Ensaladas
- Bonefish House Salad
  
  Palmitos, aceitunas kalamata, tomates, vinagreta con hierbas y citricos
- Classic Caesar Salad
  
  Crutones al ajo caseros
- Florida Cobb Salad
  
  Pollo asado a la parrilla, aguacate, mango, tomates, queso danes azul, vinagreta de hierbas y citricos
- Cilantro Lime Shrimp Salad
  
  Maiz asado, frijoles negros, queso feta, tomates mini, cebolla roja, tiras de tortilla & vinagreta de cilantro y lima
- Sangria Exclusiva De Vino Tinto o Blanco
  
  A eleccion: de vino tinto con moras o de vino blanco espumante con mango

Sopas
- Corn Chowder & Lump Crab
  
  Con un toque de tocino taza
- Sopa Del Dia
  
  Solicite al mesero la seleccion del dia

Entradas Exclusivas
- Bang Bang Shrimp
  
  Camarones crocantes con salsa cremosa y picante
- Cold Snap Fresh Ceviche
  
  Servido en un plato congelado hecho de hielo vieiras de bahia frias, camarones, pescado fresco, vegetales, aguacate, pepino, jalapeno, cítricos, cilantro y totopos de maiz tibios
- Ahi Tuna Sashimi
  
  Atun para sushi de primera calidad, soasado vuelta y vuelta con sésamo, con wasabi & jengibre encurtido
- Mussels Josephine (PEI)
  
  Tomate, cebolla roja, ajo, salsa de vino con albahaca y limon.

Entradas & Para Compartir
- Wagyu Beef & Ginger Potstickers
  
  Soasada con cebollas crocantes, pimientos tailandeses & salsa de soja
- Twisted Edamame Hummus
  
  Con salsa de tomato asado & pepitas, servido con hojuelas de pan plano crujiente
- Singapore Calamari
  
  Frito rapidamente con pimientos & salsa asiatica agridulce
- NY Strip Tataki
  
  Lomo de ternera con grado USDA, soasado & en finas rodajas, servido con pimientos tailandeses & salsa de soja con mostaza
- Thai Coconut Shrimp
  
  6 Grandes & salsa dulce y picante
- Maryland Crab Cakes
  
  Tortillas de pulpa de cangrejo & salsa remoulade roja
- Bang Bang Shrimp Flatbread
  
  Queso mozzarella, camarones crocantes, cilantro & una salsa cremosa y picante

Sin Cubiertos

Hamburgers as & tacos servidos con vegetables frescos o papas fritas caseras
- Half-Pound American Kobe Beef Burger
  
  Pan brioche tostado, totalmente aderezado con queso cheddar fuerte & salsa especial
- Baja Fish Tacos
  
  Tres tortillas tibias, salsa de mango, crema de lima & lechuga picada
- Fish & Chips
  
  Estilo tempura con salsa tartara, papas fritas
- Bang Bang Shrimp Tacos
  
  Tres tortillas tibias, camarones bang bang, lechuga, tomates & crema agria

Bol
- Spicy Tuna
  
  Atun para sushi de primera calidad, soasado vuelta y vuelta con sesamo, aguacate, salsa de chile dulce, arroz jazmín & salsa de maracuya
- Seared NY Strip
  
  Pepinos marinados, manies asados, salsa de maracuya, cebolleta, zanahorias, arroz jazmin & aioli con pimienta negra
- Shrimp Pad Thai
  
  Ideos de arroz, cebolleta, mani, huevo & salsa pad thai tradicional
- Fire Roasted Vegetables
  
  Seleccion fresca de estacion & perlas de cuscus con salsa tipo pesto de hierbas

Pescado A La Parrilla De Lena

Con un vegetal fresco de estacion & un acompanamiento fresco a eleccion
- Robalo Chileno
- Salmon del Atlantico
- Vieiras & Camarones
- Ahi Tuna Steak
- Trucha Arcoiris
- Tilapia
- Colas De Langosta De Agua Fria
  
  Al vapor & servidas con mantequilla para mojar
- Disfrute De Su Pescado Con Un Limon Fresco
  
  Asado o elija una de nuestras. Salsas exclusivas: lima, tomate y ajo, salsa de mango, pesto de hierbas, salsa pan-asiatica, mantequilla de limon

Salteado & Horneado
- Lily's Chicken
  
  Queso de cabra, espinaca, corazones de alcachofa, salsa de albahaca y limon, vegetal fresco de estacion & un companamiento fresco a eleccion
- Pecan Parmesan Crusted Rainbow Trout
  
  Corazones de alcachofa, albahaca fresca, mantequilla de limon, verduras frescas de estacion & un acompanamiento fresco a eleccion
- Tilapia Imperial
  
  Rellena con camarones, vieiras, carne de cangrejo, mantequilla de limon y alcaparras, vegetales frescos de estacion & un acompanamiento fresco a eleccion
- Spring Basil Fettuccine
  
  Pesto de alcachofas, esparragos, pimientos, tomates, salsa cremosa de vino blanco & queso parmesano

Filetes & Costillas A La Parrilla De Lena

Con un vegetal fresco de estacion & un acompanamiento fresco a eleccion
- Filet Mignon
  
  Chuleta de corte central
- Rib-Eye Steak
  
  Costillar con grado USDA de 13 oz
- Sirloin & Crab Cake Dinner
  
  Solomillo de corte central de 6 oz con tortilla de cangrejo estilo maryland
- The Angler's Steak
  
  Solomillo con grado USDA de 6 oz
- Fontina Chop
  
  Chuleta de cerdo deshuesada, queso fontina, ajo, jamon prosciutto, salsa de vino marsala y champinones
- Bistecs
  
  Servidos con salsa a eleccion: salsa bearnaise, semi-glaseado asiatico con granos de pimienta, mantequilla

Acompanamientos Frescos
- Pure De Papa Batido Con Ajo
- Papas Gratinadas
- Arroz Jazmin
- Cuscus Con Hierbas
- Frijoles Verdes A La Francesa

Acompanamientos De Lujo
- Crab Fried Rice
- Porcini Mushroom Ravioli
- Wood-Grilled Broccolini
- Steamed Asparagus

Postres
- Macadamia Nut Brownie
  
  Brownie sin harina, salsa de frambuesas, helado de vainilla, espolvoreado con nueces de macadamia
- Key Lime Pie
  
  En corteza de nueces pecanas tostadas
- Creme Brulee
  
  Frutos del bosque & crema batida
- Jen's Jamaican Coconut Pie
  
  Lan espeso, salsa de ron & crema batida

Kids Menu

All meals include a choice of fresh veggies or french fries and a beverage. Just for kids 10 & under.
- Fish Strips $7.90
- Popcon Shrimp $6.30
- Chicken Tenders $6.30
- Mac n' Cheese $6.30
- Grilled Chicken $6.30
- Grilled Tilapia $6.30

Sin Alcohol - Especialidad
- Batido De Moras Frescas
- Limonada Casera

Sin Alcohol - Agua Embotellada
- Fiji (500 Ml)
- San Pellegrino (500 Ml)

Sin Alcohol - Sabores

Vitamin water
- Acai, Arandanos y Granada
- Zero Squeezed Lemonade
  
  Limonada sin calorias

Te Helado Organico
- Solo Te Helado
- Te Helado De Frambuesa
- Con Un Toque Dulce
- Te Verde Helado Clasico
- Con Un Toque Dulce

Bebidas
- Coca-Cola, Coca-Cola Zero
- Coca-Cola Diet
- Coca-Cola Cherry
- Sprite
- Ginger Ale Seagram's

Bebidas Calientes
- Te Caliente Organico Numi
- Cafe Puro Rainforest Alliance
- Espresso
- Cappuccino

Starters & Sharing
- Bang Bang Shrimp
  
  Start your lunch with a bang - crispy shrimp, tossed in a creamy, spicy sauce.
- Thai Coconut Shrimp
  
  6 Jumbos & sweet spicy sauce.
- Ahi Tuna Sashimi
  
  Premium sushi grade, sesame-seared rare with wasabi & pickled ginger.
- Steamed Edamame
  
  Seasoned with green tea sea salt.
- Maryland Crab Cakes
  
  Jumbo lump crab cakes & red remoulade sauce.
- Calamari
  
  Flash-fried with peppers & sweet spicy asian sauce.
- Cold Snap Fire & Ice Fresh Ceviche
  
  Served in a frozen glass made entirely of ice. Chilled bay scallops, shrimp, fresh fish, vegetables, avocado, cucumber, jalapeno, citrus, cilantro & warm tortilla chips.

Mix Match Entree Salads

Mix it up for lunch. Our entree salads are prepared with the same dedication and bold, unique flavor as the rest of our menu. Pick a salad and top it off with your choice of seafood, steak or chicken. So fresh, so green.
- Bonefish House Salad
  
  Hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette.
- Cilantro Lime Salad
  
  Roasted corn, black beans, feta, grape tomatoes, red onion & cilantro lime vinaigrette.
- Classic Caesar Salad
  
  House-made garlic croutons (gluten-free when prepared without croutons).
- Florida Cobb Salad
  
  Avocado, mango, tomatoes, danish blue, citrus herb vinaigrette.
- Topping Selections
  
  Add seafood, steak or chicken: add herb-grilled chicken, wood-grilled shrimp, wood-grilled salmon, ahi tuna or sirloin steak.

Entrees

Choose from our wood-grilled entrees or keep it simple. Try not to get hooked
- Grilled Fresh Fish of the Day
  
  With choice of side & served with your choice of a signature sauce: mango salsa or herb pesto.
- Shrimp Pad Thai
  
  Rice noodles, green onions, peanuts, egg & traditional pad thai sauce.
- Maryland-Style Jumbo Lump Crab Cakes
  
  Jumbo lump crab cakes & red remoulade sauce with choice of side.
- Filet & Frites
  
  Wood-grilled filet mignon served with bearnaise sauce & french fries.
- Lily's Salmon
  
  Grilled salmon, topped with goat cheese, spinach, artichoke hearts, lemon basil butter.

Hand Helds

Served with your choice of our house-made french fries, pesto couscous salad or coleslaw
- BFG Fish Sandwich
  
  Blackened, parmesan-dusted & fully dressed on a lightly toasted brioche bun.
- Bang Bang Shrimp Po Boy
  
  Crispy shrimp tossed in a creamy, spicy sauce with lettuce, tomato & asian cucumbers.
- Fish & Chips
  
  A classic fish house favorite, tempura-battered and served with a mound of french fries, tartar sauce & malt vinegar.
- Lily's Chicken Wrap
  
  Goat cheese, wood-grilled chicken, sun-dried tomatoes & artichoke pesto.
- Half-Pound American Kobe Beef Burger
  
  Toasted brioche bun, fully dressed & special sauce.
- Bang Bang Shrimp Tacos
  
  Three warm tortillas, our signature bang bang shrimp, lettuce, tomatoes & sour cream
- Lobster Roll
  
  Classic lobster salad on an authentic roll. Served with french fries & cole slaw
- Half-Pound American Kobe Beef & Egg Burger
  
  Toasted brioche bun, fully dressed with sharp cheddar, fried egg & special sauce, served with french fries.

Desserts
- Macadamia Nut Brownie
  
  Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts.
- Key Lime Pie
  
  A tropical favorite, tart and sweet, this pie has a roasted pecan crust.
- Creme Brulee
  
  A classic custard-style dessert with a carmelized sugar crust, served with berries and fresh whipped cream.

Lunch Combinations
- Cup of Soup & House or Caesar Salad
- Cup of Soup or House or Caesar Salad & 1/2 Chicken Wrap
- Cup of Soup or House or Caesar Salad & Two BFG Soft Tacos
  
  Herb-grilled chicken, blackened baja fish or filet mignon

Starters & Sharing

Start your night off with any one of our crave-worthy appetizers. All made from scratch daily so they're perfectly fresh and unforgettably delicious.
- Bang Bang Shrimp $11.50
  
  Our signature appetizer, perfect for sharing. Crispy shrimp, tossed in a creamy, spicy sauce.
- Ahi Tuna Sashimi $12.50+
  
  Premium sushi grade, sesame-seared rare with wasabi & pickled ginger.
- Mussels Josephine (PEI) $12.50
  
  Tomatoes, red onion, garlic, basil & lemon wine sauce.
- Wagyu Beef & Ginger Potstickers $9.50
  
  Pan-seared with crispy onions, thai peppers & soy sauce.
- Steamed Edamame $5.90
  
  Seasoned with green tea sea salt.
- Calamari $10.90
  
  Flash-fried with peppers & sweet spicy asian sauce.
- Thai Coconut Shrimp $11.30
  
  6 Jumbos & sweet spicy sauce.
- Maryland Crab Cakes $14.50
  
  Jumbo lump crab cakes & red remoulade sauce.
- Filet Satay $10.50
  
  USDA center cut filet mignon marinated in a soy seasoning, served with spicy mustard.
- Cold Snap Fire & Ice Fresh Ceviche $9.30
  
  Served in a frozen glass made entirely of ice. Chilled bay scallops, shrimp, fresh fish, vegetables, avocado, cucumber, jalapeno, citrus, cilantro & warm tortilla chips.
- Chipotle Shrimp Flatbread $10.50
  
  Roasted shrimp, peppers, gruyere cheese, fresh grilled pineapple, finished with feta cheese crumbles & chipotle BBQ sauce
- Fresh Oysters on The Half Shell $13.00
  
  1/2 Dozen

Soups
- Seasonal Spring Soup $6.00
  
  Cup of soup with entree $2.60
- New England Clam Chowder $6.90+
  
  With a hint of bacon. Cup of chowder with entree $3.50

Greens

Bonefish house salad or classic caesar salad with entree $3.50
- Tay's Wedge Salad $5.10+
  
  Tomatoes, danish blue crumbles, chives, crispy onions & blue cheese dressing
- Classic Caesar Salad - Salmon $16.50
  
  House-made garlic croutons
- Classic Caesar Salad - Shrimp $14.50
  
  House-made garlic croutons
- Bonefish House Salad - Chicken $13.30
  
  Hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette. Add danish blue or feta $1.50
- Classic Caesar Salad - Chicken $13.50
  
  House-made garlic croutons
- Florida Cobb Salad $13.50
  
  Grilled chicken, avocado, mango, tomatoes, danish blue, citrus herb vinaigrette.
- Cilantro Lime Shrimp Salad $14.50
  
  Roasted corn, black beans, feta, grape tomatoes, red onion & cilantro lime vinaigrette.
- Bonefish House Salad - Shrimp $14.30
  
  Hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette. Add danish blue or feta $1.50
- Bonefish House Salad - Salmon $16.30
  
  Hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette. Add danish blue or feta $1.50

Fresh Sides
- Garlic Whipped Potatoes $13.00
- Potatoes Au Gratin $13.00
- Steamed Broccoli $13.00
- Jasmine Rice $13.00
- French Green Beans $13.00

Bowls

Dinner just got (even) better. Say hello to our new bonefish grill bowls menu. Our spicy tuna bowl has the freshest, boldest flavors sure to kick off your evening just right.
- Spicy Tuna $14.30
  
  Premium sushi grade ahi tuna, sesame-seared rare, avocado, sweet chili sauce, jasmine rice & passion fruit salsa.
- Chicken Teriyaki $3.70
  
  Tender-marinated chicken served on a bed of fried rice, topped with fresh mango salsa, chopped peanuts & drizzled lightly with peanut sauce.
- Shrimp Pad Thai $13.90
  
  Shrimp, rice noodles, green onions, peanuts, egg & traditional pad thai sauce.

Deluxe Sides
- White Truffle Mac & Cheese with Entree $5.50
- Crab Fried Rice with Entree $5.50
- Sweet Potato Mash with Entree $2.50
- Steamed Asparagus with Entree $4.50

Hand Helds

Dinner made simple. At bonefish grill, there's something for everyone. Grab one of our hand helds if you're in the mood for something quick and casual.
- Half-Pound American Kobe Beef Burger $13.90
  
  Toasted brioche bun, fully dressed with sharp cheddar & special sauce. Add bacon, avocado or mushrooms $0.90 each
- Blackened Baja Street Tacos $14.70
  
  Three fish tacos in a crispy wonton shell, finished with fresh romaine, mango salsa, lime crema & fresh herb pesto.
- Lobster Roll $17.90
  
  Classic lobster salad on an authentic roll. Served with french fries & cole slaw
- Fish & Chips $13.90
  
  Tempura-style with tartar, french fries.
- Bang Bang Shrimp Tacos $14.90
  
  Three warm tortillas, our signature bang bang shrimp, lettuce, tomatoes & sour cream

Wood Grilled Fish

Signature sauces: enjoy your fish with a fresh-grilled lemon or choose from one of our signature sauces: lime tomato garlic, mango salsa, herb pesto, pan asian sauce or lemon butter. Dynamite-style (add $4.50)
- Chilean Sea Bass $27.40+
- Atlantic Salmon $17.80+
- Sea Scallops & Shrimp $20.30
- Ahi Tuna Steak $19.30
- Rainbow Trout $19.50
- Tilapia $17.90
- Cold Water Lobster Tails $29.90

Wood Grilled Steaks Chops

With a fresh seasonal vegetable & choice of one fresh side. Steaks served with your choice of: Bearnaise, white truffle butter, creamy mushroom & bacon sauce
- Filet Mignon $22.50+
  
  USDA center cut
- Rib-Eye Steak $27.90
  
  13 oz Wood-grilled USDA ribeye
- Sirloin & Crab Cake Dinner $22.90
  
  6 oz Center cut sirloin, maryland style crab cake. Upgrade to filet mignon add $6.50
- The Angler's Steak $18.70
  
  6 oz USDA sirloin
- Fontina Chop $17.80
  
  Boneless pork chop, fontina cheese, garlic, prosciutto, mushroom marsala wine sauce.
- Lamb Lollipop Chops $22.90
  
  Seasoned and lightly caramelized, served with crispy golden smashed potatoes, finished with balsamic demi-glace
- BBQ Glazed Pork Chop $17.80
  
  Grilled boneless pork chop, seasoned with a spiced chili rub, on a bed of sweet potato mash

Sauteed, Baked

With a fresh seasonal vegetable & choice of one fresh side
- Lily's Chicken $16.90
  
  Goat cheese, spinach, artichoke hearts & lemon basil sauce.
- Pecan Parmesan Crusted Rainbow Trout $21.70
  
  Artichoke hearts, fresh basil & lemon butter.
- Tilapia Imperial $21.90
  
  Stuffed with shrimp, scallops, crabmeat & lemon caper butter.

Desserts

Wind down the night with one of our sweet tooth approved desserts. From our classic macadamia nut brownie to our new innovative dessert flatbreads
- Macadamia Nut Brownie $6.90
  
  Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts.
- Key Lime Pie $6.90
  
  Roasted pecan crust.
- Creme Brulee $7.30
  
  Berries and fresh whipped cream.

Starters & Sharing

Kick off brunch with one of our crave-worthy appetizers. All perfectly fresh and unforgettably delicious. Insider tip: pair it with a mimosa or house made bloody mary from our big city bar.
- Bang Bang Shrimp $11.50
  
  Our signature appetizer, perfect for sharing. Crispy shrimp, tossed in a creamy, spicy sauce.
- Ahi Tuna Sashimi $12.50+
  
  Premium sushi grade, sesame-seared rare with wasabi & pickled ginger.
- Steamed Edamame $5.90
  
  Seasoned with green tea sea salt.
- Calamari $10.90
  
  Flash-fried with peppers & sweet spicy asian sauce.
- Thai Coconut Shrimp $11.30
  
  6 Jumbo shrimp, served with a sweet spicy sauce.
- Maryland Crab Cakes $14.50
  
  Jumbo lump crab cakes & red remoulade sauce.
- Cold Snap Fire & Ice Fresh Ceviche $9.30
  
  Served in a frozen glass made entirely of ice. Chilled bay scallops, shrimp, fish, marinated in citrus, finished with fresh red pepper salsa, guacamole, cilantro & signature seasoned crisps for dipping.

Soups & Greens

Our soups and salads are prepared with the same dedication and bold, unique flavors as the rest of our menu. So fresh, so green.
- New England Corn Chowder $6.90+
  
  With a hint of bacon. Cup of chowder with entree $3.50
- Seasonal Spring Soup $6.00
  
  Cup of soup with entree $2.60
- Classic Caesar Salad $3.50+
  
  House-made garlic croutons.
- Bonefish House Salad $3.50+
  
  Hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette. Add danish blue or feta $1.50

Brunch Favorites
- Half-Pound American Kobe Beef & Egg Burger $14.50
  
  Toasted brioche bun, fully dressed with sharp cheddar, fried egg & special sauce, served with fresh greens or house-made chips. Add bacon, avocado or mushrooms $0.90 each
- Creme Brulee French Toast $11.70
  
  Grand marnier & orange zest battered, served with whipped cream, fresh mint, strawberries & bacon.
- Organic Whole Grain Oatmeal $5.30
  
  Topped with fresh seasonal berries & served with brown sugar.

Omelets

Served with toast & choice of steamed asparagus or potatoes au gratin. All omelets may be prepared with egg whites
- Oscar $10.50
  
  Asparagus, crab, smoked mozzarella, basil, lemon butter.
- Western $9.50
  
  Turkey chorizo, cheddar, cilantro, onions, ranchero, lime sour cream.
- California $9.50
  
  Applewood bacon, cheddar, caramelized onions, tomatoes, avocado.
- Cajun Shrimp $10.50
  
  Goat cheese, onions, sweet bell peppers & creole sauce.

Eggs Benedict

Served with choice of steamed asparagus or potatoes au gratin.
- Traditional Eggs Benedict $10.30
  
  Toasted english muffin topped with smoked ham, poached eggs & hollandaise sauce.
- Spinach & Mushroom Eggs Benedict $10.30
  
  Toasted english muffin, spinach, mushrooms, poached eggs & hollandaise sauce.
- Bang Bang Shrimp Eggs Benedict $11.30
  
  Toasted english muffin, crispy shrimp, poached eggs, green onions & spicy hollandaise sauce.
- Surf & Turf Eggs Benedict $14.70
  
  Toasted english muffin, filet mignon, lobster, poached eggs & hollandaise sauce.

Hand Helds

Burger & tacos served with fresh greens or house-made chips
- BFG Fish Sandwich $12.80
  
  Blackened, parmesan-dusted & fully dressed on a lightly toasted brioche bun.
- Half-Pound American Kobe Beef Burger $13.90
  
  Toasted brioche bun, fully dressed with sharp cheddar & special sauce. Add bacon, avocado or mushrooms $0.90 each
- Bang Bang Shrimp Crispy Tacos $14.90
  
  Served street taco-style in two crispy wonton shells with fresh tomato, shredded lettuce & sour cream.
- Blackened Baja Street Tacos $14.70
  
  Three fish tacos in a crispy wonton shell, finished with fresh romaine, mango salsa, lime crema & fresh herb pesto.
- Fish & Chips $13.90
  
  Tempura-style with tartar, french fries.

Wood Grilled Fish

Served with a fresh seasonal vegetable & choice of one fresh side. Your fish with a fresh-grilled lemon or choose from one of our signature sauces: lime tomato garlic, herb pesto, mango salsa, pan asian sauce, lemon butter
- Chilean Sea Bass $27.40+
- Atlantic Salmon $17.80+
- Sea Scallops & Shrimp $20.30
- Ahi Tuna Steak $19.30
- Rainbow Trout $19.50
- Tilapia $17.90

Grilled & Baked

Over our wood-burning grill, served with a fresh seasonal vegetable & choice of one fresh side
- Lily's Chicken $16.90
  
  Goat cheese, spinach, artichoke hearts, lemon basil sauce.
- Tilapia Imperial $21.90
  
  A mild, flaky white fish stuffed with shrimp, scallops, crab meat, lemon caper butter.
- Filet Mignon $22.50+
  
  USDA center cut.
- The Angler's Steak $18.70
  
  USDA choice sirloin.
- Fontina Chop $17.80
  
  Boneless pork chop, fontina cheese, garlic, prosciutto, mushroom marsala wine sauce.

Desserts
- Macadamia Nut Brownie $6.90
  
  Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts.
- Key Lime Pie $6.90
  
  A classic custard-style dessert with a carmelized sugar crust, served with berries and fresh whipped cream.
- Creme Brulee $7.30
  
  Berries & whipped cream.

Fresh Sides
- Garlic Whipped Potatoes
- Potatoes Au Gratin
- Steamed Broccoli
- Jasmine Rice

Spirit-Free
- Specialty $3.50
  
  Fresh blackberry smash house-made lemonade
- Bottled Waters $3.20
  
  Fiji (500 ml) san pellegrino (500 ml)
- Vitamin Water Flavors $2.99
  
  Acai, blueberry & pomegranate, zero squeezed lemonade
- Honest Organic Iced Teas $2.99
  
  Just iced tea raspberry iced tea just a tad sweet classic green iced tea just a tad sweet

Beverages
- Coke $2.99
- Coke Zero $2.99
- Diet Coke $2.99
- Cherry Coke $2.99
- Sprite $2.99
- Seagram's Ginger Ale $2.99

Hot Beverages
- Numi Organic Hot Tea $2.99
- Espresso $3.75
- Cappuccino $3.75
- Rainforest Alliance Bold Coffee $2.99

First Courses

Choose one
- Bonefish House Salad
  
  Fresh crisp greens, hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette.
- Classic Caesar Salad
  
  Fresh crisp greens, house-made garlic croutons.

Second Course

Choose one
- Cold Water Lobster Tail
  
  Sourced from icy cold north atlantic waters, our lobster is steamed and seasoned with our signature spices. Served with warm drawn butter, crispy yukon gold potatoes & spring sugar snap peas. $19.90
- Shrimp & Scallop Firepot
  
  It's sweet and spicy. Sweet jumbo shrimp and scallops grilled over a wood-burning grill & seasoned with traditional spicy latin flavors. Finished firepot-style with rustic cut vegetables, roasted potatoes, topped with chipotle-infused aioli. $24.90
- Grilled Lamb Chops
  
  Tender lollipop chops seasoned and lightly caramelized, crispy yukon gold potatoes, spring sugar snap peas, finished with a balsamic demi-glace. $24.90
- Oscar Turbot
  
  From the land of fire & ice, greenland turbot is the sister in species and has a similar decadent, mild flavor to the halibut. Sautéed piccata-style, topped with jumbo lump crabmeat, asparagus, and lemon caper butter sauce. $27.90

Third Course
- Diy Doughnuts
  
  Three warm croissant-like doughnuts, tossed in cinnamon sugar, finished with house-made whipped cream. Served with sea salt caramel and chocolate sauce.

Lunch - Mix Match Entree Salads

Add seafood, steak or chicken: herb-grilled chicken, wood-grilled shrimp, wood-grilled salmon, NY strip tataki
- Bonefish House Salad
  
  Hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette.
- Classic Caesar Salad
  
  Prepared without croutons
- Cilantro Lime Salad
  
  Roasted corn, black beans, feta, grape tomatoes, red onion & cilantro lime vinaigrette.
- Florida Cobb Salad
  
  Avocado, mango, tomatoes, danish blue, citrus herb vinaigrette.

Lunch - Entrees

All lunch entrées are served with fresh steamed broccoli
- Grilled Fresh Fish of the Day
  
  With mango salsa or herb pesto.
- Lily's Salmon
  
  Goat cheese, spinach, artichoke hearts, lemon basil sauce.
- Wood-Grilled Filet Mignon
  
  Mushrooms, blistered tomatoes & applewood smoked bacon

Dinner - Signature Starter
- Mussels Josephine (PEI)
  
  Tomatoes, red onion, garlic, basil & lemon wine sauce

Dinner - Greens
- Bonefish House Salad
  
  Hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette, served with chicken, shrimp or salmon. Add danish blue or feta
- Classic Caesar Salad
  
  Served with chicken, shrimp or salmon

Dinner - Wood-Grilled Fish

With a fresh seasonal vegetable & choice of one fresh side. Select any of our signature sauces: lime tomato garlic, mango salsa, herb pesto, lemon butter
- Chilean Sea Bass
- Atlantic Salmon
- Rainbow Trout
- Tilapia
- Sea Scallops & Shrimp
- Cold Water Lobster Tails
  
  Steamed & served with butter for dipping

Dinner - Wood-Grilled Specialties & Bowls
- Lily's Chicken
  
  Goat cheese, spinach, artichoke hearts, lemon basil sauce
- Filet Mignon
  
  USDA choice center cut 6 oz & 8 oz
- Rib-Eye Steak
  
  13 oz USDA choice rib-eye
- The Angler's Steak
  
  6 oz USDA choice sirloin
- Seared NY Strip Bowl
  
  Marinated cucumbers, roasted peanuts, passion fruit salsa, green onions, carrots, jasmine rice & black pepper aioli

Sunday Brunch - Omelets

Available sundays 11am-2pm. Served with steamed asparagus
- Oscar
  
  Asparagus, crab, smoked mozzarella, basil, lemon butter
- California
  
  Applewood bacon, cheddar, caramelized onions, tomatoes, avocado
- Garden Fresh
  
  Broccoli florets, onions, sweet bell peppers, tomatoes, gruyere cheese & basil
- Egg White & Asparagus
  
  Grilled asparagus, tomatoes & feta cheese

Sunday Brunch - Greens

Available sundays 11am-2pm.
- Bonefish House Salad
  
  Hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette. Add danish blue or feta
- Classic Caesar Salad
  
  Prepared without croutons

Sunday Brunch - Wood -Grilled Fish

Served with a fresh seasonal vegetable & choice of one fresh side. Signature sauces: lime tomato garlic, mango salsa, herb pesto, lemon butter
- Chilean Sea Bass
- Atlantic Salmon
- Sea Scallops & Shrimp
- Rainbow Trout
- Tilapia

Sunday Brunch - Wood-Grilled Specialties

Served with a fresh seasonal vegetable & choice of one fresh side
- Lily's Chicken
  
  Goat cheese, spinach, artichoke hearts, lemon basil sauce
- Filet Mignon
  
  USDA choice center cut 6 oz & 8 oz
- The Angler's Steak
  
  6 oz USDA choice sirloin

Lunch - Fresh Sides
- Garlic Whipped Potatoes
- Jasmine Rice
- French Green Beans
- Steamed Broccoli
- Wood-Grilled Broccolini
- Steamed Asparagus

Sunday Brunch - Fresh Sides
- Garlic Whipped Potatoes
- Jasmine Rice
- French Green Beans
- Steamed Broccoli

Lunch - Desserts
- Macadamia Nut Brownie
  
  Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
- Creme Brulee
  
  Berries & whipped cream

Sunday Brunch - Desserts
- Macadamia Nut Brownie
  
  Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
- Creme Brulee
  
  Berries & whipped cream

Menu for Bonefish Grill provided by Allmenus.com

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