Cuisines and Dishes at Chef Chang's House:
- Chinese
Chef Chang's House
1004 Beacon St,
Brookline
MA
02446
Today's hours: 11:30 am-10:00 pm
chefchangshouse.com (617) 277-4226
Menu for Chef Chang's House
Appetizers
-
Spring Rolls (2 pcs.)
$4.95
Prepared with shrimp, pork, and bean sprouts.
-
Egg Rolls (2 pcs.)
$4.95
Prepared with cabbage and roasted pork.
-
Vegetarian Spring Rolls (2 pcs.)
$4.95
Prepared with dried tofu, bean sprouts, and vegetables.
-
Peking Ravioli (6 pcs.)
$6.75
Steamed or pan-fried.
-
Spareribs (5 pcs.)
$11.95
On the bone.
- Boneless Spareribs (12 pcs.) $9.50
- Chicken Wings (6 pcs.) $7.25
-
Fried Curry Wonton (12 pcs.)
$6.50
Made with ground beef.
- Chicken Fingers (10 pcs.) $7.50
- Beef Teriyaki (5 pcs.) $9.95
-
Cold Sesame Noodles
$5.95
Prepared with yellow noodles, cucumbers, and bean sprouts in a spicy peanut sauce.
-
Pu Pu Platter
$18.50
Chicken wings, chicken fingers, egg rolls, beef teriyaki, and boneless spareribs. Available for two or three people.
- Scallion Pancake (4 pcs.) $4.95
- Crab Rangoon (10 pcs.) $7.95
-
Chicken with Pine Nuts
$11.95
Served with lettuce.
Beef
- Beef with Scallions
-
Beef with Snow Peas and Umbrella Mushrooms
Substitute regular mushrooms for umbrella mushrooms for an additional charge.
-
Orange Flavored Beef
Sliced beef stir-fried with peppers and straw mushrooms in our chef's specially prepared orange sauce.
- Beef with Broccoli
-
Beef, Szechuan Style
Shredded beef sauteed with fresh celery and carrot in a spicy Szechuan sauce.
- Beef with Mushrooms and Bamboo Shoots
- Beef with Baby Corn
-
Hunan Beef
Filet of beef garnished with fresh spinach in a hot sauce.
- Spicy Beef with Peanuts and Scallion
- Beef with Peppers
- Crispy Spicy Beef with Tangerine Flavor
-
Shredded Beef with Garlic Sauce
Spicy.
- Sesame Beef
-
Bean Curd, Shanghai Style
Contains ground pork.
Beverages & Conveniences
- Nestle Purelife Bottled Water (16.9oz.) $1.85
- Sprite (12oz. Cans) $1.25
-
Chafing Dish Set-Up
$15.00
One wire stand, one full size aluminum pan and two burners
- 12 Cans of Coke $15.00
- Coke (12oz. Cans) $1.25
- 6 + 6 (6 cans of Coke and 6 cans of Diet Coke) $15.00
- Diet Coke (12oz. Cans) $1.25
- 12 Cans of Diet Coke $15.00
-
Paper Plate and Utensil Kit
$0.15
One plate and a utensils kit.
- Catering Spoon $0.50
- Disposable White Tablecloth $3.00
Chicken
-
Slippery Chicken
Shredded spiced chicken garnished with spinach.
- Sliced Chicken with Snow Pea Pods
-
Orange Flavored Chicken
Sauteed and sliced white chicken toss-fried with peppers and straw mushrooms in our chef's orange-flavored sauce.
-
Strange Flavored Chicken
Sliced chicken with veggies spiced with peppercorn, chili peppers and flavored with coriander. Spicy.
-
Moo Goo Gai Pan
White meat chicken, fresh mushrooms and water chestnuts.
-
Chicken with Cashew Nuts
Diced chicken with celery, cooked in a rich brown sauce and garnished with whole cashews.
-
Chicken with Peanuts
Diced chicken with hearts of scallions, cooked in a spicy brown sauce, garnished with whole peanuts.
-
Chicken with Vegetable Delight
In white, brown, or spicy garlic sauce.
-
Sesame Chicken
Lightly battered chicken sauteed with sesame seeds and pea pods.
-
Chung King Chicken
Sliced chicken sauteed with Chinese cabbage, pea pods, mushrooms, fried tofu, and peppers in a spicy Hoisin sauce.
-
Ta-Chien Chicken
Fried cubes of chicken in spicy, hot sauce. Garnished with black mushrooms, peppers and bamboo shoots.
-
General Gau's Chicken
Cubes of chicken coated with water chestnut, flour and eggs, deep-fried until crispy and cooked with hot ginger sauce.
-
Sliced Chicken with Broccoli
In white or brown sauce.
-
Drunken Sliced Chicken
Tender chicken breast, water chestnuts and snow pea pods, cooked in a wine sauce.
-
Velvet Chicken
Sliced chicken breast, snow peas, water chestnuts, bamboo shoots, and a garnish of egg whites.
- Sweet and Sour Chicken
-
Chicken with Black Bean Sauce
Chicken with snow peas and onions in a black bean sauce.
-
Shredded Chicken with Garlic Sauce
Spicy.
-
Mango Chicken
Fresh mango, peapods, carrots and sliced chicken.
- Chicken with Spicy Green Beans
-
Kung Pao Chicken
Chicken, peanuts, and scallions in spicy brown sauce.
- All White Meat Chicken
- Add Extra Chicken, Pork, or Beef
Curry Sauce
- Curry Beef
- Curry Lamb
- Curry Chicken
-
Curry Shrimp
Choice of small or large sized shrimps.
- Curry Scallop
-
Curry Seafood
Cod filets, shrimp, and scallops.
Desserts
-
Pineapple
Available in pint or quart.
-
Ice Cream
Choice of ginger or green tea.
Duck
-
Peking Duck
A young, seasoned duckling slowly grilled in front of an open fire until crisp and golden. Skin sliced and meat carved. Served with crepes, scallion brushes, and Hoisin sauce.
-
Half Peking Duck
A young, seasoned duckling slowly grilled in front of an open fire until crisp and golden. Skin sliced and meat carved. Served with crepes, scallion brushes and Hoisin sauce.
Fried Rice
-
Fried Rice
White fried rice with your choice of roast pork, chicken, beef, shrimp or vegetables.
- Plain Fried Rice
-
House Special Fried Rice
With shrimp, ham, chicken, and vegetables.
- Add Extra Egg to Fried Rice
Lamb
- Lamb with Scallion and Leeks
- Lamb with Peanuts and Scallions
- Lamb with Hoisin Sauce
- Lamb with Black Bean Sauce
Moo-Shi
-
Moo Shi Beef
$9.60
Beef, Chinese vegetables, scallions and egg. Served with five pancakes and Hoisin sauce.
-
Moo Shi Pork
$9.60
Pork, Chinese vegetables, scallions and egg. Served with five pancakes and Hoisin sauce. Extra Hoisin sauce available for an additional charge.
-
Moo Shi Chicken
$9.60
Chicken, Chinese vegetables, scallions, and egg. Served with five pancakes and Hoisin sauce. Extra Hoisin sauce available for an additional charge.
-
Moo Shi Shrimp
$10.95
Served with five pancakes and Hoisin sauce.
-
Moo Shi Vegetable
$8.50
Chinese vegetables, scallions and egg. Served with five pancakes and Hoisin sauce. Extra Hoisin sauce available for an additional charge.
- Extra Moo Shi Pancakes (Each) $0.35
Noodles
-
Lo Mein
Choice of roast pork, chicken, beef, shrimp, or vegetables.
-
Pan Fried Noodles
With roast pork, chicken, beef, shrimp, or vegetables.
-
House Special Pan Fried Noodles
Assorted meats, shrimp, scallops, and vegetables.
-
Seafood Pan Fried Noodles
Assorted seafood and vegetables.
-
Sauteed Satay Udon Noodles with Veggies
Sauteed udon noodles with satay sauce and vegetables.
-
Udon Noodle Soup with Vegetables
Chicken broth with udon noodles and mixed vegetables.
-
Chow Foon
Flat noodles with your choice of chicken, beef, or shrimp.
-
Singapore Curried Rice Noodles with Shrimp
Curry-flavored thin noodles with baby shrimp and veggies.
-
Rice Noodles with Chicken and Vegetables
Flavored with soy sauce.
Options
- Please Include Duck, Soy and Mustard Sauces!!!
- Restaurant Please Supply Paper Plates
- Serving Utensils
- Restaurant Please Supply Utensils and Napkins
Pork
-
Pork, Hunan Style
Sliced pork sauteed with leeks, black mushrooms, and bamboo shoots in a spicy black sauce.
-
Pork, Cooked Twice
Pork with bamboo shoots, black mushrooms, Chinese cabbage, and tofu cooked in spicy Szechuan sauce.
- Shredded Pork with Hoisin Sauce
-
Shredded Pork with Garlic Sauce
Spicy.
-
Pork with Black Bean Sauce
Sliced pork with pea pods, onions, water chestnuts, and bamboo shoots.
-
Baby Eggplant with Garlic Sauce
Spicy with pork.
-
Bean Curd, Szechuan Style
Diced bean curd sauteed with lean ground beef.
-
Family Style Bean Curd
Deep-fried bean curd sauteed with sliced pork.
-
Tangy and Spicy Green Beans
Contains pork.
-
Eggplant and Broccoli in Garlic Sauce
With pork.
Seafood
-
Sizzling Baby Shrimp with Vegetables
$13.95
In white or brown sauce.
-
Transluscent Fish Filets
$12.95
Marinated sliced fresh fish fillet sauteed with Chinese vegetables in a clear flavorful sauce.
-
Drunken Fish Filets
$12.95
Fresh fish fillets, water chestnuts, and snow peas, cooked in a wine sauce.
-
Spicy, Crispy, Whole Cod
$28.00
Cod fish deep-fried until crisp and coated with a hot and spicy sauce.
-
Sweet and Sour Whole Fish
$28.00
A whole fish rolled in lotus flour, then deep-fried. Combined with baby shrimp, mushrooms, water chestnuts, green peas and blended with a tantalizing sweet and sour sauce.
-
Fish Filets, Szechuan Style
$12.95
Fresh fish fillet cooked with minced bamboo shoots and scallions in a hot and spicy tomato sauce.
- Sauteed Salmon Filet with Garlic Sauce $18.85
- Sauteed Salmon Filet with Ginger and Scallions $18.85
-
Fried Squid
$12.95
With spicy sauce on the side.
-
Fried Crispy Shrimp
$17.95
Served with spicy sauce on the side.
- Orange Flavored Shrimp $13.95
-
Shrimp with Vegetable Delight
$13.95
Snow peas, mushrooms, broccoli, and shrimp, in your choice of white or spicy garlic sauce.
- Shrimp with Lobster Sauce (White Sauce) $13.95
-
Shrimp, Szechuan Style
$15.00
Shrimps sauteed with finely diced bamboo shoots and scallions, in a spicy tomato sauce.
-
Shrimp with Peanuts
$13.95
Shrimp with hearts of scallion, cooked in a spicy brown sauce and garnished with whole peanuts.
- Shrimp with Snow Peas $13.95
- Sauteed Baby Shrimp $12.95
- Shrimp with Broccoli $14.95
-
Lake Tung Ting Shrimp
$14.95
Large shrimp marinated with broccoli, bamboo shoots and mushrooms in an egg white sauce.
-
Scallop, Szechuan Style
$15.95
Fresh scallops cooked with minced bamboo shoots and scallions, in a hot and spicy tomato sauce.
- Scallop with Vegetables $15.95
- Scallop with Black Bean Sauce $15.95
- Baby Shrimp with Cashew Nuts $12.95
- Shrimp with Ginger and Scallions $15.95
-
Sauteed Shrimp with Scallops and Vegetables
$15.95
In white or spicy garlic sauce.
-
Sauteed Squid with Vegetables
$11.95
In a spicy sauce.
-
Shrimp with Garlic Sauce
$14.95
Spicy.
- Cod Fish Filets In Garlic Sauce $11.95
- Mango Shrimp $15.95
- Shrimp with Black Bean Sauce $13.95
- Chung King Shrimp $13.95
-
Sauteed Shrimp with Asparagus
$16.95
Shrimp sauteed in a white sauce with asparagus.
- Add Extra Shrimp $4.00
Side Items
-
Boiled Rice
$1.75
Choice of pint, half pint or quart.
- Crispy Noodles $2.00
- Side of White Lobster Sauce $5.95
- Side of Brown Rice $2.00
-
Side of White Rice
$1.50
Half-pint.
- Side of Soy Sauce $0.00
- Side of Spicy Mustard $0.00
- Whole Lemon $1.50
- Side of Duck Sauce $0.00
- Side of Sweet and Sour Sauce $3.00
- Side of Duck Sauce (Pint) $3.50
- Hoisin Sauce $0.75
- Fortune Cookies $0.00
Sizzling Platters
-
Sizzling Three Delights
A combination of shrimp, beef, chicken and vegetables, with white or brown sauce.
-
Sizzling Chicken with Vegetables
In white or brown sauce.
-
Sizzling Seafood Delight
Shrimp, fish, scallops, and vegetables in white or brown sauce.
-
Sizzling Vegetable Platter
With your choice of white or brown sauce.
Soups
- Hot and Sour Soup $3.25
- Wonton Soup $3.25
- Egg Drop Soup $2.50
-
Sizzling Rice with Chicken or Shrimp Soup (For Two)
$8.50
Snow pea pods, water chestnuts, bok choy, and chinese vegetables, and crispy rice with chicken or shrimp.
-
Pork with Spiced Pickle Soup (For Two)
$6.95
Shredded pickles and pork.
-
Chinese Vegetable with Bean Curd Soup
$6.50
Chinese vegetables and tofu.
-
Spinach with Bean Curd Soup
$6.50
Spinach and tofu.
-
House Special Soup (For Two)
$8.95
Shrimp, scallop, chicken, tofu, tomatoes and more.
Vegetables
-
Family Style Eggplant
Family style eggplant.
-
Vegetarian's Delight
Broccoli, green peppers, squash, tofu, mushrooms, water chestnuts, carrots, and bok choy in brown, white, or garlic sauce.
- Broccoli In Oyster Sauce
- Broccoli with Garlic Sauce
-
Tofu Vegetables
White bean curd sauteed with broccoli, mushrooms, bok choy, water chestnuts, carrots, and squash in a house brown sauce.
- Sauteed Black Mushrooms, Pea Pods, and Broccoli
- Bean Curd with Spinach
- Pea Shoots
- Add Extra Vegetables
- Add Tofu to Entree
- Add Extra Bean Curd
Menu for Chef Chang's House provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Ratings and Reviews for Chef Chang's House
-
Aug 12 2010
Jenn S. via Yelp
How sad I am that Chef Chang's has closed. This was our go-to place for tasty Chinese. The owners knew us, the food was good, the serving-size decent and...read more
-
Mar 27 2010
Jimmy H. via Yelp
Another victim of local business erosion. Big space, family run atmosphere... This place existed entire time I was in Boston. Solid and great yet home...read more
-
Mar 14 2010
HERE N. via Yelp
NOT CLOSED still open they dont want their bad reviews to catch up with them. Don't eat here.read more
Map of Chef Chang's House
Own Chef Chang's House?
Update your menu online!
