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Home :: MA :: Norfolk County :: Brookline
250 Harvard St BROOKLINE, MA 02446
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A combination of chicken and beef satay, vegetable rolls, crispy shrimp, and crab rangoon.
A native dish. Baked coconut, dried shrimp, roasted peanuts, ginger, red onions, and fresh lime, placed together in bite-size pieces on a spinach leaf. Served with sauce.
Our very own spring rolls, filled with ground chicken, vegetables, and spices. Fried to perfection in vegetable oil.
Marinated with seasoning, char-grilled on bamboo skewers, and served with sauce on the side.
Thai-style soft jerky, marinated with coriander seeds, soy, and seasonings. Very tasty and delicious.
Tender shrimp in eggroll wrap, deep-fried to a golden brown and served with a sweet chili sauce.
Spring rolls with minced vegetables and seasoning, cooked to perfection and served with a sweet sauce.
Soft rice paper filled with chicken, lettuce, vermicelli, basil leaves, carrots, and cucumber. Served with peanut sauce on the side. Available vegetarian (without chicken) as well.
Lightly battered, tender calamari deep-fried in vegetable oil until golden brown. Served with sauce.
Deep-fried tofu served with a special sweet sauce.
Seasoned rice flour cakes filed with chives, pan-fried and served with a ginger-soy sauce.
An assortment of broccoli, taro, onions, string beans, and sweet potato, battered and fried to perfection.
Tender wings marinated in ginger, soy sauce, and spices. Glazed with a honey sauce.
Filled with cream cheese and scallions.
A native dish. Baked coconut, dried shrimp, roasted peanuts, ginger, red onions, and fresh lime, placed together in bite-size pieces on a spinach leaf. Served with sauce.
Our very own spring rolls, filled with ground chicken, vegetables, and spices. Fried to perfection in vegetable oil.
Marinated with seasoning, char-grilled on bamboo skewers, and served with sauce on the side.
Thai-style soft jerky, marinated with coriander seeds, soy, and seasonings. Very tasty and delicious.
Tender shrimp in eggroll wrap, deep-fried to a golden brown and served with a sweet chili sauce.
Spring rolls with minced vegetables and seasoning, cooked to perfection and served with a sweet sauce.
Soft rice paper filled with chicken, lettuce, vermicelli, basil leaves, carrots, and cucumber. Served with peanut sauce on the side. Available vegetarian (without chicken) as well.
Lightly battered, tender calamari deep-fried in vegetable oil until golden brown. Served with sauce.
Deep-fried tofu served with a special sweet sauce.
Seasoned rice flour cakes filed with chives, pan-fried and served with a ginger-soy sauce.
An assortment of broccoli, taro, onions, string beans, and sweet potato, battered and fried to perfection.
Tender wings marinated in ginger, soy sauce, and spices. Glazed with a honey sauce.
Char-grilled beef steak tips sliced and tossed with herbs, seasoned with a spicy citrus lime dressing. Served at room temperature on a bed of lettuce.
Marinated sliced sirloin, lemongrass, garlic, celery, carrots, mushrooms, and spring onions, sauteed in a brown sauce.
Marinated cubes of tender beef, stir-fried with mushrooms, Macadamia nuts, red bell pepper, and scallions in a beautiful brown sauce. Served on a bed of lettuce.
Sauteed, tender slices of beef with assorted vegetables in a delicious curry sauce.
Sirloin beef in a spicy Panang curry with kaffir leaves, mushrooms, baby corn, and basil. Topped with walnuts.
Beef with broccoli crowns, carrots, and straw mushrooms in a tasty brown oyster sauce.
Sauteed beef slices with fresh chili peppers, aromatic basil, mushrooms, green peppers, red bell peppers, and onions.
Ground beef stir-fried with chili peppers, garlic, onions, red bell peppers, and sweet basil leaves.
White peppercorns, cilantro, and thin soy sauce, stir-fried with crushed garlic, mushrooms, and spring onions.
Steamed, sliced pork loin with cauliflower, string beans, and broccoli, topped with homemade peanut sauce.
Tender pork sauteed with mushrooms, green peppercorns, sweet basil, hot chili peppers, and Thai eggplant.
One wire stand, one full size aluminum pan and two burners
One plate and a utensils kit.
Chicken sauteed with onions, red bell peppers, and ripe mango chunks in a sweet, spicy yellow curry sauce.
Ground chicken tossed with shallots, scallions, mint leaves, cherry tomatoes, and red onions. Seasoned with a spicy lime sauce and topped with cilantro and spring onions. Served at room temperature.
Ground chicken stir-fried with chili peppers, garlic, onions, and sweet basil leaves.
Sauteed chicken breast meat with a tamarind-based Burmese curry, green beans, red bell peppers, and onion.
Boneless, roast duck breast sauteed in a Thai choo chee curry, with mixed vegetables.
Boneless, roast duck breast topped with a tangy tamarind sauce. Served on a bed of crispy steamed broccoli.
Tender chicken breast meat with pineapple chunks, snow peas, cherry tomatoes, and onions in a curry sauce.
Lean chicken breast sauteed with roasted cashews, onions, mushrooms, red bell peppers, snow peas, and scallions.
Sauteed, tender chicken with fresh, minced hot peppers, basil, mushrooms, green peppers, red bell peppers, and onions.
Sauteed chicken breast in sweet and sour sauce with assorted vegetables.
Chicken with crisp broccoli, carrots, and straw mushrooms sauteed in a tasty oyster sauce.
Tender chicken sauteed with pine nuts, assorted vegetables, and fragrant ginger oyster sauce.
Sauteed chicken with black mushrooms, baby corn, onions, ginger, and scallions.
Steamed, sliced chicken with cauliflower, string beans, and broccoli, topped with homemade peanut sauce.
Char-grilled, boneless chicken breast marinated in our homemade barbecue sauce, served with creamy peanut sauce.
Your choice of meat in Thai red curry with sweet coconut milk, bamboo shoots, mushrooms, green pepper, and Thai melon.
Your choice of meat in mild yellow curry sauce and coconut milk, with pineapple chunks, onions, tomatoes, and summer squash.
Your choice of meat in green curry sauce and coconut milk, with string beans, bamboo shoots, Thai melon, and green peppers.
Your choice of meat in a mixture of Thai and Indonesian curry, with sweet potatoes, roasted peanuts, onions, and carrots.
Your choice of meat in Thai red curry with sweet coconut milk, bamboo shoots, mushrooms, green pepper, and Thai melon. Served with rice.
Your choice of meat in mild yellow curry sauce and coconut milk, with pineapple chunks, onions, tomatoes, and summer squash. Served with rice.
Your choice of meat in green curry sauce and coconut milk, with string beans, bamboo shoots, Thai melon, and green peppers. Served with rice.
Your choice of meat in a mixture of Thai and Indonesian curry, with sweet potatoes, roasted peanuts, onions, and carrots. Served with rice.
Marinated cubes of tender beef, stir-fried with mushrooms, Macadamia nuts, red bell pepper, and scallions in a beautiful brown sauce. Served on a bed of lettuce. Served with rice and soup.
Sauteed, tender slices of beef with assorted vegetables in a delicious curry sauce. Served with rice and soup.
Sirloin beef in a spicy Panang curry with kaffir leaves, mushrooms, baby corn, and basil. Topped with walnuts. Served with jasmine rice and soup.
Beef with broccoli crowns, carrots, and straw mushrooms in a tasty brown oyster sauce. Served with jasmine rice and soup.
Sauteed beef slices with fresh chili peppers, aromatic basil, mushrooms, green peppers, red bell peppers, and onions. Served with jasmine rice and soup.
Pork tenderloin with black mushrooms, baby corn, onions, ginger, and scallions. Served with jasmine rice and soup.
Tender pork sauteed with mushrooms, green peppercorns, sweet basil, hot chili peppers, and Thai eggplant. Served with jasmine rice and soup.
Sauteed chicken in a tamarind sauce with green beans, red bell peppers, and onion. Served with rice and soup.
Boneless, roast duck breast sauteed in a Thai choo chee curry, with mixed vegetables. Served with jasmine rice and soup.
Tender chicken breast meat with pineapple chunks, snow peas, cherry tomatoes, and onions in a curry sauce. Served with jasmine rice and soup.
Lean chicken breast sauteed with roasted cashews, onions, mushrooms, red bell peppers, snow peas, and scallions. Served with jasmine rice and soup.
Sauteed, tender chicken, with fresh, minced hot peppers, basil, mushrooms, green peppers, red bell peppers, and onions. Served with rice and soup.
Sauteed chicken breast in sweet and sour sauce with assorted vegetables. Served with rice and soup.
Sauteed chicken with black mushrooms, baby corn, onions, ginger, and scallions. Served with jasmine rice and soup.
Tender squid sauteed with minced hot peppers, sweet basil leaves, mushrooms, green peppers, and onions. Served with jasmine rice and soup.
Sauteed shrimp in a special chili-oyster curry-based sauce, with fresh ginger, string beans, lime leaves, and green chili peppers. Topped with pine nuts. Served with rice and soup.
Stir-fried rice with chicken, shrimp, snow peas, green peas, tomatoes, and raisins.
Shrimp-fried rice with Indonesian curry sauce and mushrooms, topped with fried chicken.
Fried rice with curry powder, crabmeat, shrimp, chicken, pineapple, and assorted vegetables, topped with shredded, dried pork.
Fried rice with shrimp, mangoes, carrots, eggs, green peas, onions, and ginger. Topped with cashew nuts.
Stir-fried rice with chicken, shrimp, snow peas, green peas, tomatoes, and raisins.
Shrimp-fried rice with Indonesian curry sauce and mushrooms, topped with fried chicken.
Fried rice with shrimp, mangoes, carrots, eggs, green peas, onions, and ginger. Topped with cashew nuts.
Ground chicken in a spicy chili garden sauce with peppers, onions, and sweet basil sauce.
The most famous Thai noodle dish. Rice noodles stir-fried with chicken, shrimp, ground peanuts, eggs, bean sprouts, and scallions.
Crispy egg noodles stir-fried with chicken or shrimp, ground peanuts, eggs, bean sprouts, and scallions.
Pan-fried, fresh, wide rice noodles with ground chicken, onions, Thai eggplant, hot peppers, and basil leaves.
Thai bean thread noodles and shrimp stir-fried with green peas, eggs, white cabbage, black mushrooms, and scallions.
Stir-fried, wide rice noodles with chicken or beef, Chinese broccoli, and eggs.
Your choice of meat with wide rice noodles and Chinese broccoli in gravy-style sauce. Tender and delicious.
Fried rice with shrimp, egg, onion, pepper, carrot, basil leaves, and Thai spices.
The most famous Thai noodle dish. Rice noodles stir-fried with chicken, shrimp, ground peanuts, eggs, bean sprouts, and scallions.
Crispy egg noodles stir-fried with chicken, ground peanuts, eggs, bean sprouts, and scallions.
Pan-fried, fresh wide rice noodles with ground chicken, onion, Thai eggplant, hot peppers, and basil leaves.
Thai bean thread noodles and shrimp stir-fried with green peas, eggs, white cabbage, black mushrooms, and scallions.
Stir-fried, wide rice noodles with chicken or beef, Chinese broccoli, and eggs.
Your choice of meat with wide rice noodles and Chinese broccoli in gravy-style sauce. Tender and delicious.
Pan-fried, wide rice noodles with tofu, broccoli, carrots, cauliflower, and snow peas.
Fried rice with shrimp, egg, onion, pepper, carrot, basil leaves, and Thai spices.
Fried rice with assorted vegetables.
Shredded green papaya, carrots, shrimp, roasted peanuts, garlic, and chili mixed together in a spicy, sweet, tangy dressing.
Mixed greens served with a special house dressing.
Grilled chicken breast, hard-boiled eggs, and mixed baby greens, served with a special house dressing.
Shredded green papaya, carrots, shrimp, roasted peanuts, garlic, and chili mixed together in a spicy, sweet, tangy dressing.
Mixed greens served with a special house dressing.
Grilled chicken breast, hard-boiled eggs, and mixed baby greens served with a special house dressing.
Shredded mango with shrimp, red onions, cilantro and ginger tossed in a mildly spicy dressing.
Stir-fried cod filet in a hot tamarind sauce with assorted vegetables. Served with rice.
Sauteed, succulent shrimp with crisp broccoli, carrots, and straw mushrooms sauteed in oyster sauce. Served with rice.
Sauteed sea scallops with lemon sauce, garlic, black mushrooms, broccoli, snow peas, and celery. Served with rice.
Sauteed, fresh salmon chunks with snow peas, shallots, cherry tomatoes, and chili pepper in a red curry sauce. Served with rice.
Sauteed tiger shrimp, scallops, squid, littlenecks, cod, onions, mushrooms, and green bell peppers with hot chili peppers and spices.
Crunchy shrimp sauteed with onions, red bell peppers, and ripe mango chunks in a sweet, spicy yellow curry sauce.
Juicy shrimp sauteed in a light malay curry sauce with Thai spices, mushroom, carrots, zucchini, and yellow squash.
Lightly battered cod filet in a slightly tangy, sweet tamarind sauce with red and green bell peppers, broccoli, carrots, and onions.
Deep-fried, whole striped bass topped with a house special brown sauce with shredded pork, ginger, black mushrooms, onions, and scallions.
Sauteed succulent shrimp with crisp broccoli, carrots, and straw mushrooms sauteed in a tasty brown oyster sauce.
With white peppercorns, cilantro, and thin soy sauce. Stir-fried with crushed garlic, mushrooms, and spring onions.
Sauteed sea scallops with lemon sauce, garlic, black mushrooms, broccoli, snow peas, and celery.
Tender squid sauteed with Thai chili peppers, sweet basil leaves, mushrooms, green peppers, and onions.
Whole striped bass, deep-fried and topped with a rich, flavorful chili and garlic sauce.
Sauteed fresh salmon chunks with snow peas, asparagus, cherry tomatoes, and chili pepper in a red curry sauce.
Grilled tiger shrimp mixed in a chili sauce with red onions, cherry tomatoes, mushrooms, lemongrass, and mint leaves in a spicy lime sauce.
Succulent shrimp sauteed with roasted cashew nuts, onions, mushrooms, red peppers, snow peas, and scallions.
Sauteed shrimp in a special chili-oyster curry-based sauce, with fresh ginger, string beans, lime leaves, and green chili peppers. Topped with pine nuts.
Assorted seafood.
Your choice of cup or bowl.
Your choice of cup or bowl.
Thai tradition.
A truly traditional dish with a mousse-like texture. Northern Thai spices with coconut milk, Napa cabbage, sweet basil, and aromatic kaffir leaves steamed in banana leaf. Your choice of chicken or salmon.
A country-style, flavorful braised pork stew with hardboiled eggs, chunks of tender pork, and fried tofu simmered for hours until tender, in a delicious brown sauce.
A Northern-style curry noodle dish with chicken, pickled mustard greens, and red onions. Topped with crispy egg noodles, bean sprouts, cilantro, and green onions.
Tiger shrimp, mussels, sea scallops, and calamari in a Northern-style curry-based sauce, with fresh kaffir leaves, served in an open, young coconut.
Steamed, whole striped bass with spicy garlic, chili peppers, and tangy lime sauce.
Crunchy tiger shrimp with juicy, sweet lychee, red bell peppers, and asparagus in a house special curry sauce.
Shrimp with bean thread noodles, red bell peppers, ginger, black mushrooms, celery, and carrots in a brown sauce.
The famous Thai soup. Mildly spicy with shrimp, mushrooms, lemongrass, chili paste, and fresh lime juice.
A tangy, spicy noodle soup with chicken, bean sprouts, and crushed peanuts, topped with cilantro.
Rice noodles, shrimp, fish balls, fish cakes, and bean sprouts, topped with cilantro.
Clear soup with Thai bean thread, noodles, shrimp, snow peas, Napa cabbage, and straw mushroooms.
A mild, delicious chicken soup with coconut milk, galangal, and lime juice.
Rice noodles, stewed beef, bean sprouts, and scallions, topped with cilantro.
Rice noodles, sliced pork, bean sprouts, and scallions, topped with cilantro.
Fresh, soft tofu with Napa cabbage, snow peas, and baby corn in a clear broth.
Rice noodles, roast duck, and bean sprouts, topped with cilantro.
Rice noodles, sliced beef, red onion, and cilantro in Malay curry sauce.
The famous Thai soup. Mildly spicy with shrimp, mushrooms, lemongrass, chili paste, and fresh lime juice.
Clear soup with Thai bean thread, noodles, shrimp, snow peas, Napa cabbage, and straw mushroooms.
A mild, delicious chicken soup with coconut milk, galangal, and lime juice.
Fresh, soft tofu with Napa cabbage, snow peas, and baby corn in a clear broth.
An assortment of fresh vegetables, stir-fried with oyster sauce. Served with rice.
Fried, fresh tofu with bean sprouts, mushrooms, snow peas, fresh ginger, and scallions in a brown sauce. Served with rice.
Assorted fresh vegetables, snoow peas, mushrooms, green peppers, red peppers, and broccoli in a red curry sauce.
A Thai favorite. Chinese broccoli stir-fried with fresh garlic and oyster sauce.
Fried rice with assorted vegetables.
Sauteed, assorted fresh vegetables, including snow peas, yellow squash, broccoli, and carrots, in a delicious brown sauce.
Steamed fresh broccoli, red and green bell peppers, zucchini, carrots, and fried tofu in an aromatic, thin soy sauce.
Fried, fresh tofu with bean sprouts, mushrooms, snow peas, fresh ginger, and scallions in a brown sauce.
Silken tofu topped with a ginger soy and black mushroom sauce. Served on fresh lettuce.
A Thai favorite. Chinese broccoli stir-fried with fresh garlic and oyster sauce.
