Matt Murphy's Pub

14 Harvard St
Brookline, MA 02445

(617) 232-0188

Starters

  • Traditional Chicken Soup
    •  
    • $8.00
  • with vegetables & french herbs.
  • Seafood Chowder
    •  
    • $8.00
  • with clams, cod & smoked haddock.
  • Oxtail Of Beef & Barely Vegetable Soup
    •  
    • $8.00
  • Potato Leek Soup
    •  
    • $8.00
  • with crispy leeks & a drizzle of cream.
  • Salad Of Endive
    •  
    • $8.00
  • candied walnuts, grain mustard & caramelized pears.
  • Mixed Leaves
    •  
    • $8.00
  • with a champagne vinaigrette.
Sandwiches

All served with handcut fries.

  • Local White Fish
    •  
    • $9.00
  • with a hearty tarter sauce.
  • Grilled Chicken
    •  
    • $9.00
  • crispy bacon roasted tomatoes & aged cheddar.
  • Chopped Liver
    •  
    • $9.00
  • with caramelized onions, mustard & assorted pickles.
  • Pulled Pork
    •  
    • $9.00
  • with a balsamic mustard & sharp cheese.
  • Lamb Sirloin
    •  
    • $9.00
  • with a green sauce & sweet relish.
  • Farmhouse Cheddar
    •  
    • $9.00
  • with slow roasted tomatoes & caramelized onions.
  • Egg Salad
    •  
    • $9.00
  • with smoked salmon, roasted asparagus & pickled onions.
Main Courses

  • Simple Roasted Chicken
    •  
    • $18.00
  • with potato cake & scallion champ, a lemon thyme gravy & watercress salad.
  • Crispy Cod And Chips
    •  
    • $14.00
  • served with malt vinegar & pickled onions.
  • Shepherd's Pie Of Braised Marinated Lamb
    •  
    • $18.00
  • roasted root vegetables & a crispy potato crust.
  • Hearty Beef Stew
    •  
    • $18.00
  • with roasted potatoes & piles of vegetables.
  • Steak & Spuds
    •  
    • $20.00
  • pub- style steak with a stout sauce, baked potato & beer soaked onion rings.
  • Double Thick Pork Chop
    •  
    • $19.00
  • with braised bacon, roasted potatoes & gratin mustard.
  • House- Brined Slow Roasted Half- Duckling
    •  
    • $20.00
  • served with a fall plum sauce & a roasted vegetable colcannon.
  • Pan- Seared Trout
    •  
    • $19.00
  • with crispy cod fritters & garlic green beans.
  • Savory Rabbit Pot Pie
    •  
    • $19.00
  • with a crispy rabbit leg, crunchy slaw & a sweet fruit chutney.
  • Jason's Hidden Jewel
    •  
    • $18.00
  • baked layers of portabellos, goat cheese & vegetables with maple roasted beets & a hard cider glaze.
Farmhouse Plates

  • Country- Style Plate & Grain Mustard
    •  
    • $10.00
  • spiced beef with fennel & applesauce, thick cut irish bacon with pickled cabbage.
  • Potted White Fish
    •  
    • $10.00
  • crispy cod fritters & smoked salmon with caper & cabbage slaw.
  • Hand- Selected Farmhouse Cheeses
    •  
    • $10.00
  • candied walnuts, mustard & assorted pickles.
Sweets

  • Baked Granny Smiths
    •  
    • $7.00
  • with a brown sugar crust & vanilla ice cream.
  • Bread Pudding
    •  
    • $7.00
  • with spiced pears & a rich caramel sauce.
  • Rice Pudding
    •  
    • $7.00
  • with a warm plum compote & whiskey cream.

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