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329 Harvard St Brookline, MA 02446
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Assorted seafood and tender meats dipped in a light bread crumb batter and deep fried. Served with miso soup, salad and rice.
Boiled green soybeans, lightly salted
Fresh shrimp and vegetables deep fried in light batter.
Vegetables deep fried in light batter.
Round shell shrimp dumplings served steamed or fried.
Meat and vegetable dumpling served steamed or pan fried
Barbecued chicken tenderloin on a skewer
Deep fried soft shell crab served with ponzu sauce for dipping
Barbecued cubes of sirloin beef on skewers smothered in teriyaki sauce
Tender chicken lightly breaded and fried
Boiled tofu and vegetables served with bonito flakes and scallions
Fried tofu served in a light broth with scallions and grated daikon radish
Pan fried tofu with house special sauce
Pan fried wheat butter with scallions, shrimp, imitation crab with spicy or mild sauce
Pan fried roe carrying smelt fish with spicy sauce
Barbecued seafood on skewers in teriyaki sauce
Lightly salted broiled yellowtail collar served with teriyaki sauce
Lightly seasoned large sea scallop baked in its own shell with japanese mayo.
B Broiled thin slices of sirloin steak rolled with scallions smothered in teriyaki sauce
Chilled tofu served with ginger, scallions and bonito
Thinly sliced rare beef served with ponzu sauce
Octopus seasoned with vinegar
Selection of fresh seafood served with cucumber and japanese vinegar dressing
Filets of fresh raw fish with radish
Filets of fresh raw fish with seasoned rice
Tuna with fermented natto soy beans
Squid with fermented natto soy beans
Squid coated in flying fish roe with a quail egg on the top
Grated japanese yam over chunks of raw tuna topped with a quail egg
Grated japanese yam over grilled fresh water eel topped with a quail egg
Salmon roe in grated daikon radish
Thinly sliced rare tuna served with scallion, grated radish and ponzu sauce
Boiled baby octopus in house sauce
Served with miso soup
Chef's choice of 9 pieces of nigiri and 6 pieces of tekka maki
Chef's choice of 12 pieces of nigiri and 6 pieces of tekka maki
Tekka maki, california maki, and boston maki (crab stick salad/salad). 18 Pieces.
Assorted fresh fish and vegetables over a bed of sushi rice
Sliced raw tuna over a bed of sushi rice
Broiled fresh water eel with a special sweetened sauce over a bed of white rice
Chef's choice of assorted filets of raw fish and rice
Chef's choice of assorted sushi and sashimi for two
Chef's choice of 18 pieces of nigiri and 18 pieces maki sushi
Inside out 6 pieces
Cooked spinach - vegetable
Vegetable
With cucumber, tobiko
Crab sticks salad, cu, salmon
Smoked salmon, avo, cream cheese
Crab stick, cu, avo, tobiko
California maki with tobiko outside
Shrimp, tobiko, avo, cucumber
Eel, cucumber, outside avocado
California maki with baked eel outside
Cooked chicken, avo
Yellow tail, cu, scallion
Cooked salmon, cu, scallion
Tuna, cucumber
Cooked salmon, avocado
Eel, cucumber
Eel, avocado
Smoked salmon, cream cheese, cu
Crab stick salad, cu, fish outside
Eel, tuna, avo
Sweet potato tempura - vegetable
4 pieces
Vegetables, crab sticks, egg omelette
Tobiko, scallion, avocado, cu
6 pieces with seaweed outside
Cucumber - vegetable
Fermented soybean, scallion - vegetable
Dried gourd - vegetable
Pickled radish - vegetable
Plum paste, mint, cucumber - vegetable
Tuna
Tuna, scallion, spicy sauce
Tuna, scallion
Traditional hot pot style dishes, served with miso soup, salad and rice
Thinly sliced top prime rib of beef, a variety of fresh vegetables and tofu simmered in sukiyaki sauce
Assorted seafood, vegetables, and tofu simmered in a mild fish broth
Japanese noodles soup with tempura
With assorted vegetables in broth
With shrimp tempura, fish cake, chicken and egg in broth
Pan fried noodles with vegetables and chicken
Variety of seafood and vegetables in spicy broth
Plain noodles soup in broth
With chicken and vegetables in broth
Stir fried noodles with shrimp, scallop and vegetables
Boiled fresh spinach, marinated with sesame sauce
Seasoned assortment of seaweed with cucumber and sesame seeds
Fresh vegetables with our house dressing
Garden salad with seafood
Chilled bean curd with fresh greens served with house sauce
Japanese pickled radish, mountain carrots and cucumber
Cooked squid with mountain vegetables
Cooked bean sprouts with marinated house sauce
Fresh vegetables and avocado with house dressing.
Lightly salted and broiled. Served with miso soup, salad, and rice.
Lightly salted and broiled whole mackerel pike
Soy bean soup
Clear soup with cherrystone and vegetables
Clear soup with filets of fish and vegetables
Served with miso soup, rice and vegetables
Rice with assorted vegetables and beef marinated in sesame oil and egg on top
Rice with assorted vegetables and tofu in sesame oil.
Bibimbab prepared in a traditional hot stone pot
Bi bum bab with sliced raw fish on the top and hot sauce
Marinated thinly sliced sirloin with special sauce
Marinated short ribs of beef barbecued with special sauce
Korean style seafood stew with mixed vegetables
Kimchi stew with pork and vegetables and tofu
Sushi - each order is 2 pieces, sashimi - each order is 3 pieces
Egg omelette
Imitation crab
Fried tofu
Salmon
Yellow tail
Shrimp
Fluke
Squid
Scallop
Mackerel
Octopus
Surf clam
Salmon roe
Stripe bass
Fresh water eel
Flying fish roe
Sea urchin
Lightly battered and deep fried fresh seafood and vegetables. Served with tempura sauce, miso soup, salad and rice.
Broiled with our own special teriyaki sauce (Served with miso soup/salad/rice)
