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307 Harvard St Brookline, MA 02446
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Crisp corn tortilla chips layered with melted cheddar and Monterey Jack cheese, then we top them off with guacamole, jalapenos, sour cream, chili, and salsa.
These hot and spicy chicken wings are in the same league as Boston's all time great left wingers. Available with teriyaki sauce instead upon request.
Hearty potato halves, loaded with bacon and cheddar, served with sour cream and jalapenos. Also available with broccoli and cheese or chili and cheese.
Deep-fried mozzarella sticks smothered in marinara sauce.
Crispy, boneless chicken fingers. Deep-fried, served with a side of delicious honey mustard. Also available with teriyaki, barbecue, and Cajun style.
Spicy buffalo wings without the bones.
Giant onion rings, fried golden brown, served with our homemade horseradish sauce.
A full half-pound of fried shrimp in our special hot and spicy sauce. Also available with teriyaki or barbecue sauce.
Boneless chicken fingers breaded in coconut batter. Served with a side of Mandarin ginger dipping sauce.
Ten large coconut-battered shrimp, fried, and served with Mandarin ginger dipping sauce.
Assortment of carrots, cucumbers, tomatoes, celery, broccoli, mushrooms, black olives, peppers, and assorted cheeses. Served with avocado ranch dressing.
A half rack of ribs and six Buffalo wings, served over a basket of curly-cue French fries. Available with onion rings instead upon request.
Four jumbo, New York-style salted pretzels, served with your choice of yellow, Dijon or honey mustard.
A basket of nacho chips, served with sides of salsa, guacamole, and jalapenos.
Your choice of fillings: ground beef, chicken or vegetarian.
Served with avocado cream sauce.
A flour tortilla filled with our homemade barbecue pulled pork, red onion, corn, and melted cheese. Served with a side of barbecue sauce.
Buffalo hot sauce-marinated chicken, diced tomatoes, and crumbled bleu cheese. Served with bleu cheese and salsa on the side.
Our meaty portabella mushrooms sliced into sticks, lightly breaded, and fried. Topped off with a sprinkle of Parmesan cheese, and served with a side of marinara sauce.
Sprinkled with Parmesan cheese, served with chips and salsa.
An individual pizza crust topped with crumbled bleu cheese, thinly sliced steak, and red onion.
An individual pizza crust, topped with Buffalo chicken breast, crumbled bleu cheese, and diced tomato.
An individual pizza crust, topped with Boursin cheese and loads of mushrooms, onions, broccoli, tomatoes, olives, and peppers.
One wire stand, one full size aluminum pan and two burners
Breaded, sauteed chicken breast, topped with marinara and melted provolone cheese, served over a bed of pasta. Served with a house salad and your choice of dressing.
Sauteed chicken tenders with broccoli florets, and freshly cooked pasta. Finished with a white wine, lemon and garlic butter sauce. Served with a house salad and your choice of dressing.
Assorted fresh vegetables tossed with freshly cooked pasta. Finished with a white wine, lemon and garlic butter sauce. Served with a house salad and your choice of dressing.
Lightly breaded, fresh Atlantic haddock. Served over a basket of our curly-cue fries, with cole slaw and tartar sauce.
Fresh Atlantic haddock dipped in our Cajun beer batter. Served over a basket of our curly-cue fries, with cole slaw and tartar sauce.
Available a la mode for an additional charge.
Made with a combination of two ice creams.
Beef strips with peppers and onions. Served with salsa, pico de gallo, shredded lettuce, warm tortillas, rice, and beans.
Smothered with onions and peppers. Served with salsa, pico de gallo, shredded lettuce, three warm tortillas, rice, and black beans.
Smothered with onions and peppers. Served with salsa, pico de gallo, shredded lettuce, three warm tortillas, rice, and black beans.
Combination of chicken and beef, with peppers and onions. Served with salsa, pico de gallo, lettuce, warm tortillas, rice and black beans.
Chicken and shrimp fajitas smothered with peppers and onions. Served with salsa, pico de gallo, shredded lettuce, warm tortillas, Mexican rice and black beans.
Steak and shrimp fajitas smothered with peppers and onions. Served with salsa, pico de gallo, shredded lettuce, warm tortillas, Mexican rice and black beans.
Chicken, steak and shrimp fajitas smothered with peppers and onions. Served with salsa, pico de gallo, shredded lettuce, warm tortillas, Mexican rice, and black beans.
Smothered with peppers and onions. Served with salsa, pico de gallo, shredded lettuce, warm tortillas, Mexican rice, and black beans.
Chicken smothered with peppers and onions, served with salsa, pico de gallo, shredded lettuce, warm tortillas, Mexican rice, and black beans.
Shrimp fajitas smothered with peppers and onions, served with salsa, pico de gallo, shredded lettuce, warm tortillas, Mexican rice and black beans.
Fried chicken breast with BBQ sauce, cheddar cheese, bacon, and lettuce on a bulkie roll. Served with your choice of side.
Grilled chicken breast with fresh broccoli, honey mustard, and melted cheddar on a bulkie roll. Served with your choice of one side.
Cajun chicken breast on a bulkie roll with lettuce and tomato. Served with Cajun mayo. Served with your choice of one side.
Grilled chicken breast with guacamole, melted cheddar cheese, lettuce, and tomato. Served with your choice of one side.
Grilled chicken breast with bacon, melted cheddar, lettuce, and tomato on a bulkie roll. Served with your choice of one side.
Grilled chicken breast on a triple decker, with three pieces of white toast, bacon, lettuce, and tomato. Served with your choice of one side.
Grilled chicken breast marinated in BBQ sauce, served with lettuce and tomato on a bulkie roll. Served with your choice of one side.
Grilled chicken breast topped with bacon, mushrooms, melted cheddar, lettuce, and tomato on bulkie roll. Your choice of side.
Grilled chicken breast with hot sauce, bacon and bleu cheese on a bulkie roll, with lettuce and tomato. Your choice of one side.
A grilled chicken breast topped with smoked ham and Swiss cheese. Served on a bulkie roll, with lettuce and tomato.
A plump chicken breast coated with Cajun beer-batter and deep-fried. Served on a bulkie roll, with lettuce, tomato, and our Cajun mayo.
We top a grilled chicken breast with bacon and Boursin cheese. Served on a bulkie roll with lettuce and tomato.
A grilled chicken breast topped with a portabella mushroom cap and melted cheddar cheese. Served on a bulkie roll with lettuce and tomato.
A grilled chicken sandwich smothered in teriyaki sauce, topped with cheddar cheese, a pineapple slice, lettuce, and tomato.
A grilled chicken breast topped with sliced avocado, bacon, Swiss cheese, lettuce, and tomato.
A fried chicken breast smothered with marinara and melted provolone cheese. Served on a bulkie roll with lettuce and tomato.
White tuna salad with shredded lettuce, tomato, and cheese, rolled into a seven-grain flour tortilla. Served with your choice of one side.
Sliced smoked turkey, bacon, guacamole, lettuce, diced tomato, and red onion, rolled into a garlic and herb tortilla. Served with your choice of one sides.
Sliced smoked turkey, avocado, lettuce, tomato, Bermuda onion, cheese, and Parmesan peppercorn dressing, rolled into a seven-grain flour tortilla. Served with your choice of one side.
Hot or cold grilled chicken breast with avocado, lettuce, tomato, Bermuda onion and honey mustard dressing, rolled into a seven-grain flour tortilla. Served with your choice of one side.
A grilled portabella mushroom, lettuce, diced tomato, feta cheese, and sun-dried tomato pesto vinaigrette, rolled into a tomato basil tortilla. Served with your choice of one sides.
Thinly sliced with lettuce, tomato, Cajun mayo, and cheese rolled into a lemon-cilantro tortilla. Your choice of side.
Tender slices of marinated steak with lettuce, tomato, Bermuda onion, and horseradish sauce, rolled into a seven-grain flour tortilla. Your choice of side.
A grilled Cajun chicken breast thinly sliced, with crisp romaine, bacon bits, Parmesan cheese, and Caesar dressing, rolled in a flour tortilla. Served with your choice of one side.
A grilled Buffalo chicken breast, with lettuce, tomato, and bleu cheese dressing, rolled into a lemon-cilantro tortilla. Your choice of one side.
A hot, grilled chicken breast with shredded lettuce, tomato, Bermuda onion, feta cheese, black olives, pepperoncini, and Greek dressing rolled into a lemon-cilantro tortilla. Your choice of one side.
Grilled barbecue chicken breast, lettuce, diced tomato, black beans. corn, and barbecue ranch dressing, rolled into a seven-grain tortilla. Substitute with steak or tofu upon request. Served with two sides.
Fajita-seasoned chicken breast, jalapeos, green peppers, onions, lettuce, shredded cheese, and salsa rolled into a flour tortilla. Served with your choice of one side.
Our homemade Wadorf chicken salad, lettuce, and tomato rolled into a seven-grain tortilla. Served with your choice of a side.
Tender slices of roast beef, served with Boursin cheese, lettuce, and diced tomato, rolled into a garlic and herb tortilla. Served with your choice of a side.
Served with butter and sour cream. Cheese and or bacon may be added for an additional charge.
Thick and creamy.
Served hot and spicy with plenty of ground beef, and topped with melted cheese.
Our homemade version, smothered with cheese.
One chicken flauta, two tacos and two enchiladas. Your choice of beef or chicken taco meat. Served with rice and beans.
Chimichanga with beef, chicken, beans and cheese. Served with rice, sour cream, and guacamole, and topped with cheese.
A flour tortilla wrapped around chicken, beef, or vegetables, with beans and cheese. Served with rice, sour cream, guacamole, and melted cheese.
Three enchiladas filled with your choice of chicken, beef or mixed vegetables, topped with enchilada sauce and melted cheese. Served with rice, black beans, guacamole and sour cream.
Mix and match four hard shell tacos of your choice, with chicken or beef, topped with shredded lettuce, salsa and cheese. Served with rice and beans.
Chicken flautas served over rice, and topped with homemade guacamole, salsa, and sour cream.
Ten oz., fresh, ground sirloin with lettuce, tomatoes, and onions. Served with your choice of side.
A 10 oz. burger with cheddar cheese, lettuce, tomatoes, and onions. Served with your choice of side.
A 10 oz. burger with bacon, cheddar cheese, lettuce, tomatoes, and onions. Served with your choice of side.
Bacon, mushrooms and melted cheddar cheese on our flame-broiled, 10 oz. burger, with lettuce, tomatoes, and onions. Served with your choice of one side.
Peppers, onions, and provolone on a 10 oz. burger, with lettuce, tomatoes, and onions. Served with your choice of side.
A 10 oz. burger with bacon strips and bleu cheese crumbles, with lettuce, tomatoes and onions. Served with your choice of side.
A triple decker burger with three pieces of white toast, bacon, lettuce, and tomato. Served with your choice of one side.
A 10 oz. burger with BBQ sauce, sauteed onions, melted provolone cheese, lettuce, tomatoes, and onions. Served with your choice of one side.
A 10 oz. burger topped with sauerkraut, Swiss cheese, Russian dressing, lettuce, tomatoes, and onions. Served with your choice of one side.
A 10 oz. burger with ham, Swiss cheese, lettuce, tomatoes, and onions. Served with your choice of one side.
A 10 oz. flame-broiled burger topped with mushrooms, jalapenos, cheddar cheese, guacamole, lettuce, tomatoes, and onions. Served with your choice of side.
Coolidge Corner's famous burger topped with three-alarm chili, lettuce, tomatoes, and onions. Served with your choice of side.
A 10 oz. burger with sauteed peppers, onions, marinara sauce, melted provolone cheese, lettuce, tomatoes, and onions. Served with your choice of side.
A 10 oz. flame-broiled burger seasoned with Cajun spices, topped with sauteed mushrooms, peppers, onions and melted provolone cheese. All burgers come with lettuce, tomatoes, and onions. Served with your choice of one side.
Our flame-broiled 10 oz. burger, topped with a grilled portabella mushroom cap, melted cheddar cheese, lettuce, tomatoes, and onions.
Teriyaki sauce, melted cheddar cheese, and a pineapple slice on top of our broiled 10 oz. burger, with lettuce, tomatoes, and onions.
We top our 10 oz. burger with barbecue sauce, bleu cheese crumbles, and sauteed onions, with lettuce, tomatoes, and onions.
A 16 oz. burger topped with bacon, mushrooms, Boursin cheese, lettuce, tomatoes, and onions.
Freshly tossed with croutons, Parmesan cheese and bacon bits. Available with chicken, Cajun chicken, steak, chicken and shrimp, or surf and turf. Your choice of dressing.
Sliced ham, smoked turkey, Swiss and cheddar cheeses, egg, and bacon, over mixed greens and assorted vegetables. Your choice of dressing.
Heaps of fresh, white chicken salad, served over mixed greens, with assorted vegetables and cheeses. With your choice of dressing.
Hot, grilled Cajun chicken breast, sliced over mixed greens with assorted vegetables, cheddar, and provolone. Your choice of dressing.
A sliced, hot, grilled teriyaki chicken breast, served over mixed greens with assorted vegetables, cheddar, and provolone. Your choice of dressing.
Fresh mixed greens, tomato, cucumber, green pepper, broccoli, celery, mushrooms, black olives, Bermuda onion and pepperoncini. Your choice of dressing.
Piles of white tuna with vegetables and cheese. Your choice of dressing.
Our standard garden salad topped with one scoop each of chicken salad, tuna salad, Cajun chicken salad, and sliced cheese. Your choice of dressing.
Greek chicken salad with feta cheese, black olives, pepperoncini, and our secret dressing.
A sliced, spicy, hot grilled chicken breast, served over mixed greens with provolone and cheddar cheese.
Lightly breaded chicken nuggets tossed in Buffalo sauce, served over mixed greens with provolone and cheddar. Your choice of dressing.
A hot grilled chicken breast thinly sliced and topped with a marinated, grilled portabella mushroom. Served over mixed greens with your choice of dressing.
A grilled, sliced steak and a marinated, grilled portabella mushroom, served over mixed greens with your choice of dressing.
Thinly sliced steak, tomatoes, red onion, egg, and Bleu cheese crumbles over a bed of spinach. Served with balsamic vinaigrette dressing.
A grilled chicken breast served over sesame angel hair pasta and mixed greens, with Mandarin oranges, water chestnuts, red and green peppers, and walnuts. Served with Mandarin ginger dressing.
Fresh white chicken salad, mixed with walnuts, red grapes, celery, and diced red onion. Served over a bed of mixed greens.
Grilled chicken breast marinated in teriyaki sauce. Served with lettuce and tomato on a bulkie roll. Served with your choice of one side.
Loads of smoked turkey, ham, and Swiss cheese, with lettuce, tomato, Russian dressing and cole slaw on rye bread, with choice of a side.
Fresh, smoked turkey breast, served with lettuce, tomato, provolone cheese, and Russian dressing on a bulkie roll, with choice of a side.
Six oz. lean corned beef with Dijon mustard on light rye bread, with choice of a side.
A generous portion of fresh, all-white meat chicken salad, served with lettuce and tomato on a bulkie roll, with choice of a side.
Ham and Swiss with lettuce, tomato and mayo on a bulkie roll, with choice of a side.
The world's biggest hot dog, served with fries and your choice of chili, sauerkraut, onions, or relish, with choice of a side.
Eight oz. of hot pastrami on light rye with Dijon mustard and choice of a side.
Freshly cut roast beef with horseradish sauce, cheddar cheese, lettuce, and tomato on a bulkie roll, with choice of a side.
Roast beef, smoked turkey, cole slaw, and Russian dressing, served on light rye, with choice of a side.
Eight oz. of BBQ, teriyaki, or clubhouse original steak tips, topped with melted provolone cheese. Mix in your choice of peppers, onions, or mushrooms. Served in a homemade French roll, with choice of a side.
Roast beef smothered with our BBQ sauce and melted provolone cheese on a bulkie roll, with choice of a side.
Loads of hot corned beef, hot pastrami, and melted Swiss cheese, with Dijon mustard on rye bread, with choice of a side.
Piles of smoked turkey, pastrami, roast beef, Swiss cheese, cole slaw and Russian dressing on rye bread, with choice of a side.
A four-decker of corned beef, smoked turkey, pastrami, roast beef, Swiss cheese, cole slaw, and Russian on light rye, with choice of a side.
Triple-decker with your choice of fresh smoked turkey, ham, corned beef, or roast beef, topped with bacon, lettuce, tomato and mayo on three slices of white toast, with choice of a side.
Hot corned beef piled high and topped with sauerkraut, melted Swiss cheese, and Russian dressing on toasted pumpernickel, with choice of a side.
Smoked turkey, cheddar cheese, honey mustard, and Bermuda onion, served on light rye, with choice of a side.
Roast beef, smoked turkey, ham, cheddar cheese, Russian dressing and cole slaw. Served on light rye, with choice of a side.
Roast beef, smoked turkey, corned beef, Swiss cheese, Russian dressing, and cole slaw. Served on light rye, with choice of a side.
Grilled chicken tips served in a French roll, topped with melted provolone. Mix in your choice of peppers, onions, or mushrooms, with choice of a side.
Pastrami, corned beef, smoked turkey, Swiss cheese, cole slaw, and Russian dressing on rye bread, with choice of a side.
Pulled pork served on a bulkie roll with sliced Bermuda onion and a side of cole slaw, with choice of a side.
Plump, sweet Italian sausage, served in a French roll with sauteed peppers, onions and mushrooms, topped with marinara sauce and provolone cheese, with choice of a side.
White tuna salad with lettuce and tomato, served on whole wheat bread, with choice of a side.
Grilled, smoked turkey topped with sauerkraut and melted Swiss cheese on pumpernickel, with Russian dressing and choice of a side.
Lightly breaded haddock, topped with melted cheddar cheese. Served on a bulkie roll with lettuce, tomato, and tartar sauce, with choice of a side.
Available with one side.
Grilled smoked turkey, bacon, Swiss cheese, red onion, and Russian dressing, on toasted pumpernickel bread, with choice of a side.
Thinly-sliced roast beef smothered in warm au jus, sauted onions, and provolone cheese. Served in a homemade French roll, with a choice of side.
Served with choice of one side.
A grilled, diced barbecue chicken breast served over mixed greens, corn, black beans, diced cucumbers, diced tomato and sliced avocado. Served with barbecue ranch dressing.
Mixed greens, water chestnuts, Mandarin oranges, red and greens peppers, topped off with our homemade coconut-breaded chicken breast. Served with Mandarin ginger dressing.
Tuna salad or a hot grilled chicken breast, served over our standard garden salad, with avocado, bacon, bleu cheese crumbles, and egg, with your choice of dressing.
A grilled chicken breast over romaine lettuce, red onion, and sesame pasta, tossed with our homemade honey mustard dressing.
Diced chicken breast, mixed greens, corn, and black beans, tossed in a sesame-honey-lime vinaigrette. Served in a edible taco bowl.
A bed of spinach with mandarin oranges, Bleu cheese crumbles, red peppers, and walnuts. Served with a side of raspberry white balsamic vinaigrette.
A grilled garden burger topped with melted provolone cheese, lettuce, tomatoes, and onions.
A grilled vegetable bean burger served with salsa and Pico de Gallo, on a bulkie roll with lettuce, tomato, and Bermuda onion.
Freshly-tossed romaine, Parmesan cheese, and croutons, topped with sliced portabella mushroom caps.
Assorted vegetables rolled into a flour tortilla with beans and cheese, topped with melted cheese. Served with guacamole and sour cream.
Four tacos filled with assorted vegetables, topped with shredded lettuce, salsa and cheese. Served with Mexican rice and black beans.
A flour tortilla filled with assorted vegetables, black beans and cheese. Topped with melted cheese, served with Mexican rice, guacamole, and sour cream.
Assorted sauteed veggies smothered with our Mexican touch, served with all of the fajita trimmings.
Two grilled, marinated portabella mushroom caps, topped with sauteed onions and peppers, with melted provolone. Served on a bulkie roll with lettuce, tomato, and Bermuda onion. Served with your choice of one side.
Two grilled, marinated portabella mushroom caps in a triple-decker with three pieces of wheat toast, lettuce, tomato, and Boursin cheese. Served with your choice of a side.
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