Aspragus and scallon rolled with thinly sliced sirloin, grilled and topped with teriyaki sauce.

Fresh shrimp and vegetable deep fried in light batter.

Fresh Japanese anchovy deep fried in light batter.

Seasonal vegetables deep fried in light batter.

Deep fried soft shell crab in light batter, served with ponzu sauce.

Grilled chilean sea bass with special sweet miso paste.

Duck breast marinated with sake and black pepper; grilled to perfection. Served chill with sweet soy sauce and sauteed onion.

Thinly sliced seared ostrich served with mixed greens and house ginger dressing.

Tomato stuffed with lobster, avocado and spicy mayo served on a bed of mixed greens.

Lobster meat and snow pea maki deep fried in bread crumb batter and served with orange sauce.

Broiled yellowtail collar served with ponzu sauce.

Cubed meat or fresh seafood on a skewer deep fried in Japanese bread crumb batter served with sweet and sour fruit sauce.

Grilled tender meat or fresh seafood on a skewer, smothered with teriyaki sauce.

Yam potato, mentaiko, mozzarella cheese, and bacon bits baked to perfection.

Deep fried apple-filled spring roll with mango sauce and ice cream (green tea, red bean, mango, or vanilla).

Banana wrapped with chocolate omelet and fried in light batter.

Stir-fried seasonal vegables and mushrooms in light sauce with your choice of tofu, chicken, beef or shrimp. Served with miso soup and rice.

Seafood or tender meat dipped in Japanese bread crumbs battered and deep fried to perfection. Served with sweet and sour fruit sauce, miso soup, and rice with choice of pork, chicken, scallop, salmon or shrimp.

Fresh seafood broiled with light salt and served with miso soup and rice.

Fresh seafood and vegetables dipped in light batter and deep fried to perfection. Served with tempura sauce, miso soup, and rice.

Fried sweet potato and grilled pineapple.

Fried crawfish, avocado, cajun mayo, and scallion.

Fried sweet potato, baby carrot, and cucumber topped with yellowtail, scallion, and eel sauce. Baked to perfection.

Fried fresh Japanese anchovy, cucumber, and spicy katsu sauce.

Soft shell crab tempura, wasabi tobikko, cucumber, and avocado wrapped with thinly sliced pickled daikon radish.

Tuna, jalapeno pepper, onion, avocado, pickled daikon radish, and black sesame.

Seared kajiki tuna, asparagus, lettuce, tomato, black sesame, and spicy mango sauce.

Fried papaya, cream cheese topped with a layer of smoked salmon, wasabi tobikko, and lemon sauce.

Spicy seafood salad and fried sweet potato topped with cherry tomato and black tobikko.

Tuna, tobikko, and seaweed salad wrapped with soy bean paper.

Mango, cream cheese, and tempura crumb topped with a layer of eel, coconut flakes, and homemade sweet and spicy sauce.

Cooked shrimp, crab stick, tempura crumb, and eel sauce mayo topped with a layer of mango and cheese sauce.

Kampyo, asparagus, avocado, and cucumber topped with a layer of tuna and cooked shrimp.

Tempura crumb and mango sauce topped with a layer of smoked salmon and mango.

Assorted sushi and sashimi combination. Served with soup, salad and fresh fruit.

Assorted sushi and sashimi combination. No shellfish. Served with soup, salad and fresh fruit.

Stir-fried chicken, onion and ginger over a bed of rice. Served with miso soup, salad and fresh fruit.

Stir-fried vegetables over a bed of rice. Served with miso soup, salad and fresh fruit.

Deep fried pork cutlets sauteed with egg and vegetable over a bed of rice. Served with miso soup, salad, and fresh fruit.

Tender chicken, onion sauteed with egg over a bed of rice. Served with miso soup, salad and fresh fruit.

Stir-fried thin slices of beef, onion and ginger over a bed of rice. Served with miso soup, salad and fresh fruit.

Deep fried chicken cutlet with Japanese style curry over a bed of rice. Served with miso soup, salad and fresh fruit.

Shrimp and vegetable tempura over a bed of rice. Served with miso soup, salad and fresh fruit.

Thin slices of beef and vegetable in sukiyaki sauce over a bed of rice. Served with miso soup, salad and fresh fruit.

Shrimp and crab stick sauteed with egg served over a bed of rice. Served with miso soup, salad and fresh fruit.

Stir-fried shrimp, scallop, squid and vegetables over a bed of rice. Served with miso soup, salad and fresh fruit.

Broiled fresh water eel served over a bed of rice. Served with miso soup, salad and fresh fruit.

Salmon, avocado, and bonito flakes.

Smoked salmon, cream cheese, cucumber, and scallion.

Broiled salmon skin, burdock root, cucumber, bonito flakes, scallion, and eel sauce.

Eel, cucumber, scallion, and eel sauce.

Eel, avocado, scallion, and eel sauce.

Shrimp tempura, tobikko, scallion, and eel sauce.

Shrimp tempura, cucumber, avocado, spicy mayo, scallion, and eel sauce.

Japanese pickles, egg omelet, cucumber, shitake mushroom, crab stick, and sweet fish powder.

Lobster, asparagus, avocado, cucumber, lettuce, tobikko, and spicy mayo.

Soft shell crab tempura, cucumber, avocado, spicy mayo, tobikko, scallion, and eel sauce.

Fried sweet potato topped with a layer of eel, avocado, and eel sauce.

Crab stick, cooked shrimp, tobikko, and spicy mayo topped with a layer of tuna, salmon, tile fish, and avocado.

Eel, cucumber, avocado, and tobikko topped with a layer of shrimp and eel sauce.

Eel, cucumber, tobikko, spicy mayo, and scallion topped with a layer of avocado and eel sauce.

Tuna.

Yellowtail.

Seared albacore tuna.

Fresh water eel.

Sea eel.

Spicy cod fish roe.

Salmon roe.

Flying fish roe.

Chopped scallop, tobikko, spicy mayo and scallion.

Stir-fried noodles with shrimp served with miso soup, salad and fresh fruit.

Stir-fried noodles with shrimp served with miso soup, salad, and fresh fruit.

Cold buckwheat noodles with a side of shrimp and vegetable tempura. Served with miso soup and special sweet soy sauce with salad and fresh fruit.

Cold buckwheat noodles with a side of shrimp and vegetable tempura. Served with miso soup and special sweet soy sauce with salad and fresh fruit.

Thick noodles with a light chicken broth, shrimp tempura, seafood, seasonal vegetables and topped with a lightly poached egg. Served with salad and fresh fruit.

Thick noodles with a light chicken broth, shrimp tempura, seafood, seasonal vegetables, and topped with a lightly poached egg. Served with salad and fresh fruit.

Noodles in soup with your choice of topping, noodle and soup.

Noodles in soup with your choice of topping, noodle, and soup.

Japanese style fried rice. Served with miso soup.

Japanese style fried rice. Served with miso soup.

Broiled fresh water eel glazed with sweet soy sauce over rice and served with miso soup.

Smoked squid in light vinegar sauce and cucumber.

Shrimp, crab stick, octopus, tobikko and spicy mayo.

Shrimp, crab stick, octopus, tobikko, avocado and spicy mayo.

Sliced escargot, cucumber with spicy ponzu sauce.

Chopped tuna, tobikko, tempura crumb and spicy mayo.

Chopped scallop, tobbiko, cucumber and spicy mayo.

Japanese pickled vegetables.

Light broth with seafood, chicken and mushroom served in clay kettle.

Assorted seafood in spicy soy bean soup.

Fresh lobster meat in soy bean soup.

Fresh lobster meat in spicy soy bean soup.

Sauteed tuna, scallop, onion, avocado, and brown sushi rice, pan seared to perfection.

Shrimp tempura and avocado maki topped with spicy tuna, tobikko, and hoho pepper.

Shrimp, tobikko, asparagus maki. Topped with escolar, spicy mayo, black tobikko, and torched to perfection.

Whole lobster tail and black tobikko on the top, matsutake mushroom, asparagus, avocado, tobikko, and lettuce with wasabi mayo.

Chopped salmon, avocado, spicy mayo and eel sauce. Topped with black tobbiko, strings of chili pepper and toast on the side.

Chopped tuna, avocado, spicy mayo and eel sauce. Topped with black tobikko, strings of chilli pepper and toast on the side.

Thinly sliced seared sirloin, garlic chips, scallions, daikon, burdock root and citrus mayo.

Thinly sliced seared white-toro, onion, ground black pepper, spicy ponzu sauce and dash of olive oil.

Thinly sliced seared fatty tuna, onion, ground black pepper, spicy ponzu sauce and dash of olive oil.

Boston lobster sashimi ( tail for sashimi, head and claws for two lobster miso soup)

Thinly sliced kobe beef, grilled red pepper, onion, snow pea, spicy ponzu sauce, garnished with gold leaves.

Monk fish liver and ponzu sauce.

Assorted filets of raw fish. No Shellfish. Served with rice and miso soup.

Fresh kumamoto oyster, garnished with shallots, tomato and watermelon. Served with wasabi ponzu sauce.

Chopped kobe wagyu beef, fuji apple, pinenut, scallion, shiso leaf tempura, and sesame oil sauce.

Giant clam, cucumber, and mustard sauce.

Inari, tamago, tai, suzuki, sake, binnaga, smoked sake, maguro, hamachi, and unagi sushi.

Spider maki, shrimp tempura maki, spicy sake maki, spicy tuna maki, dragon maki, pinetato maki, California maki, and ebi mango maki.

Tamago, ebi, tako, sake, binnaga, maguro, hamachi, and unagi sushi. Spicy tuna maki, Alaskan maki, California maki, Louisiana maki, Idaho maki, and shrimp tempura maki.

Chef's choice of assorted filets of raw fish on seasoned rice balls. Served with miso soup.

Assorted filets of raw fish on seasoned rice balls. No shellfish. Served with miso soup.

Chef's choice of assorted fresh sashimi over a bed of seasoned rice. Served with miso soup.

Chef's choice of assorted filets of raw fish, served with rice and miso soup.

Chef's choice of sushi and sashimi. No shellfish. Served with miso soup.

Chef's speciality combination of sushi and sashimi. Served with miso soup.