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Assorted cheeses, pickles, chutney and fresh baked brown bread.
In a champagne vinagrette.
With endive, candied walnuts, dijon vinagrette and caramelized pear.
With caramelized cauliflower
With clams, cod and smoked haddock.
With vegetables and fresh herbs.
Chicken pate, potted duck, Irish bacon and traditional accompaniments.
With smoked salmon, watercress and roasted asparagus.
With caramelized onions, mustard and assorted pickles.
In balsamic mustard with pickled cabbage slaw.
With roasted onions and tomatoes.
With onion and farmer's cheese.
With an assortment of pickled accompaniments.
With a hearty tartar sauce and pickled onions.
With wild mushrooms and a flaky crust.
Marinated lamb and winter vegetables with a crispy potato crust.
Duck, lamb shank, slab bacon and stewed beans.
With potato cake and garlic gravy.
With braised greens and mashed potatoes.
Served in a pot with baby potatoes and parsley sauce.
With herb butter, mashed potatoes and wilted greens.
With brussels sprouts, bacon, pearl onions and roasted potatoes.
Served with malt vinegar and pickled onions.
With brown butter sauce, green beans, toasted almonds and potatoes.
With caramelized pears, maple rum syrup and whipped cream.
With a warmed strawberry jam and fresh cream
With flaky crust and whipped cream.
