Ginza Japanese Restaurant

1002 Beacon St
Brookline, MA 02446

(857) 277-7747 | Online Ordering

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Agemono

All entrees include soup & salad. Assorted seafood & tender meats dipped in a light bread crumb batter & deep fried to perfection

Appetizers from the Kitchen

  • Ginza Isobe-Age
  • Salmon, white fish, crabstick, flying fish roe, avocado and shitake mushrooms wrapped in layers, deep fried with termpura batter, and topped with special sauce
  • Edamame
  • Boiled green soybeans. Lightly salted
  • Ohitashi
  • Boiled fresh spinach served chilled with sesame sauce and bonito flakes
  • Seafood Yaki
  • Barbecued shrimp, salmon, scallops & vegetables on a skewer
  • Tempura
  • Fresh shrimp & seasonal vegetables deep fried in a light batter
  • Shumai
  • Round shell shrimp dumplings served steamed or fried
  • Gyoza
  • Meat & vegetable dumplings served steamed or pan fried
  • Yakitori
  • Barbecued chicken tenderloin on a skewer with teriyaki sauce
  • Mini Spring Roll
  • Dee fried minced shrimp, scallop and octopus roll
  • Fried Oyster
  • Deep fried oyster in bread crumb batter
  • Fried Calamari
  • Deep fried squid served with mayo
  • Soft Shell Crab
  • Deep fried soft shell crab served with ponzu sauce for dipping
  • Yaki-Ika
  • Broiled whole squid served with a side of grated ginger
  • Yaki-Hamaguri
  • Broiled fresh cherrystone clams
  • Sanma-Shioyaki
  • Lightly salted broiled whole mackerel pike served with a side of grated daikon radish
  • Tatsuta-Age
  • Japanese style ginger batter fried chicken tenderloin
  • Hotate-Hokkaiyaki
  • Lightly seasoned sea scallop baked in its own shell with Japanese spicy mayo
  • Ika-Hokkaiyaki
  • Squid baked with special Japanese spicy mayo
  • Beef Negima
  • Broiled thin slices of sirloin steak rolled with scallions smothered in teriyaki sauce
  • Beef Tataki
  • Thinly sliced rare beef served with scallions & spicy grated daikon radish & ponzu sauce for dipping
  • Nasu-Dengaku
  • Broiled eggplant smothered with sweet soybean paste
  • Agedashi-Dofu
  • Fried tofu served in a light fish broth with scallions and grated daikon radish
  • Kushikatsu
  • Cubed filet of pork deep fried in bread crumb batter served with special sweet & sour fruit sauce for dipping
  • Ginza Salad
  • Assorted fresh seafood over a bed of greens served with our special house dressing
  • Tofu Salad
  • Chilled bean curd with fresh greens, shrimp, crab stick & sesame dressing
  • Seaweed Salad
  • Seaweed seasoned in sasame
Appetizers from the Sushi Bar

  • Sashimi
  • Assorted filets of raw fish
  • Naruto
  • Crab stick, flying fish roe & avocado rolled in thinly sliced cucumber
  • Avocado Salad
  • Crab stick, flying fish roe & avocado mixed with mayo
  • Maguro Yamakake
  • Grated Japanese yam over chunks of raw tuna topped off with a quail egg
  • Unagi Yamakake
  • Grated Japanese yam over grilled fresh water eel topped off with a quail egg
  • Ebi-Su
  • Shrimp seasoned in vinegar
  • Tako-Su
  • Octopus seasoned in vinegar
  • Ika Natto
  • Raw squid with fermented natto soybeans
  • Maguro Natto
  • Raw tuna with fermented natto soybeans
  • Nama-Hamaguri
  • Fresh cherrystones on the half shell served with ponzu sauce
  • Hirame-Usuzukuri
  • Thinly sliced raw fluke served with ponzu sauce
  • Hamachi-Usuzukuri
  • Thinly sliced raw yellowtail served with sesame oil sauce & red chili paste
  • Kinuta-Maki
  • Thinly sliced daikon radish marinated in sweet vinegar, then rolled with avocado, cucumber, pickled ginger, scallions, burdock root, and your choice of fish
  • Maguro Poke
  • Fresh tuna, avocado, onion, and kaiware radish sprouts, dressed with soy sauce and sesame oil
Dinner Entrees from the Sushi Bar

All entrees include soup & salad

  • Nigiri
  • Assorted filets of sliced raw fish served on seasoned sushi rice
  • Nigiri Deluxe
  • Chef's choice of assorted filets of sliced raw fish served on seasoned sushi rice
  • Makimono Combo
  • Tekka maki, California maki & eel with avocado maki
  • Chirashi
  • Assorted fresh fish & vegetable over a bed of seasoned sushi rice
  • Tekka-Don
  • Sliced raw tuna over a bed of seasoned sushi rice
  • Sashimi
  • Chef's choice of assorted filets of raw fish
  • Sashimi Deluxe
  • Deluxe sashimi combination
  • Sushi & Sashimi Combo for Two
  • Chef's choice of assorted sushi & sashimi for two
  • Kouhaku-Don
  • Sliced fresh raw tuna and yellowtail over a bed of seasoned sushi rice
  • Salmon Oyako-Don
  • Sliced fresh raw salmon and salmon roe over a bed of seasoned sushi rice
Luncheon Special

All luncheon specials include salad

  • Ginza Bento Luncheon Special
  • Special daily lunch assortment
  • Teriyaki Steak Luncheon Special
  • Marinated & sauteed sliced sirloin beef
  • Chicken Teriyaki Luncheon Special
  • Marinated & sauteed sliced fresh tender chicken
  • Tempura Luncheon Special
  • Fresh shrimp & seasonal vegetables dipped in light batter then deep fried
  • Tonkatsu Cold Udon
  • Cold Udon with deep fried tender pork cutlets in a bread crumb batter,
  • Chicken-katsu Luncheon Special
  • Deep fried tender chicken cutlets in bread crumb batter
  • Spicy Chicken Katsu Salad with Garlic Bread
  • Fresh garden greens topped with spicy herb marinated crumb batter fried chicken tenders.
  • Katsu-Don Luncheon Special
  • Deep fried tender pork cutlets sauteed with egg & vegetables served over a bed of rice
  • Grilled Chicken Salad with Garlic Bread
  • Fresh garden greens topped with grilled tender chicken cutlets
  • Sukiyaki-Don Luncheon Special
  • Thin slices of beef & assorted vegetables smothered in a sweetened soy sauce served over a bed of rice
  • Una-Don Luncheon Special
  • Broiled fresh water eel served over a bed of rice
  • Sushi Luncheon Special
  • Your choice of one California Maki or one Una-Avo Maki with 5 pieces of Sushi
  • Sashimi Luncheon Special
  • Assorted filets of fresh raw fish
  • Maki-Mono Hoso Maki Luncheon Special
  • Served with miso soup and salad
  • Maki-Mono Inside-Out Maki Luncheon Special
  • Served with miso soup and salad
  • Zaru-Soba Luncheon Special
  • Cold buckwheat noodles served with a special noodle sauce for dipping
  • Nabeyaki-Udon Luncheon Special
  • Noodle soup served with shrimp tempura & assorted vegetables
  • Ginza Special Luncheon Combo
  • Salmon Teriyaki Luncheon Special
  • Fresh broiled salmon smothered in our own special teriyaki sauce
  • Shrimp Teriyaki Luncheon Special
  • Fresh broiled shirmp smothered in our own special teriyaki sauce
  • Sushi & Sashimi Combo
  • Chef's choice of assorted sushi and sashimi combination.
Makimono

Rolled sushi

  • Kappa Maki
  • Cucumber
  • Oshinko Maki
  • Pickled radish
  • Avocado Maki
  • Avocado
  • Natto Maki
  • Fermented soybean with wasabi
  • Spincar Maki
  • Boiled Spinach and sliced carrot
  • Idaho Maki
  • Sweet potato & cucumber w/ sweet soy sauce
  • Tekka Maki
  • Tuna & wasabi
  • Sake Maki
  • Salmon & wasabi
  • Negihama Maki
  • Yellowtail, scallions & wasabi
  • Unakyu Maki
  • Eel & cucumber
  • Una-Avo Maki
  • Eel & avocado
  • Alaskan Maki
  • Salmon, cucumber, avocado & scallions with bonito flakes
  • Salmon Skin Maki
  • Broiled salmon skin, scallions, mountain burdock root & cucumber
  • California Maki
  • Crab stick, avocado, cucumber & flying fish roe
  • Spicy Tuna Maki
  • Tuna & cucumber with spicy mayo
  • Futo Maki
  • Egg, eel, crab stick & vegetable
  • Backdraft Maki
  • Baked spicy fish, avocado, cucumber & scallions
  • Crazy Maki
  • Shrimp tempura, cucumber, avocado & flying fish roe with spicy mayo
  • Kmeeks Maki
  • Crab stick tempura, grilled eel, cucumber, avocado & flying fish roe
  • Philadelphia Maki
  • Smoked salmon, cream cheese, cucumber & scallions
  • Fashion Maki
  • Eel, avocado, cream cheese, cucumber, mountain burdock root & flying fish roe
  • Scorpion Maki
  • Eel, avocado, cucumber & flying fish roe covered with shrimp
  • B-52 Maki
  • An outrageous combo of yellowtail, in a double layer tempura roll
  • Caterpillar Maki
  • Eel, avocado, cucumber & flying fish roe, rolled in the shape of a caterpillar
  • Spider Maki
  • Deep fried soft shell crab, cucumber, avocade & flying fish roe with spicy mayo
  • Spicy Scallop Maki
  • Scallop, flying fish roe, cucumber & spicy mayo
  • Tunaconda Maki
  • Cucumber, avocado, unagi & tobiko rolled inside out with maguro
  • Rainbow Maki
  • Kanikama, cucumber, avocado & tobiko rolled inside out with a variety of fresh raw fish
  • Ebi Mango Maki
  • Boiled shrimp, mango and cucumber roll covered with mango slice topped wiht mango puree sauce and pepper slice.
Nabemono

  • Sukiyaki
  • Thinly sliced top prime rib of beef, a variety of fresh seasonal vegetables & tofu simmered in a special sweetened broth
  • Yosenabe
  • Assorted seafood, chicken, vegetables, tofu & noodles simmered in a mild fish broth
Noodles A La Carte

  • Nabeyaki-Udon
  • Thick noodles served in a light fish soup with shrimp tempura, assorted vegetables & topped with an egg
  • Tempura-Soba
  • Buckwheat noodle soup with shrimp tempura & vegetables
  • Tempura-Udon
  • Buckwheat noodle soup with shrimp tempura & vegetables
  • Yaki - Udon
  • Stir-fried thick udon noodles with assorted vegetables
  • Tenzaru
  • Cold buckwheat noodles served with a side of shrimp & vegetable tempura & special noodle sauce for dipping
Ochazuke

Traditional Japanese rice soup

  • Ume-Chazuke
  • With plum paste
  • Sake-Chazuke
  • With salmon
  • Shiromi-Chazuke
  • With white fish
Other Seafood Dinner Entrees

All entrees include soup & salad

  • Salmon Shioyaki
  • Lightly salted fresh broiled salmon
  • Hamachi Shioyaki
  • Lightly salted fresh broiled yellowtail
  • Kabayaki
  • Broiled fresh water eel glazed with a special sweetened soy sauce
  • Una-Ju
  • Broiled fresh water eel glazed with a special sweetened soy sauce over a bed of rice
Side Orders

  • Tsukemono
  • Japanese pickles
Soup

  • Miso-Shiru
  • Soybean soup
  • Hama-Shiru
  • Cherrystone clam on the shell in a light broth
  • Dobin-Mushi
  • A Japanese bouillabaise of seafood, chicken & shitake mushrooms served in a clay kettle with lime on the side
  • Chawan-Mushi
  • A steamed soft custard with chicken, seafood & vegetables
Sushi A La Carte

All sushi a la carte items may be ordered as sashimi (3 pieces) for an additional $2.00

  • Tamago
  • Egg omelette
  • Kanikama
  • Crab stick
  • Unagi
  • Fresh water eel
  • Tobiko
  • Flying fish roe
  • Tobiko with Quail Egg
  • Ikura with Quail Egg
Tempura

All entrees include soup & salad. Lightly battered & deep fried fresh seafood & vegetables

  • Shrimp & Vegetable Combo Tempura
  • Deluxe Tempura
  • assorted seafood & vegetable
Teriyaki

All entrees include soup & salad. Assorted seafood & tender meats broiled to perfection smothered in our own special teriyaki sauce

  • Pork Teriyaki with Ginger
  • Sirloin Steak Teriyaki
  • Teriyaki Combo
  • your choice of 2 meats
Desserts

  • Ice Cream Tempura
  • Green tea and ginger ice cream served in tempura style
Beverages

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