Mr Sushi

Vegetables deep fried in light batter.

Meat and vegetable dumpling served steamed or pan fried

Deep fried soft shell crab served with ponzu sauce for dipping

Tender chicken lightly breaded and fried

Fried tofu served in a light broth with scallions and grated daikon radish

Pan fried wheat butter with scallions, shrimp, imitation crab with spicy or mild sauce

Barbecued seafood on skewers in teriyaki sauce

Lightly seasoned large sea scallop baked in its own shell with japanese mayo.

Chilled tofu served with ginger, scallions and bonito

Filets of fresh raw fish with radish

Tuna with fermented natto soy beans

Squid coated in flying fish roe with a quail egg on the top

Grated japanese yam over grilled fresh water eel topped with a quail egg

Tekka maki, california maki, and boston maki (crab stick salad/salad). 18 Pieces.

Sliced raw tuna over a bed of sushi rice

Chef's choice of assorted filets of raw fish and rice

With cucumber, tobiko

Crab sticks salad, cu, salmon

Crab stick, cu, avo, tobiko

Shrimp, tobiko, avo, cucumber

California maki with baked eel outside

Yellow tail, cu, scallion

Tuna, cucumber

Eel, cucumber

Smoked salmon, cream cheese, cu

Fermented soybean, scallion - vegetable

Pickled radish - vegetable

Tuna

Tuna, scallion, spicy sauce

With shrimp tempura, fish cake, chicken and egg in broth

Variety of seafood and vegetables in spicy broth

Fresh vegetables with our house dressing

Chilled bean curd with fresh greens served with house sauce

Cooked squid with mountain vegetables

Bibimbab prepared in a traditional hot stone pot

Marinated thinly sliced sirloin with special sauce

Salmon

Yellow tail

Fluke

Scallop

Octopus

Surf clam

Stripe bass

Flying fish roe