Oishii

612 Hammond St
Chestnut Hill, MA 02467

(617) 277-7888 | Online Ordering

Sorry We're Closed
Appetizers

  • Tako Su
  • Octopus with light vinegar sauce. Served cold.
  • Hiya Yakko
  • Tofu with ginger, oshinko and bonito flakes. Served cold.
  • Lady Tataki
  • Seared tuna with mesculin greens. Served cold.
  • Gyu Tataki
  • Seared beef with mesculin green. Served cold.
  • Tuna Salad
  • Mesclun salad with tuna and special dressing.
  • Seaweed Salad
  • Popular seaweed-based salad consumed throughout East Asia.
  • Mixed Green Salad
  • Your choice of small or large.
  • Ohitashi
  • Steamed spinach with shoyu sauce.
  • Oshinko Su
  • Pickled radish, served cold.
  • Shumai - Shrimp (6 pcs.)
  • Steamed or fried.
  • Yakitori
  • Grilled chicken on a skewer.
  • Yaki Ika
  • Grilled squid with teriyaki sauce.
  • Ika Hokkaiyaki
  • Baked in shell with mayo.
  • Beef Negima
  • Made with cut green onions wrapped around a thin slice of lean beef, covered in teriyaki sauce, then broiled.
  • Edamame
  • Boiled green soybeans.
  • Salmon Yaki
  • Grilled salmon on skewer.
  • Gyoza - Pork (6 pcs.)
  • Steamed or pan-fried.
  • Hotate Hokkaiyaki
  • Baked scallop or squid in shell with mayo.
  • Nasu Dengaku
  • Broiled eggplant.
  • Sauteed Vegetables
  • Garden-fresh vegetables sauteed until tender.
  • Japanese Crab Cake
  • Lump crab covered in Japanese panko breadcrumbs.
  • Agi Dashi Tofu
  • Fried tofu with shoyu sauce.
  • Shrimp Tempura
  • Fresh, juicy shrimp deep-fried in Japanese tempura batter.
  • Vegetable Tempura
  • Lightly fried assorted vegetables.
  • Shrimp and Vegetable Tempura
  • Lightly fried shrimp and assorted vegetables.
  • New Style Tuna Sashimi
  • Spicy Tuna Tartar
  • Finely chopped raw tuna with spicy sauce.
  • Seaweed Salad
  • Popular seaweed-based salad consumed throughout East Asia.
  • Garden Salad
  • Made with garden-fresh vegetables.
  • Diamond Shrimp
  • Clam, crabstick, tobiko and spicy mayo atop butteryfly shrimp.
Beverages & Conveniences

  • Dasani Bottled Water (16.9oz.)
  • Canada Dry Ginger Ale (12oz. Cans)
  • 6 6 (6 cans of Coke and 6 cans of Diet Coke)
  • Diet Coke (12oz. Cans)
  • Disposable White Tablecloth
Customer's Creation

  • Brad's Torch Maki
  • Cucumber, tobiko, and spicy mayo inside, with seared tuna on top with mayo.
  • Elias Maki
  • Eel, tuna, tobiko, and avocado, with rice on the outside.
  • Jeffrey's Maki
  • Spicy scallops, crabstick, and scallions on the top of avocado maki, served hot.
  • Ben's Maki
  • Prepared with unagi, tomago, avocado, in a seaweed wrap with rice on the outside.
  • Amy's Maki
  • Unagi, and avocado inside, hamachi with ponzu sauce on outside.
  • Randy's Maki
  • Suzuki, cucumber and tobiko.
  • Paula's Maki
  • Salmon, wasabi roe and avocado inside with salmon, tuna and lemon on the outside.
  • Joe's Kazan Maki
  • Octopus, crabstick, tobiko miked with spicy mauo on top of a California maki.
  • Evan's Torch Maki
  • Cucumber, tobiko and spicy mayo inside with seared salmon on top with mayo.
  • Sandy's Handroll
  • California handroll with tobiko and spicy mayo.
  • Christine's Handroll
  • Tuna, unagi, tobiko, cucumber and avocado.
  • The Maki Covered with Toro
Lunch Boxes

  • Sushi Special
  • California maki and five pieces of sushi.
  • Maki Special
  • California, kappa, and tekka maki.
  • Boston Maki and Sushi (3 pcs.)
  • Salmon, avocado, and Boston lettuce, with sushi.
  • California Maki and Sushi (3 pcs.)
  • Cucumber, imitation crab stick, and avocado, with sushi.
  • Tekka Maki and Sushi (3 pcs.)
  • Tuna roll, with sushi.
  • East Maki and Sushi (3 pcs.)
  • Shrimp, avocado, cucumber with roe, and sushi.
  • Philadelphia Maki and Sushi (3 pcs.)
  • Salmon, cream cheese, cucumber and avocado, with sushi.
  • Spicy Tuna Maki and Sushi (3 pcs.)
  • Tuna roll with spicy sauce, and sushi.
  • Chicken Katsu with Rice
  • Made with fresh, tender chicken.
  • Beef Teriyaki
  • Served with miso soup, fresh salad and rice.
  • Vegetable Yaki Udon with Rice
  • Skewered vegetables with udon noodles and rice.
  • Chicken Teriyaki with Rice
  • Fresh cuts of chicken in a sweet soy sauce marinade, with rice.
Oishii Entrees

  • Beef Teriyaki
  • Served with miso soup, fresh salad, and rice.
  • Ton Katsu
  • Served with miso soup, fresh salad, and rice.
  • Chicken Teriyaki
  • Served with miso soup, fresh salad, and rice.
  • Chicken Katsu
  • Served with miso soup, fresh salad, and rice.
  • Yellowtail Teriyaki
  • Served with miso soup, fresh salad, and rice.
  • Salmon Teriyaki
  • Served with miso soup, fresh salad, and rice.
  • Tuna Teriyaki
  • Served with miso soup, fresh salad, and rice.
  • Grilled Chilean Sea Bass
  • Served with miso soup, fresh salad, and rice.
  • Chirashi
  • Served with miso soup, fresh salad, and rice.
  • Una-Ju
  • Served with miso soup, fresh salad, and rice.
  • Extra Teriyaki Sauce
  • Side of Steamed Rice
  • Side of Sushi Rice
Oishii Makimono (Rolled Sushi)

  • California Hand Roll
  • Cucumber, imitation crab stick, and avocado.
  • Salmon Hand Roll
  • Rolled by hand.
  • Spicy Tuna Hand Roll
  • With spicy sauce.
  • Shrimp Hand Roll
  • Rolled by hand.
  • Unagi Hand Roll
  • Freshwater eel.
  • Spicy Scallop Hand Roll
  • With spicy sauce.
  • Salmon Skin Hand Roll
  • Available spicy upon request.
  • Avocado and Cucumber Hand Roll
  • Rolled by hand.
  • Hamachi Hand Roll
  • Yellowtail.
  • Sake Salad in Cucumber Hand Roll
  • Rolled by hand.
  • Spicy Tuna Salad in Cucumber Hand Roll
  • With spicy sauce.
  • Alaskan Maki
  • Grilled salmon, avocado, and cucumber.
  • Avocado Maki
  • Fresh avocado.
  • Boston Maki
  • Salmon, avocado, cucumber, and Boston lettuce.
  • California Maki
  • Available with real crabmeat for an additional charge.
  • California Maki with Roe
  • Imitation crabmeat, avocado, and cucumber, with flying flish roe.
  • East Maki
  • Shrimp, avocado, and cucumber, with roe.
  • Kappa Maki
  • Cucumber roll.
  • Kappa Sashimi Maki
  • Tuna, salmon, hamachi wrap in cucumber, with ponzu sauce.
  • Kampyo Maki
  • Marinated gourd roll.
  • Roasted Seaweed Maki
  • Made with fresh seaweed.
  • Oshinko Maki
  • Pickled daikon radish roll.
  • Tekka Maki
  • Tuna roll.
  • Negihama Maki
  • Yellowtail and scallion.
  • Negisake Maki
  • Salmon and scallion.
  • Salmon Cucumber Maki
  • Made with fresh salmon.
  • Hamachi Cucumber Maki
  • Yellowtail.
  • Shrimp Tempura Maki
  • Fresh, juicy shrimp deep-fried in tempura batter, and rolled into maki.
  • Spicy Tuna Maki
  • With spicy sauce.
  • Futo Maki
  • A giant vegetable roll with crabmeat and sweet fish flakes roll.
  • Philadelphia Maki
  • Cream cheese, salmon, avocado, and cucumber.
  • Rainbow Maki
  • California roll covered with tuna, salmon, fluke and avocado.
  • Scorpion Maki
  • Eel, cucumber, and flying fish roe, covered with shrimp.
  • Caterpillar Maki
  • Eel, cucumber, and fish roe, covered with avocado.
  • Soft Shell Crab Maki
  • Fresh soft shell crab rolled into maki.
  • Salmon Skin Special Maki
  • Fresh salmon skin.
  • Salmon Tempura Maki
  • Fresh salmon deep-fried in tempura batter and rolled into maki.
  • B-52 Maki
  • Yellowtail, crab stick, avocado, and flying fish roe.
  • Unagi Maki
  • Eel, avocado, and cucumber roll.
  • Vegetable Tempura Maki
  • Sweet potato tempura roll.
  • Shiitake Mushroom Tempura Maki
  • Succulent shiitake mushrooms deep-fried in tempura batter and rolled into a maki.
  • Lobster Maki
  • Lobster, cucumber, and mayo.
  • Dragon Eye Maki
  • Squid, flying fish roe, cucumber, salmon, and wasabi roe.
  • White Tiger Maki
  • Tuna, tobiko, and cucumber roll, in white seaweed with sauce.
  • Alligator Maki
  • Shrimp tempura inside with crabstick, eel, roe, avocado, and scallion on the top.
  • Spicy Crispy Maki
  • With tuna on top.
  • Tokyo Style Soft Shell Crab Roll
  • Soft shell crab, tamago, unagi, cucumber, scallion, and gold tobiko wrapped with daikon radish.
  • Hamachi Torch Maki
  • Roe, cucumber inside and hamachi-torched outside, with sweet miso sauce and black tobiko on top.
  • Route 66 Maki
  • Salmon tempura, kani, cream cheese, avocado, cucumber and spicy mayo.
  • Add Extra Tobiko on Rolls
  • Make Any Roll Inside Out
  • Add Cucumber to a Roll
  • Add Flying Fish Roe to a Roll
Oishii Nabemono

  • Yaki Udon
  • Sauteed noodles with chicken, beef, or seafood.
  • Sukiyaki
  • Thinly sliced beef, vegetables, and tofu simmered in a special sweet shoyu broth.
  • Tempura Udon
  • Thick noodles in soup with vegetable tempura.
  • Tempura Soba
  • Buckwheat noodles in soup with vegetable tempura.
  • Seafood Udon
  • Thick noodle soup with shrimp, squid, scallop, fish cake and vegetables.
  • Nebeyaki Udon
  • Thick noodle soup with shrimp tempura and vegetables, topped with an egg.
  • Spicy Seafood Udon
  • Thick noodles in spicy chicken broth with shrimp, squid, scallop, fish cake and vegetables.
Oishii Sushi A La Carte

  • Ebi
  • Two pieces of shrimp over rice. Also available as sashimi (no rice).
  • Maguro
  • Two pieces of tuna over rice. Also available as sashimi (no rice).
  • Toro
  • Two pieces of fatty tuna over rice. Also available as sashimi (no rice).
  • Sake
  • Two pieces of salmon over rice. Also available as sashimi (no rice).
  • Saba
  • Two pieces of mackerel over rice. Also available as sashimi (no rice).
  • Suzuki
  • Two pieces of sea bass over rice. Also available as sashimi (no rice).
  • Hamachi
  • Two pieces of yellowtail over rice. Also available as sashimi (no rice).
  • Hirame
  • Two pieces of fluke over rice. Also available as sashimi (no rice).
  • Ika
  • Two pieces of squid over rice. Also available as sashimi (no rice).
  • Ikura
  • Two pieces of salmon roe over rice. Also available as sashimi (no rice).
  • Ikura Sushi with Quail Egg
  • Two pieces of salmon roe with quail egg over rice.
  • Kaibashira
  • Two pieces of scallop over rice. Also available as sashimi (no rice).
  • Tako
  • Octopus sushi over rice. Also available as sashimi (no rice).
  • Tamago
  • Two pieces of egg cake over rice. Also available as sashimi (no rice).
  • Kanikama
  • Two pieces of crab stick over rice. Also available as sashimi (no rice).
  • Tobiko
  • Two pieces of flying fish roe over rice.
  • Tobiko Sushi with Quail Egg
  • Two pieces of flying fish roe with quail egg over rice.
  • Unagi
  • Two pieces of freshwater eel over rice. Also available as sashimi (no rice).
  • Uni
  • Two pieces of sea urchin over rice. Also available as sashimi (no rice).
  • Rocky Sushi
  • Two pieces of eel with avocado over rice. Also available as sashimi (no rice).
  • Kazunoko
  • Two pieces of herring roe over rice.
  • Hokigai
  • Two red clams over rice. Also available as sashimi (no rice).
  • Inari
  • Two pieces of tofu over rice. Also available as sashimi (no rice).
  • Amberjack
  • Available as sushi or sashimi.
  • Extra Unagi (Eel) Sauce
Oishii Sushi Combination Plates

  • Sushi Deluxe
  • Ten pieces of sushi and six pieces of California or tekka maki.
  • Sushi Super Deluxe
  • Tekka maki and 12 pieces of sushi.
  • Sushi for Two (28 pcs.)
  • California and tekka maki, plus eight pieces of sushi.
  • Maki Combination (18 pcs.)
  • California maki, Boston maki, and East maki.
  • Sushi Sashimi Combination
  • Tekka maki, five pieces of sushi, and nine pieces of sashimi.
  • Sashimi Deluxe (18 pcs.)
  • Chef's choice of fresh, raw fish.
  • Chef's Special Combination (20 pcs.)
  • Chef's choice of sushi, or sushi and sashimi.
Soups

  • Kioko Soup (For Two)
  • Traditional East Asian soup.
  • Miso Shiru
  • Traditional Japanese soup consisting of a stock called dashi into which is mixed softened miso paste.
  • Spicy Seafood Miso Soup
  • Traditional Japanese soup with miso paste and spicy array of seafood.

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