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Home :: MA :: Norfolk County :: Brookline
612 Hammond St CHESTNUT HILL, MA 02467
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Octopus with light vinegar sauce. Served cold.
Tofu with ginger, oshinko and bonito flakes. Served cold.
Seared tuna with mesculin greens. Served cold.
Seared beef with mesculin green. Served cold.
Mesclun salad with tuna and special dressing.
Popular seaweed-based salad consumed throughout East Asia.
Your choice of small or large.
Steamed spinach with shoyu sauce.
Pickled radish, served cold.
Steamed or fried.
Grilled chicken on a skewer.
Grilled squid with teriyaki sauce.
Baked in shell with mayo.
Made with cut green onions wrapped around a thin slice of lean beef, covered in teriyaki sauce, then broiled.
Boiled green soybeans.
Grilled salmon on skewer.
Steamed or pan-fried.
Skewers in panko bread crumbs.
Baked scallop or squid in shell with mayo.
Broiled eggplant.
Garden-fresh vegetables sauteed until tender.
Lump crab covered in Japanese panko breadcrumbs.
Fried tofu with shoyu sauce.
Fresh, juicy shrimp deep-fried in Japanese tempura batter.
Lightly fried assorted vegetables.
Lightly fried shrimp and assorted vegetables.
Finely chopped raw tuna with spicy sauce.
Fatty tuna.
Popular seaweed-based salad consumed throughout East Asia.
Made with garden-fresh vegetables.
Clam, crabstick, tobiko and spicy mayo atop butteryfly shrimp.
Cucumber, tobiko, and spicy mayo inside, with seared tuna on top with mayo.
Eel, tuna, tobiko, and avocado, with rice on the outside.
Spicy scallops, crabstick, and scallions on the top of avocado maki, served hot.
Prepared with unagi, tomago, avocado, in a seaweed wrap with rice on the outside.
Unagi, and avocado inside, hamachi with ponzu sauce on outside.
Suzuki, cucumber and tobiko.
Salmon, wasabi roe and avocado inside with salmon, tuna and lemon on the outside.
Octopus, crabstick, tobiko miked with spicy mauo on top of a California maki.
Cucumber, tobiko and spicy mayo inside with seared salmon on top with mayo.
California handroll with tobiko and spicy mayo.
Tuna, unagi, tobiko, cucumber and avocado.
California maki and five pieces of sushi.
California, kappa, and tekka maki.
Salmon, avocado, and Boston lettuce, with sushi.
Cucumber, imitation crab stick, and avocado, with sushi.
Tuna roll, with sushi.
Shrimp, avocado, cucumber with roe, and sushi.
Salmon, cream cheese, cucumber and avocado, with sushi.
Tuna roll with spicy sauce, and sushi.
Made with fresh, tender chicken.
Served with miso soup, fresh salad and rice.
Skewered vegetables with udon noodles and rice.
Fresh cuts of chicken in a sweet soy sauce marinade, with rice.
Served with miso soup, fresh salad, and rice.
Served with miso soup, fresh salad, and rice.
Served with miso soup, fresh salad, and rice.
Served with miso soup, fresh salad, and rice.
Served with miso soup, fresh salad, and rice.
Served with miso soup, fresh salad, and rice.
Served with miso soup, fresh salad, and rice.
Served with miso soup, fresh salad, and rice.
Served with miso soup, fresh salad, and rice.
Served with miso soup, fresh salad, and rice.
Cucumber, imitation crab stick, and avocado.
Rolled by hand.
With spicy sauce.
Rolled by hand.
Freshwater eel.
With spicy sauce.
Available spicy upon request.
Rolled by hand.
Yellowtail.
Rolled by hand.
With spicy sauce.
Grilled salmon, avacado, and cucumber.
Fresh avocado.
Salmon, avocado, cucumber, and Boston lettuce.
Available with real crabmeat for an additional charge.
Imitation crabmeat, avocado, and cucumber, with flying flish roe.
Shrimp, avocado, and cucumber, with roe.
Cucumber roll.
Tuna, salmon, hamachi wrap in cucumber, with ponzu sauce.
Marinated gourd roll.
Made with fresh seaweed.
Pickled daikon radish roll.
Tuna roll.
Yellowtail and scallion.
Salmon and scallion.
Made with fresh salmon.
Yellowtail.
Fresh, juicy shrimp deep-fried in tempura batter, and rolled into maki.
With spicy sauce.
A giant vegetable roll with crabmeat and sweet fish flakes roll.
Cream cheese, salmon, avocado, and cucumber.
California roll covered with tuna, salmon, fluke and avocado.
Eel, cucumber, and flying fish roe, covered with shrimp.
Eel, cucumber, and fish roe, covered with avocado.
Fresh soft shell crab rolled into maki.
Fresh salmon skin.
Fresh salmon deep-fried in tempura batter and rolled into maki.
Yellowtail, crab stick, avocado, and flying fish roe.
Eel, avocado, and cucumber roll.
Sweet potato tempura roll.
Succulent shiitake mushrooms deep-fried in tempura batter and rolled into a maki.
Lobster, cucumber, and mayo.
Squid, flying fish roe, cucumber, salmon, and wasabi roe.
Tuna, tobiko, and cucumber roll, in white seaweed with sauce.
Shrimp tempura inside with crabstick, eel, roe, avocado, and scallion on the top.
With tuna on top.
Soft shell crab, tamago, unagi, cucumber, scallion, and gold tobiko wrapped with daikon radish.
Roe, cucumber inside and hamachi-torched outside, with sweet miso sauce and black tobiko on top.
Salmon tempura, kani, cream cheese, avocado, cucumber and spicy mayo.
Sauteed noodles with chicken, beef, or seafood.
Thinly sliced beef, vegetables, and tofu simmered in a special sweet shoyu broth.
Thick noodles in soup with vegetable tempura.
Buckwheat noodles in soup with vegetable tempura.
Thick noodle soup with shrimp, squid, scallop, fish cake and vegetables.
Thick noodle soup with shrimp tempura and vegetables, topped with an egg.
Thick noodles in spicy chicken broth with shrimp, squid, scallop, fish cake and vegetables.
Two pieces of shrimp over rice. Also available as sashimi (no rice).
Two pieces of tuna over rice. Also available as sashimi (no rice).
Two pieces of fatty tuna over rice. Also available as sashimi (no rice).
Two pieces of salmon over rice. Also available as sashimi (no rice).
Two pieces of mackerel over rice. Also available as sashimi (no rice).
Two pieces of sea bass over rice. Also available as sashimi (no rice).
Two pieces of yellowtail over rice. Also available as sashimi (no rice).
Two pieces of fluke over rice. Also available as sashimi (no rice).
Two pieces of squid over rice. Also available as sashimi (no rice).
Two pieces of salmon roe over rice. Also available as sashimi (no rice).
Two pieces of salmon roe with quail egg over rice.
Two pieces of scallop over rice. Also available as sashimi (no rice).
Octopus sushi over rice. Also available as sashimi (no rice).
Two pieces of egg cake over rice. Also available as sashimi (no rice).
Two pieces of crab stick over rice. Also available as sashimi (no rice).
Two pieces of flying fish roe over rice.
Two pieces of flying fish roe with quail egg over rice.
Two pieces of freshwater eel over rice. Also available as sashimi (no rice).
Two pieces of sea urchin over rice. Also available as sashimi (no rice).
Two pieces of eel with avocado over rice. Also available as sashimi (no rice).
Two pieces of herring roe over rice.
Two red clams over rice. Also available as sashimi (no rice).
Two pieces of tofu over rice. Also available as sashimi (no rice).
Available as sushi or sashimi.
Ten pieces of sushi and six pieces of California or tekka maki.
Tekka maki and 12 pieces of sushi.
California and tekka maki, plus eight pieces of sushi.
California maki, Boston maki, and East maki.
Tekka maki, five pieces of sushi, and nine pieces of sashimi.
Chef's choice of fresh, raw fish.
Chef's choice of sushi, or sushi and sashimi.
Traditional East Asian soup.
Traditional Japanese soup consisting of a stock called dashi into which is mixed softened miso paste.
Traditional Japanese soup with miso paste and spicy array of seafood.
