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Home :: MA :: Norfolk County :: Brookline
1002 Beacon St BROOKLINE, MA 02446
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All entrees include soup & salad. Assorted seafood & tender meats dipped in a light bread crumb batter & deep fried to perfection
Salmon, white fish, crabstick, flying fish roe, avocado and shitake mushrooms wrapped in layers, deep fried with termpura batter, and topped with special sauce
Boiled green soybeans. Lightly salted
Boiled fresh spinach served chilled with sesame sauce and bonito flakes
Barbecued shrimp, salmon, scallops & vegetables on a skewer
Fresh shrimp & seasonal vegetables deep fried in a light batter
Round shell shrimp dumplings served steamed or fried
Meat & vegetable dumplings served steamed or pan fried
Barbecued chicken tenderloin on a skewer with teriyaki sauce
Dee fried minced shrimp, scallop and octopus roll
Deep fried oyster in bread crumb batter
Deep fried squid served with mayo
Deep fried soft shell crab served with ponzu sauce for dipping
Broiled whole squid served with a side of grated ginger
Broiled fresh cherrystone clams
Lightly salted broiled whole mackerel pike served with a side of grated daikon radish
Japanese style ginger batter fried chicken tenderloin
Lightly seasoned sea scallop baked in its own shell with Japanese spicy mayo
Squid baked with special Japanese spicy mayo
Broiled thin slices of sirloin steak rolled with scallions smothered in teriyaki sauce
Thinly sliced rare beef served with scallions & spicy grated daikon radish & ponzu sauce for dipping
Broiled eggplant smothered with sweet soybean paste
Fried tofu served in a light fish broth with scallions and grated daikon radish
Cubed filet of pork deep fried in bread crumb batter served with special sweet & sour fruit sauce for dipping
Assorted fresh seafood over a bed of greens served with our special house dressing
Chilled bean curd with fresh greens, shrimp, crab stick & sesame dressing
Seaweed seasoned in sasame
Assorted filets of raw fish
Crab stick, flying fish roe & avocado rolled in thinly sliced cucumber
Crab stick, flying fish roe & avocado mixed with mayo
Grated Japanese yam over chunks of raw tuna topped off with a quail egg
Grated Japanese yam over grilled fresh water eel topped off with a quail egg
Shrimp seasoned in vinegar
Octopus seasoned in vinegar
Raw squid with fermented natto soybeans
Raw tuna with fermented natto soybeans
Fresh cherrystones on the half shell served with ponzu sauce
Thinly sliced raw fluke served with ponzu sauce
Thinly sliced raw yellowtail served with sesame oil sauce & red chili paste
Thinly sliced daikon radish marinated in sweet vinegar, then rolled with avocado, cucumber, pickled ginger, scallions, burdock root, and your choice of fish
Fresh tuna, avocado, onion, and kaiware radish sprouts, dressed with soy sauce and sesame oil
All entrees include soup & salad
Assorted filets of sliced raw fish served on seasoned sushi rice
Chef's choice of assorted filets of sliced raw fish served on seasoned sushi rice
Tekka maki, California maki & eel with avocado maki
Assorted fresh fish & vegetable over a bed of seasoned sushi rice
Sliced raw tuna over a bed of seasoned sushi rice
Chef's choice of assorted filets of raw fish
Deluxe sashimi combination
Chef's choice of assorted sushi & sashimi for two
Sliced fresh raw tuna and yellowtail over a bed of seasoned sushi rice
Sliced fresh raw salmon and salmon roe over a bed of seasoned sushi rice
All luncheon specials include salad
Special daily lunch assortment
Marinated & sauteed sliced sirloin beef
Marinated & sauteed sliced fresh tender chicken
Fresh shrimp & seasonal vegetables dipped in light batter then deep fried
Cold Udon with deep fried tender pork cutlets in a bread crumb batter,
Deep fried tender chicken cutlets in bread crumb batter
Fresh garden greens topped with spicy herb marinated crumb batter fried chicken tenders.
Deep fried tender pork cutlets sauteed with egg & vegetables served over a bed of rice
Fresh garden greens topped with grilled tender chicken cutlets
Thin slices of beef & assorted vegetables smothered in a sweetened soy sauce served over a bed of rice
Broiled fresh water eel served over a bed of rice
Your choice of one California Maki or one Una-Avo Maki with 5 pieces of Sushi
Assorted filets of fresh raw fish
Served with miso soup and salad
Served with miso soup and salad
Cold buckwheat noodles served with a special noodle sauce for dipping
Noodle soup served with shrimp tempura & assorted vegetables
Fresh broiled salmon smothered in our own special teriyaki sauce
Fresh broiled shirmp smothered in our own special teriyaki sauce
Chef's choice of assorted sushi and sashimi combination.
Rolled sushi
Cucumber
Pickled radish
Avocado
Fermented soybean with wasabi
Boiled Spinach and sliced carrot
Sweet potato & cucumber w/ sweet soy sauce
Tuna & wasabi
Salmon & wasabi
Yellowtail, scallions & wasabi
Eel & cucumber
Eel & avocado
Salmon, cucumber, avocado & scallions with bonito flakes
Broiled salmon skin, scallions, mountain burdock root & cucumber
Crab stick, avocado, cucumber & flying fish roe
Tuna & cucumber with spicy mayo
Egg, eel, crab stick & vegetable
Baked spicy fish, avocado, cucumber & scallions
Shrimp tempura, cucumber, avocado & flying fish roe with spicy mayo
Crab stick tempura, grilled eel, cucumber, avocado & flying fish roe
Smoked salmon, cream cheese, cucumber & scallions
Eel, avocado, cream cheese, cucumber, mountain burdock root & flying fish roe
Eel, avocado, cucumber & flying fish roe covered with shrimp
An outrageous combo of yellowtail, in a double layer tempura roll
Eel, avocado, cucumber & flying fish roe, rolled in the shape of a caterpillar
Deep fried soft shell crab, cucumber, avocade & flying fish roe with spicy mayo
Scallop, flying fish roe, cucumber & spicy mayo
Cucumber, avocado, unagi & tobiko rolled inside out with maguro
Kanikama, cucumber, avocado & tobiko rolled inside out with a variety of fresh raw fish
Boiled shrimp, mango and cucumber roll covered with mango slice topped wiht mango puree sauce and pepper slice.
Thinly sliced top prime rib of beef, a variety of fresh seasonal vegetables & tofu simmered in a special sweetened broth
Assorted seafood, chicken, vegetables, tofu & noodles simmered in a mild fish broth
Thick noodles served in a light fish soup with shrimp tempura, assorted vegetables & topped with an egg
Buckwheat noodle soup with shrimp tempura & vegetables
Buckwheat noodle soup with shrimp tempura & vegetables
Stir-fried thick udon noodles with assorted vegetables
Cold buckwheat noodles served with a side of shrimp & vegetable tempura & special noodle sauce for dipping
Traditional Japanese rice soup
With plum paste
With salmon
With white fish
All entrees include soup & salad
Lightly salted fresh broiled salmon
Lightly salted fresh broiled yellowtail
Broiled fresh water eel glazed with a special sweetened soy sauce
Broiled fresh water eel glazed with a special sweetened soy sauce over a bed of rice
Japanese pickles
Soybean soup
Cherrystone clam on the shell in a light broth
A Japanese bouillabaise of seafood, chicken & shitake mushrooms served in a clay kettle with lime on the side
A steamed soft custard with chicken, seafood & vegetables
All sushi a la carte items may be ordered as sashimi (3 pieces) for an additional $2.00
Egg omelette
Crab stick
Mackerel
Shrimp
Octopus
Squid
Fluke
Bass
Tuna
Yellowtail
Salmon
Fresh water eel
Sea eel
Surf clam
Scallop
Flying fish roe
Salmon roe
Sea urchin
All entrees include soup & salad. Lightly battered & deep fried fresh seafood & vegetables
assorted seafood & vegetable
All entrees include soup & salad. Assorted seafood & tender meats broiled to perfection smothered in our own special teriyaki sauce
your choice of 2 meats
Green tea and ginger ice cream served in tempura style
