La Morra

48 Boylston St
Brookline, MA 02445

(617) 739-0007

First Things First Ciccheti

  • Fried Sage Leaves
    •  
    • $3.00
  • with anchovy.
  • Chicken And Duck Livers
    •  
    • $3.25
  • with capers and vin sant.
  • Fried Risotto Stuffed
    •  
    • $4.00
  • with braised beef and smoked mozzarella.
  • White Anchovies
    •  
    • $3.25
  • Pickled Vegetables
    •  
    • $3.00
  • Tuscan Meatballs
    •  
    • $4.00
  • with porcini and proscuitto.
  • Fried Olives
    •  
    • $3.00
  • Salt Cod Seasoned
    •  
    • $3.50
  • with crostini.
Antipasti

  • Rucola Con Parmigiano
    •  
    • $10.25
  • arugula with basil, shaved zucchini and parmigiano.
  • Gorgonzola Sformato
    •  
    • $11.00
  • with local roasted beets and fried scallion drizzled with aged balsamic vinegar.
  • Panzanella
    •  
    • $10.00
  • bread and tomato salad with cucumber, black olive, and red onion.
  • Verdi E Rossi
    •  
    • $9.00
  • greens and reds with a red wine vinaigrette.
  • Cavoli, Cetrioli, E Ravanelli
    •  
    • $10.00
  • local kale, cucumber, and radish with mint, red onion, and gorgonzola vinaigrette.
Primi

  • Tagliatelle Al Ragu
    •  
    • $23.00
    • $12.00
  • homemade pasta with bolognese.
  • Strozzapretti Con Funghi
    •  
    • $20.00
    • $10.00
  • farm green and ricotta dumpling with oyster mushrooms and sage.
  • Fettucelle Con Aragosta
    •  
    • $26.00
    • $13.00
  • fettucelle, zucchini, lobster, and basil.
  • Agnolotti Di Mais Con Funghi
    •  
    • $24.00
    • $12.00
  • corn agnolotti in corn brodo with wild mushrooms.
  • Risotto Di Vongole
    •  
    • $23.00
    • $11.50
  • clam risotto with local mustard greens, olive oil and herbs.
  • Glutine Libera Pasta Disponible Su Richiesta
    •  
  • gluten-free pasts available upon request (1./2. supplement).
Secondi

  • Pollo Al Mattone
    •  
    • $19.50
  • cornish hen under a brick with local zucchini, tomato and oregano with crispy polenta.
  • Pesce All Griglia Con Mais
    •  
    • $19.00
  • wood frilled bluefish with fresh herb sauce, corn ragu, and parslied yukon gold potatoes.
  • Bistecca Alla Griglia Con Patate
    •  
    • $23.50
  • wood grilled hanger steak with yukon gold mashed potatoes, sauteed local green and wax beans, and a pepper mostarda with scallion.
  • Pesce Cucinato Sottolio
    •  
    • $22.50
  • olive oil poached striped bass with red wine braised carrots and a chickpea cake.
  • Coscia Alla Griglia Con Polenta Di Semolina
    •  
    • $21.50
  • wood grilled kurobuta pork chop with sage semolina polenta, braised farm greens, and a blueberry and aged balsamic marmalatta.
  • Piatto Vegetariano Disponibile Su Richesta
    •  
  • vegetarian entree available upon request.
Contorni

  • Torta Di Ceci
    •  
    • $5.50
  • chickpea cake.
  • Polenta
    •  
    • $5.50
  • crispy polenta.
  • Verdi Brasati Locali
    •  
    • $5.50
  • local braised farm greens.
  • Patate
    •  
    • $5.50
  • yukon gold mashed potatoes.
  • Ragu Di Zucchini
    •  
    • $5.50
  • local zucchini with tomato and oregano.
  • Carote
    •  
    • $5.50
  • local baby carrots braised in red wine, rosemary and aged balsamic.
  • Ragu Di Mais
    •  
    • $5.50
  • corn ragu with fresh basil and carmelized red onion.
Dolce

  • Vanilla Panna Cotta
    •  
    • $8.25
  • with blueberry sauce.
  • Gianduja Mousse
    •  
    • $8.25
  • with hazelnut praline.
  • Trio Of Sorbets
    •  
    • $8.25
  • with fresh berries and almond spiced biscotti.
  • Tiramisu
    •  
    • $8.25
  • Peach Crostada
    •  
    • $8.25
  • with whipped cream.
  • Italian Assorted Cheese Plate
    •  
    • $10.00
Prezzo Fisso

  • Prezzo Fisso
    •  
    • $35.00
  • 4 courses.
  • Wood Grilled Corn Salad
    •  
  • with local tomatoes, white wine vinaigrette and basil.
  • Tomato Bruschetta With Basil Pesto
    •  
  • Linguine
    •  
  • with local cherry tomatoes, fresh herbs, chili, garlic.
  • Orecchiette With Puttanesca
    •  
  • Wood Grilled Pork Tenderloin
    •  
  • with caponata and rhubarb mostarda.
  • Swordfish
    •  
  • with white bean and savory puree and sauteed local radish with honey and thyme.
  • Chef's Seasonal Vegetable Plate
    •  
Prezzo Fisso - Dolce

  • Prezzo Fisso - Dolce
    •  
  • la caliera moscato d'asti.

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