Cuisines and Dishes at Lineage:
- Italian
- Seafood
- American
Lineage
242 Harvard St,
Brookline
MA
02446
Today's hours: 5:00 pm-10:30 pm
lineagerestaurant.com (617) 232-0065
Menu for Lineage
Menu for Lineage provided by Allmenus.com
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Dining options for Lineage
Ratings and Reviews for Lineage
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Apr 27 2012
Abby M. via Yelp
Don't go if you are hungry and want flavorful food. The portion sizes are miniscule. Thankfully we ordered 2 tiny little appetizers for the 4 of us. Fresh...read more
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Apr 21 2012
Tammie P. via Yelp
Restaurant week august 2011. Pei mussels, crispy duck breast, choco cake. Limited wines by the glass.read more
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Apr 20 2012
Erin C. via Yelp
I must have walked past Lineage about a million times and for some reason have never stopped in before. I heard from a few people that they had $1 oysters...read more
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Sep 10 2008
rigby123 via Citysearch
If I had to eat at only one restaurant in Brookline it would be Lineage. The menu changes from time to time, with different versi...read more
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Aug 11 2008
micjayson via Citysearch
Friends and I went here for the first time recently because of reviews. Not sure how long ago those were written because what we f...read more
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Feb 02 2008
jwong83 via Citysearch
You can't NOT have a good time when you go to Lineage. Just to show you how popular they are there's always a line of people waiti...read more
From Citysearch
The Scene
Coolidge Corner's most sophisticated spot for modern cuisine, Lineage sports a pair of airy dining rooms and a welcoming little bar that faces a fiery wood-burning oven. Pleasant, well-informed servers point out the menu's specialty ingredients to a wildly diverse patronage that includes dressed-down area residents and gourmands of all ages. A lengthy, international wine list and fully-stocked bar provide diners with plenty of drink options.
The Food
Sewall's menu features plenty of items that demonstrate his deft touch with seafood (he won national acclaim during his stint at Great Bay). A starter of braised cod cheeks with chorizo and golden raisins benefits from its time in the wood oven, as do entrees like oak-roasted chicken and a succulent pork loin. A crisp crab cake gets a kick from a tangy mango salsa, while a roasted swordfish entree is fleshed out by green lentils, celery root and a truffle vinaigrette.
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