Khao Sarn Cuisine

Our very own spring rolls, filled with ground chicken, vegetables, and spices. Fried to perfection in vegetable oil.

Thai-style soft jerky, marinated with coriander seeds, soy, and seasonings. Very tasty and delicious.

Spring rolls with minced vegetables and seasoning, cooked to perfection and served with a sweet sauce.

Lightly battered, tender calamari deep-fried in vegetable oil until golden brown. Served with sauce.

Seasoned rice flour cakes filled with chives, pan-fried and served with a ginger-soy sauce.

Tender wings marinated in ginger, soy sauce, and spices. Glazed with a honey sauce.

A native dish. Baked coconut, dried shrimp, roasted peanuts, ginger, red onions, and fresh lime, placed together in bite-size pieces on a spinach leaf. Served with sauce.

Marinated with seasoning, char-grilled on bamboo skewers, and served with sauce on the side.

Tender shrimp in eggroll wrap, deep-fried to a golden brown and served with a sweet chili sauce.

Soft rice paper filled with chicken, lettuce, vermicelli, basil leaves, carrots, and cucumber. Served with peanut sauce on the side. Available vegetarian (without chicken) as well.

Deep-fried tofu served with a special sweet sauce.

Marinated cubes of tender beef, stir-fried with mushrooms, Macadamia nuts, red bell pepper, and scallions in a beautiful brown sauce. Served on a bed of lettuce.

Sirloin beef in a spicy Panang curry with kaffir leaves, mushrooms, baby corn, and basil. Topped with walnuts.

Sauteed beef slices with fresh chili peppers, aromatic basil, mushrooms, green peppers, red bell peppers, and onions.

White peppercorns, cilantro, and thin soy sauce, stir-fried with crushed garlic, mushrooms, and spring onions.

One wire stand, one full size aluminum pan and two burners

One plate and a utensils kit.

Ground chicken stir-fried with chili peppers, garlic, onions, and sweet basil leaves.

Boneless, roast duck breast sauteed in a Thai choo chee curry, with mixed vegetables.

Tender chicken breast meat with pineapple chunks, snow peas, cherry tomatoes, and onions in a curry sauce.

Sauteed, tender chicken with fresh, minced hot peppers, basil, mushrooms, green peppers, red bell peppers, and onions.

Chicken with crisp broccoli, carrots, and straw mushrooms sauteed in a tasty oyster sauce.

Sauteed chicken with black mushrooms, baby corn, onions, ginger, and scallions.

Your choice of meat in green curry sauce and coconut milk, with string beans, bamboo shoots, Thai melon, and green peppers.

Your choice of meat in Thai red curry with sweet coconut milk, bamboo shoots, mushrooms, green pepper, and Thai melon. Served with rice.

Sirloin beef in a spicy Panang curry with kaffir leaves, mushrooms, baby corn, and basil. Topped with walnuts. Served with jasmine rice and soup.

Sauteed beef slices with fresh chili peppers, aromatic basil, mushrooms, green peppers, red bell peppers, and onions. Served with jasmine rice and soup.

Tender pork sauteed with mushrooms, green peppercorns, sweet basil, hot chili peppers, and Thai eggplant. Served with jasmine rice and soup.

Boneless, roast duck breast sauteed in a Thai choo chee curry, with mixed vegetables. Served with jasmine rice and soup.

Lean chicken breast sauteed with roasted cashews, onions, mushrooms, red bell peppers, snow peas, and scallions. Served with jasmine rice and soup.

Sauteed chicken breast in sweet and sour sauce with assorted vegetables. Served with rice and soup.

Fried rice with curry powder, crabmeat, shrimp, chicken, pineapple, and assorted vegetables, topped with shredded, dried pork.

Stir-fried rice with chicken, shrimp, snow peas, green peas, tomatoes, and raisins.

Fried rice with shrimp, mangoes, carrots, eggs, green peas, onions, and ginger. Topped with cashew nuts.

The most famous Thai noodle dish. Rice noodles stir-fried with chicken, shrimp, ground peanuts, eggs, bean sprouts, and scallions.

Pan-fried, fresh, wide rice noodles with ground chicken, onions, Thai eggplant, hot peppers, and basil leaves.

Stir-fried, wide rice noodles with chicken or beef, Chinese broccoli, and eggs.

Fried rice with shrimp, egg, onion, pepper, carrot, basil leaves, and Thai spices.

Crispy egg noodles stir-fried with chicken, ground peanuts, eggs, bean sprouts, and scallions.

Thai bean thread noodles and shrimp stir-fried with green peas, eggs, white cabbage, black mushrooms, and scallions.

Your choice of meat with wide rice noodles and Chinese broccoli in gravy-style sauce. Tender and delicious.

Grilled chicken breast, hard-boiled eggs, and mixed baby greens, served with a special house dressing.

Mixed greens served with a special house dressing.

Sauteed sea scallops with lemon sauce, garlic, black mushrooms, broccoli, snow peas, and celery. Served with rice.

Sauteed tiger shrimp, scallops, squid, littlenecks, cod, onions, mushrooms, and green bell peppers with hot chili peppers and spices.

Juicy shrimp sauteed in a light malay curry sauce with Thai spices, mushroom, carrots, zucchini, and yellow squash.

Deep-fried, whole striped bass topped with a house special brown sauce with shredded pork, ginger, black mushrooms, onions, and scallions.

With white peppercorns, cilantro, and thin soy sauce. Stir-fried with crushed garlic, mushrooms, and spring onions.

Tender squid sauteed with Thai chili peppers, sweet basil leaves, mushrooms, green peppers, and onions.

Sauteed fresh salmon chunks with snow peas, asparagus, cherry tomatoes, and chili pepper in a red curry sauce.

Succulent shrimp sauteed with roasted cashew nuts, onions, mushrooms, red peppers, snow peas, and scallions.

A Northern-style curry noodle dish with chicken, pickled mustard greens, and red onions. Topped with crispy egg noodles, bean sprouts, cilantro, and green onions.

Steamed, whole striped bass with spicy garlic, chili peppers, and tangy lime sauce.

Rice noodles, shrimp, fish balls, fish cakes, and bean sprouts, topped with cilantro.

A mild, delicious chicken soup with coconut milk, galangal, and lime juice.

Rice noodles, sliced pork, bean sprouts, and scallions, topped with cilantro.

Rice noodles, roast duck, and bean sprouts, topped with cilantro.

The famous Thai soup. Mildly spicy with shrimp, mushrooms, lemongrass, chili paste, and fresh lime juice.

Assorted fresh vegetables, snow peas, mushrooms, green peppers, red peppers, and broccoli in a red curry sauce.

Fried rice with assorted vegetables.

Steamed fresh broccoli, red and green bell peppers, zucchini, carrots, and fried tofu in an aromatic, thin soy sauce.