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Home :: MA :: Middlesex County :: Burlington
86 Cambridge St BURLINGTON, MA 01803
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crispy chocolate mascarpone truffles, chianti syrup, caramel gelato
sugar and spice doughnuts, vanilla crema
pineapple, mango or passion fruit sorbet. lemoncello or coconut sherbet. honey, caramel or maple walnut gelato. three scoops with anise pizzelle
“baked Alaska”, vanilla and hazelnut chocolate semifreddo, amarena cherries
pastry chef’s daily selection of cookies, chocolate dipping sauce
warm chocolate cake, honey vanilla gelato, salted caramel sauce
espresso-soaked cake, mascarpone creme
warm blueberry, almond crumble, lemon verbena ice cream
parmesan, black pepper crostini, lemon-anchovy dressing
organic greens, rhubarb vinaigrette, spiced walnuts, valley view farms goat cheese
ruby and gold beets, humboldt farm cheese, chardonnay dressing
mushroom, parmesan crema
buffalo mozzarella, wood-roasted tomato vinaigrette
hand-cut tartare, mustard chili aioli, radish, sea salt cracker
four cheeses, spicy sopressata, roasted garlic, tuscan toast
prince edward island, mariniere, cured tomato, basil
wood-grilled, lemon aioli, parsley, capers
wood-grilled, potato, sopressata, pickled onions, chilis
12 oz., arugula, parmesan, white truffle oil, vin cotto
8 oz., rosemary crushed potato, grilled romaine and gorgonzola
12 oz., rosemary crushed potato, grilled romaine and gorgonzola
center cut chop, king oyster marsala, soft parmesan polenta
wild king, asparagus, morel crema
whole, bone in, lemon, garlic, fennel, sunchokes
wood-roasted peppers, onions, cured tomato, olives, capers
with garlic and chiles
garlic and chilis
vin cotto, oregano
Arosta.
crisp milanese style, lemon, arugula, cured tomato, shaved parmesan
new bedford divers, spring peas, whipped potato, house cured bacon
braised colorado shank, flageolet, fava bean ragu
spring vegetable, barley "risotto," spiced-orange glaze
marsala glazed veal meatballs, herb butter
bolognese traditionale, parmesan
gulf shrimp, crispy guanciale, chiles, tomato brodo
oyster mushrooms, asparagus, wild leek, black truffle butter
maine lobster farcito, spring onion olio, dragoncello crema
broccoli rabe, cured tomato, sausage, toasted garlic, chili flake
oyster mushrooms, asparagus, green garlic, black truffle butter
maine lobster farcito, spring onion olio, dragoncello crema
gulf shrimp, crispy guanciale, chiles, tomato brodo
bolognese traditionale, parmesan
tuscan white beans, braised oxtail
new bedford divers, soft whipped potato, smoked bacon
warm popover, horseradish crema
beef sirloin, truffle aioli, parmesan, arugula
“boneless” chop, maple glazed ribs, sweet potato arrosta
braised rabbit, pancetta, sage sugo
lemon, extra virgin olive oil, shaved parmesan, sea salt cracker
maple fig glaze, celery root puree
whole jumbo shrimp, garlic, parsley, vermont butter
grilled mediteranean, lemon and garlic, fennel, sunchokes
four story hill farms ragu, fava beans, madeira
wood-roasted peppers, onions, cured tomato, olives, capers
maine crab meat, cured tomato, parmesan crema
wood-grilled, potato, sopressata, pickled onions, chilis
wild mushroom, parmesan crema
wood-grilled jumbo, sopressata, lemon-garlic butter. san marzano tomatoes, basil, parmesan crema.
four story hill farm veal sweetbreads, rosemary spiedini, marsala glaze, foie gras toast
"amatriciana," guanciale, spicy tomato sauce
"amatriciana," guanciale, spicy tomato sauce
springer mountain farm, whole roasted, all natural, onions, potatoes and jerez
smoked bacon, sherry brown butter
All served with rosemary sea-salt fries.
vine ripe tomato, crisp bacon, bibb lettuce, basil aioli
10 oz, wood-grilled, fontina cheese, roasted onions
rosemary ham, fontina cheese, cherry mostarda
wood grilled chicken, romaine hearts, black pepper croutons, parmesan, lemon-garlic dressing
red onion, potato, crisp bacon, eggs, chianti vinaigrette
flaked, wood-grilled scottish, salad of green beans, olive, tomato, red onion, gold potatoes, mustard vinaigrette
chilled, cucumber, shrimp, scallops, lump crab, citronette
braised colorado shank, flageolet, fava bean gratinata
crisp milanese style, lemon, arugula, cured tomato, shaved parmesan
scallopini, mushrooms, onions, watercress, parmesan
9oz, arugula, parmesan, lemon, extra virgin olive oil
wood-roasted peppers, charred onions, olives, capers



