Tender, crispy calamari with hot peppers, lemon wedges and white wine.

Thinly sliced, raw beef, capers, parmigiano, and extra virgin olive oil.

Fresh mozzarella wrapped in prosciutto with balsamic peppers.

Prosciutto, salami, fresh mozzarella, eggplant, peppers, tomatoes, ricotta salata, and olives.

Grilled gulf shrimp with braised spinach and lemon vinaigrette.

One wire stand, one full size aluminum pan and two burners

Espresso-soaked ladyfingers, mascarpone cheese, rum, and cocoa powder.

One slice of rich chocolate cake.

The classic cheesecake from Brooklyn, New York. Simply the best we could find.

Tiny pastry shells, three gelatos, and three sauces.

Fresh strawberries served with zabaglione.

Romaine, shaved parmigiano, focaccia croutons, and creamy anchovy dressing.

Mixed greens with balsamic vinaigrette, tomatoes, and goat cheese.

Balsamic-marinated chicken tossed with mixed greens and beefsteak tomatoes.

Boston, romaine, arugula and red leaf lettuces, shaved leeks, tomatoes, and red wine vinaigrette.

Classic Tuscan salad with mixed greens and capers, tomatoes, torn focaccia, and Vermont goat cheese, with a red wine vinaigrette.

Romaine, shaved parmigiano, focaccia croutons, and creamy anchovy dressing topped with grilled chicken.

Ribbons of romaine, arugula, radicchio, and fennel, with fresh lemon juice, virgin olive oil, and parmigiano.

Mixed greens, dried cranberries, tomatoes, gorgonzola and balsamic vinaigrette.

Grilled eggplant, fresh tomatoes, basil, and mozzarella.

Grilled chicken breast, grilled eggplant, fresh tomatoes, and provolone.

Classic meatball panino with tomato sauce, parmigiano, and mozzarella.

With shaved prosciutto, tomatoes, fresh mozzarella, and basil.

With grilled portobello mushrooms, tomatoes, and provolone.

Crushed tomatoes, fresh basil, oregano, and mozzarella. Individual size.

Crushed tomatoes, Italian sausage, pepperoni, and mozzarella. Individual size.

Crushed tomatoes, grilled chicken, mushrooms, and mozzarella. Individual size.

With olives, capers, marinated tomatoes, artichoke hearts, and mozzarella. Individual size.

Oak-fired white pizza with mozzarella, mascarpone, romano, and goat cheese. Individual size.

Crushed tomatoes, fresh basil, oregano, and mozzarella. Individual size.

The finest veal cutlet with grissini crumbs, fresh lemon, and virgin olive oil.

Bone-in center cut 14 oz. veal chop grilled with wild mushrooms, marsala, and fresh vegetables.

Aged 14 oz. center cut New York sirloin with braised spinach and crispy potatoes.

Two 5 oz. sauteed beef tenderloins with pan-roasted vegetables and balsamic vinegar sauce.

Veal cutlet lightly breaded and pan-sauteed, topped with pomodoro sauce and mozzarella.

Sauteed beef tenderloin with pan-roasted vegetables, focaccia, spinach, and balsamic vinegar sauce.

Grilled, boneless chicken breast with prosciutto, fontina, marsala, and wild mushrooms.

Boneless, skinless chicken breast grilled with fresh lemon and virgin olive oil.

Chicken cutlet with fresh breadcrumbs, fresh lemon, butter, and capers.

Boneless chicken breast lightly breaded, pan-sauteed, and topped with pomodoro and mozzarella.

Tender chicken breast pan-sauteed with white wine, lemon and capers, and served with lemon-asparagus risotto.

Side order.

Your choice of pasta.

Hollow pasta spirals with roasted eggplant, roma tomatoes, smoked mozzarella, and romano.

Stuffed with spinach and ricotta in a light tomato basil sauce.

Bowtie pasta, sauteed chicken, broccoli, extra virgin olive oil, and garlic.

Simple pasta tubes with fresh basil and tomato sauce.

Pasta quills with browned garlic, virgin olive oil, and white wine, in a spicy pomodoro sauce.

Rigatoni pasta, sausage, crushed tomatoes, carmelized onions, mushrooms, and a touch of cream.

Pancetta, ground veal, and mushrooms in a light tomato sauce with a touch of cream.

Penne pasta, sauteed chicken, fresh asparagus, and roma tomatoes in a white wine butter sauce.

Pasta filled with lobster and ricotta in lobster sauce with a touch of cream and fresh basil.

Tortellini stuffed with large porcini mushrooms in a rich wild mushroom and tomato sauce.

Hollow spaghetti with pancetta and onions in chili oil, with white wine, tomatoes, and Romano.

Bowties with smoked salmon and peas in a light cream sauce.

Prosciutto, egg, chicken broth, and grana parmigiano (no cream).

Light potato pasta in pink pomodoro sauce, baked with mozzarella.

Angel hair pasta with plum tomatoes, slivered garlic, and extra virgin olive oil.

Hollow pasta spirals with roasted eggplant, roma tomatoes, smoked mozzarella, and romano.

Stuffed with spinach and ricotta in a light tomato basil sauce.

Bowtie pasta with sauteed chicken, broccoli, extra virgin olive oil, and garlic.

Classic Italian vegetable soup with roasted chicken, spinach, plum tomatoes, and fresh herbs. Available in a bowl or a cup.

Hearty Tuscan bean soup with seasoned chicken broth, pancetta, herbs, and tiny pasta. Available in a cup or a bowl.