasmine white rice. Medium spicy.

Made with Thai sweet sticky rice, soaked in coconut milk, then topped with slices of fresh mango and sprinkled with sesame seed.

Topped with whipped cream, honey and sesame seed.

A large scoop of vanilla ice cream placed in a secret recipe shell and fried. Topped with organic honey and sesame seed.