Cuisines and Dishes at Ginza Japanese Restaurant:
- Japanese
- Sushi
- Seafood
Ginza Japanese Restaurant
1002 Beacon St,
Brookline
MA
02446
Today's hours: 12:00 pm-10:00 pm
ginzaboston.com (617) 517-6487
Menu for Ginza Japanese Restaurant
Agemono
- Pork Katsu $17.00
- Chicken Katsu $18.00
- Shrimp Agemono $19.00
- Scallops Agemono $20.00
- Salmon Agemono $20.00
Appetizers from the Kitchen
-
Ginza Isobe-Age
$6.00
Salmon, white fish, crabstick, flying fish roe, avocado and shitake mushrooms wrapped in layers, deep fried with termpura batter, and topped with special sauce
-
Edamame
$5.00
Boiled green soybeans. Lightly salted
-
Ohitashi
$5.00
Boiled fresh spinach served chilled with sesame sauce and bonito flakes
-
Seafood Yaki
$8.00
Barbecued shrimp, salmon, scallops & vegetables on a skewer
-
Tempura
$10.00
Fresh shrimp & seasonal vegetables deep fried in a light batter
-
Shumai
$7.00
Round shell shrimp dumplings served steamed or fried
-
Gyoza
$7.00
Meat & vegetable dumplings served steamed or pan fried
-
Yakitori
$7.00
Barbecued chicken tenderloin on a skewer with teriyaki sauce
-
Mini Spring Roll
$6.00
Dee fried minced shrimp, scallop and octopus roll
-
Fried Oyster
$8.00
Deep fried oyster in bread crumb batter
-
Fried Calamari
$10.00
Deep fried squid served with mayo
-
Soft Shell Crab
$11.00
Deep fried soft shell crab served with ponzu sauce for dipping
-
Yaki-Ika
$9.00
Broiled whole squid served with a side of grated ginger
-
Yaki-Hamaguri
$10.00
Broiled fresh cherrystone clams
-
Sanma-Shioyaki
$7.00
Lightly salted broiled whole mackerel pike served with a side of grated daikon radish
-
Tatsuta-Age
$8.00
Japanese style ginger batter fried chicken tenderloin
-
Hotate-Hokkaiyaki
$11.00
Lightly seasoned sea scallop baked in its own shell with Japanese spicy mayo
-
Ika-Hokkaiyaki
$11.00
Squid baked with special Japanese spicy mayo
-
Beef Negima
$11.00
Broiled thin slices of sirloin steak rolled with scallions smothered in teriyaki sauce
-
Beef Tataki
$12.00
Thinly sliced rare beef served with scallions & spicy grated daikon radish & ponzu sauce for dipping
-
Nasu-Dengaku
$8.00
Broiled eggplant smothered with sweet soybean paste
-
Agedashi-Dofu
$7.00
Fried tofu served in a light fish broth with scallions and grated daikon radish
-
Kushikatsu
$7.00
Cubed filet of pork deep fried in bread crumb batter served with special sweet & sour fruit sauce for dipping
-
Ginza Salad
$9.00
Assorted fresh seafood over a bed of greens served with our special house dressing
-
Tofu Salad
$8.00
Chilled bean curd with fresh greens, shrimp, crab stick & sesame dressing
-
Seaweed Salad
$6.00
Seaweed seasoned in sasame
Appetizers from the Sushi Bar
-
Sashimi
$12.00
Assorted filets of raw fish
-
Naruto
$9.00
Crab stick, flying fish roe & avocado rolled in thinly sliced cucumber
-
Avocado Salad
$8.00
Crab stick, flying fish roe & avocado mixed with mayo
-
Maguro Yamakake
$10.00
Grated Japanese yam over chunks of raw tuna topped off with a quail egg
-
Unagi Yamakake
$10.00
Grated Japanese yam over grilled fresh water eel topped off with a quail egg
-
Ebi-Su
$9.00
Shrimp seasoned in vinegar
-
Tako-Su
$9.00
Octopus seasoned in vinegar
-
Ika Natto
$8.00
Raw squid with fermented natto soybeans
-
Maguro Natto
$10.00
Raw tuna with fermented natto soybeans
-
Nama-Hamaguri
$10.00
Fresh cherrystones on the half shell served with ponzu sauce
-
Hirame-Usuzukuri
$13.00
Thinly sliced raw fluke served with ponzu sauce
-
Hamachi-Usuzukuri
$14.00
Thinly sliced raw yellowtail served with sesame oil sauce & red chili paste
-
Kinuta-Maki
$8.00
Thinly sliced daikon radish marinated in sweet vinegar, then rolled with avocado, cucumber, pickled ginger, scallions, burdock root, and your choice of fish
-
Maguro Poke
$10.00
Fresh tuna, avocado, onion, and kaiware radish sprouts, dressed with soy sauce and sesame oil
Dinner Entrees from the Sushi Bar
-
Nigiri
$20.00
Assorted filets of sliced raw fish served on seasoned sushi rice
-
Nigiri Deluxe
$23.00
Chef's choice of assorted filets of sliced raw fish served on seasoned sushi rice
-
Makimono Combo
$19.00
Tekka maki, California maki & eel with avocado maki
-
Chirashi
$22.00
Assorted fresh fish & vegetable over a bed of seasoned sushi rice
-
Tekka-Don
$21.00
Sliced raw tuna over a bed of seasoned sushi rice
-
Sashimi
$25.00
Chef's choice of assorted filets of raw fish
-
Sashimi Deluxe
$30.00
Deluxe sashimi combination
-
Sushi & Sashimi Combo for Two
$50.00
Chef's choice of assorted sushi & sashimi for two
-
Kouhaku-Don
$21.00
Sliced fresh raw tuna and yellowtail over a bed of seasoned sushi rice
-
Salmon Oyako-Don
$21.00
Sliced fresh raw salmon and salmon roe over a bed of seasoned sushi rice
Luncheon Special
-
Ginza Bento Luncheon Special
$17.00
Special daily lunch assortment
-
Teriyaki Steak Luncheon Special
$11.00
Marinated & sauteed sliced sirloin beef
-
Chicken Teriyaki Luncheon Special
$10.00
Marinated & sauteed sliced fresh tender chicken
-
Tempura Luncheon Special
$10.50
Fresh shrimp & seasonal vegetables dipped in light batter then deep fried
-
Tonkatsu Cold Udon
$9.50
Cold Udon with deep fried tender pork cutlets in a bread crumb batter,
-
Chicken-katsu Luncheon Special
$9.50
Deep fried tender chicken cutlets in bread crumb batter
-
Spicy Chicken Katsu Salad with Garlic Bread
$9.50
Fresh garden greens topped with spicy herb marinated crumb batter fried chicken tenders.
-
Katsu-Don Luncheon Special
$10.00
Deep fried tender pork cutlets sauteed with egg & vegetables served over a bed of rice
-
Grilled Chicken Salad with Garlic Bread
$9.50
Fresh garden greens topped with grilled tender chicken cutlets
-
Sukiyaki-Don Luncheon Special
$10.00
Thin slices of beef & assorted vegetables smothered in a sweetened soy sauce served over a bed of rice
-
Una-Don Luncheon Special
$11.00
Broiled fresh water eel served over a bed of rice
-
Sushi Luncheon Special
$12.00
Your choice of one California Maki or one Una-Avo Maki with 5 pieces of Sushi
-
Sashimi Luncheon Special
$12.00
Assorted filets of fresh raw fish
-
Maki-Mono Hoso Maki Luncheon Special
$11.00
Served with miso soup and salad
-
Maki-Mono Inside-Out Maki Luncheon Special
$11.00
Served with miso soup and salad
-
Zaru-Soba Luncheon Special
$9.00
Cold buckwheat noodles served with a special noodle sauce for dipping
-
Nabeyaki-Udon Luncheon Special
$11.00
Noodle soup served with shrimp tempura & assorted vegetables
- Ginza Special Luncheon Combo $11.00
-
Salmon Teriyaki Luncheon Special
$10.00
Fresh broiled salmon smothered in our own special teriyaki sauce
-
Shrimp Teriyaki Luncheon Special
$10.00
Fresh broiled shirmp smothered in our own special teriyaki sauce
-
Sushi & Sashimi Combo
$15.00
Chef's choice of assorted sushi and sashimi combination.
Makimono
-
Kappa Maki
$4.00
Cucumber
-
Oshinko Maki
$4.00
Pickled radish
-
Avocado Maki
$5.00
Avocado
-
Natto Maki
$5.00
Fermented soybean with wasabi
-
Spincar Maki
$5.00
Boiled Spinach and sliced carrot
-
Idaho Maki
$5.00
Sweet potato & cucumber w/ sweet soy sauce
-
Tekka Maki
$6.00
Tuna & wasabi
-
Sake Maki
$6.00
Salmon & wasabi
-
Negihama Maki
$6.00
Yellowtail, scallions & wasabi
-
Unakyu Maki
$7.00
Eel & cucumber
-
Una-Avo Maki
$7.00
Eel & avocado
-
Alaskan Maki
$7.00
Salmon, cucumber, avocado & scallions with bonito flakes
-
Salmon Skin Maki
$7.00
Broiled salmon skin, scallions, mountain burdock root & cucumber
-
California Maki
$7.00
Crab stick, avocado, cucumber & flying fish roe
-
Spicy Tuna Maki
$7.00
Tuna & cucumber with spicy mayo
-
Futo Maki
$8.00
Egg, eel, crab stick & vegetable
-
Backdraft Maki
$7.00
Baked spicy fish, avocado, cucumber & scallions
-
Crazy Maki
$8.00
Shrimp tempura, cucumber, avocado & flying fish roe with spicy mayo
-
Kmeeks Maki
$8.00
Crab stick tempura, grilled eel, cucumber, avocado & flying fish roe
-
Philadelphia Maki
$7.00
Smoked salmon, cream cheese, cucumber & scallions
-
Fashion Maki
$8.00
Eel, avocado, cream cheese, cucumber, mountain burdock root & flying fish roe
-
Scorpion Maki
$11.00
Eel, avocado, cucumber & flying fish roe covered with shrimp
-
B-52 Maki
$12.00
An outrageous combo of yellowtail, in a double layer tempura roll
-
Caterpillar Maki
$10.00
Eel, avocado, cucumber & flying fish roe, rolled in the shape of a caterpillar
-
Spider Maki
$12.00
Deep fried soft shell crab, cucumber, avocade & flying fish roe with spicy mayo
-
Spicy Scallop Maki
$8.00
Scallop, flying fish roe, cucumber & spicy mayo
-
Tunaconda Maki
$14.00
Cucumber, avocado, unagi & tobiko rolled inside out with maguro
-
Rainbow Maki
$14.00
Kanikama, cucumber, avocado & tobiko rolled inside out with a variety of fresh raw fish
-
Ebi Mango Maki
$15.00
Boiled shrimp, mango and cucumber roll covered with mango slice topped wiht mango puree sauce and pepper slice.
Nabemono
-
Sukiyaki
$23.00
Thinly sliced top prime rib of beef, a variety of fresh seasonal vegetables & tofu simmered in a special sweetened broth
- Sukiyaki for Two $45.00
-
Yosenabe
$25.00
Assorted seafood, chicken, vegetables, tofu & noodles simmered in a mild fish broth
Noodles A La Carte
-
Nabeyaki-Udon
$17.00
Thick noodles served in a light fish soup with shrimp tempura, assorted vegetables & topped with an egg
-
Tempura-Soba
$14.00
Buckwheat noodle soup with shrimp tempura & vegetables
-
Tempura-Udon
$14.00
Buckwheat noodle soup with shrimp tempura & vegetables
-
Yaki - Udon
$11.00
Stir-fried thick udon noodles with assorted vegetables
-
Tenzaru
$14.00
Cold buckwheat noodles served with a side of shrimp & vegetable tempura & special noodle sauce for dipping
Ochazuke
-
Ume-Chazuke
$7.00
With plum paste
-
Sake-Chazuke
$9.00
With salmon
-
Shiromi-Chazuke
$9.00
With white fish
Other Seafood Dinner Entrees
-
Salmon Shioyaki
$20.00
Lightly salted fresh broiled salmon
-
Hamachi Shioyaki
$23.00
Lightly salted fresh broiled yellowtail
-
Kabayaki
$23.00
Broiled fresh water eel glazed with a special sweetened soy sauce
-
Una-Ju
$23.00
Broiled fresh water eel glazed with a special sweetened soy sauce over a bed of rice
Side Orders
- Rice $2.50
-
Tsukemono
$4.00
Japanese pickles
- Salad $3.00
- Sushi Rice $3.00
Soup
-
Miso-Shiru
$2.50
Soybean soup
-
Hama-Shiru
$5.00
Cherrystone clam on the shell in a light broth
-
Dobin-Mushi
$7.00
A Japanese bouillabaise of seafood, chicken & shitake mushrooms served in a clay kettle with lime on the side
-
Chawan-Mushi
$7.00
A steamed soft custard with chicken, seafood & vegetables
Sushi A La Carte
-
Tamago
$3.00
Egg omelette
-
Kanikama
$4.00
Crab stick
-
Saba
$4.00
Mackerel
-
Ebi
$5.00
Shrimp
-
Tako
$5.00
Octopus
-
Ika
$5.00
Squid
-
Hirame
$5.00
Fluke
-
Suzuki
$5.00
Bass
-
Maguro
$6.00
Tuna
-
Hamachi
$6.00
Yellowtail
-
Sake
$5.00
Salmon
- Smoked Salmon $6.00
-
Unagi
$6.00
Fresh water eel
-
Anago
$6.00
Sea eel
-
Hokkigai
$5.00
Surf clam
-
Hotategai
$6.00
Scallop
-
Tobiko
$6.00
Flying fish roe
-
Ikura
$6.00
Salmon roe
- Tobiko with Quail Egg $7.00
- Ikura with Quail Egg $7.00
Tempura
- Shrimp Tempura $19.00
- Shrimp & Vegetable Combo Tempura $19.00
- Vegetable Tempura $15.00
-
Deluxe Tempura
$22.00
assorted seafood & vegetable
Teriyaki
- Chicken Teriyaki $18.00
- Pork Teriyaki with Ginger $17.00
- Sirloin Steak Teriyaki $21.00
- Scallops Teriyaki $20.00
- Salmon Teriyaki $20.00
- Yellowtail Teriyaki $23.00
- Shrimp Teriyaki $19.00
-
Teriyaki Combo
$21.00
your choice of 2 meats
Desserts
- Ice Cream $4.00
-
Ice Cream Tempura
$7.00
Green tea and ginger ice cream served in tempura style
Beverages
- Green Tea $2.00
Menu for Ginza Japanese Restaurant provided by Allmenus.com
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Dining options for Ginza Japanese Restaurant
Ratings and Reviews for Ginza Japanese Restaurant
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May 24 2012
Rachel D. via Yelp
I think some people on here are right with the sushi quality considering it's not the best I've ever had, but it wasn't the worst! If I were to grade my...read more
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Feb 20 2012
Risa X. via Yelp
I'm from Vegas, where All You Can Eat is as common as lobster rolls and chowda here in Boston. So, that being said, having been in Boston for almost a year...read more
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Feb 01 2012
Aoife A. via Yelp
Due to a change in ownership it seems the menu and the food have changed completely - it's not terrible but in parts it's not good either. On the plus side...read more
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Apr 17 2008
via Citysearch
I've been to a number of places in the Boston area and this one really takes it. Very fresh and they are always at the top of thei...read more
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Mar 15 2008
julianayako via Citysearch
I'm Japanese.I was looking forward to going to GINZA because I have heard it 's pretty good.But I was totally disappointed!The wa...read more
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Nov 08 2006
laurenxbikes via Citysearch
I went here with a group of friends after hearing several high recommendations from friends and clients, only to find mediocre ser...read more
From Citysearch
The Scene
Suburbanites and young couples flock to this Kenmore Square spot for impeccable service and top-level sushi. Kimono-clad, bilingual waitresses greet diners with a hot towel and proceed to describe the numerous Japanese delicacies on the lengthy, intricate menu. Rounding out the ambience is the bright sushi bar (patrolled by up to four master dicers and rollers) and a killer sake bar that features 20 varieties.
The Food
With an extensive, colorful sushi list and over 100 items on the dinner menu, patrons face several tough decisions when ordering. After starting with a taste of the award-winning sushi (try a slice of delicate tuna belly or the refreshingly clean avocado and eel roll), enjoy an entree of lightly fried shrimp tempura or smoky beef negima (scallion) teriyaki. Creamy, homemade coconut ice cream provides a palate-cleansing finish.
