In a champagne vinagrette.
Assorted cheeses, pickles, chutney and fresh baked brown bread.
Chicken pate, potted duck, Irish bacon and traditional accompaniments.
With vegetables and fresh herbs.
With clams, cod and smoked haddock.
With caramelized cauliflower
With endive, candied walnuts, dijon vinagrette and caramelized pear.
With onion and farmer's cheese.
With roasted onions and tomatoes.
In balsamic mustard with pickled cabbage slaw.
With caramelized onions, mustard and assorted pickles.
With smoked salmon, watercress and roasted asparagus.
With an assortment of pickled accompaniments.
With a hearty tartar sauce and pickled onions.
With wild mushrooms and a flaky crust.
Marinated lamb and winter vegetables with a crispy potato crust.
Duck, lamb shank, slab bacon and stewed beans.
With braised greens and mashed potatoes.
Served in a pot with baby potatoes and parsley sauce.
With herb butter, mashed potatoes and wilted greens.
With brussels sprouts, bacon, pearl onions and roasted potatoes.
Served with malt vinegar and pickled onions.
With brown butter sauce, green beans, toasted almonds and potatoes.
With potato cake and garlic gravy.
With caramelized pears, maple rum syrup and whipped cream.
With a warmed strawberry jam and fresh cream
With flaky crust and whipped cream.