- Chinese
Chef Chang's House
Menu for Chef Chang's House
Appetizers
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Spring Rolls (2 pcs.)
$4.95
Prepared with shrimp, pork, and bean sprouts.
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Egg Rolls (2 pcs.)
$4.95
Prepared with cabbage and roasted pork.
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Vegetarian Spring Rolls (2 pcs.)
$4.95
Prepared with dried tofu, bean sprouts, and vegetables.
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Peking Ravioli (6 pcs.)
$6.75
Steamed or pan-fried.
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Spareribs (5 pcs.)
$11.95
On the bone.
- Boneless Spareribs (12 pcs.) $9.50
- Chicken Wings (6 pcs.) $7.25
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Fried Curry Wonton (12 pcs.)
$6.50
Made with ground beef.
- Chicken Fingers (10 pcs.) $7.50
- Beef Teriyaki (5 pcs.) $9.95
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Cold Sesame Noodles
$5.95
Prepared with yellow noodles, cucumbers, and bean sprouts in a spicy peanut sauce.
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Pu Pu Platter
$18.50
Chicken wings, chicken fingers, egg rolls, beef teriyaki, and boneless spareribs. Available for two or three people.
- Scallion Pancake (4 pcs.) $4.95
- Crab Rangoon (10 pcs.) $7.95
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Chicken with Pine Nuts
$11.95
Served with lettuce.
Beef
- Beef with Scallions
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Beef with Snow Peas and Umbrella Mushrooms
Substitute regular mushrooms for umbrella mushrooms for an additional charge.
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Orange Flavored Beef
Sliced beef stir-fried with peppers and straw mushrooms in our chef's specially prepared orange sauce.
- Beef with Broccoli
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Beef, Szechuan Style
Shredded beef sauteed with fresh celery and carrot in a spicy Szechuan sauce.
- Beef with Mushrooms and Bamboo Shoots
- Beef with Baby Corn
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Hunan Beef
Filet of beef garnished with fresh spinach in a hot sauce.
- Spicy Beef with Peanuts and Scallion
- Beef with Peppers
- Crispy Spicy Beef with Tangerine Flavor
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Shredded Beef with Garlic Sauce
Spicy.
- Sesame Beef
-
Bean Curd, Shanghai Style
Contains ground pork.
Beverages & Conveniences
- Nestle Purelife Bottled Water (16.9oz.) $1.85
- Sprite (12oz. Cans) $1.25
-
Chafing Dish Set-Up
$15.00
One wire stand, one full size aluminum pan and two burners
- 12 Cans of Coke $15.00
- Coke (12oz. Cans) $1.25
- 6 + 6 (6 cans of Coke and 6 cans of Diet Coke) $15.00
- Diet Coke (12oz. Cans) $1.25
- 12 Cans of Diet Coke $15.00
-
Paper Plate and Utensil Kit
$0.15
One plate and a utensils kit.
- Catering Spoon $0.50
- Disposable White Tablecloth $3.00
Chicken
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Slippery Chicken
Shredded spiced chicken garnished with spinach.
- Sliced Chicken with Snow Pea Pods
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Orange Flavored Chicken
Sauteed and sliced white chicken toss-fried with peppers and straw mushrooms in our chef's orange-flavored sauce.
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Strange Flavored Chicken
Sliced chicken with veggies spiced with peppercorn, chili peppers and flavored with coriander. Spicy.
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Moo Goo Gai Pan
White meat chicken, fresh mushrooms and water chestnuts.
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Chicken with Cashew Nuts
Diced chicken with celery, cooked in a rich brown sauce and garnished with whole cashews.
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Chicken with Peanuts
Diced chicken with hearts of scallions, cooked in a spicy brown sauce, garnished with whole peanuts.
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Chicken with Vegetable Delight
In white, brown, or spicy garlic sauce.
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Sesame Chicken
Lightly battered chicken sauteed with sesame seeds and pea pods.
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Chung King Chicken
Sliced chicken sauteed with Chinese cabbage, pea pods, mushrooms, fried tofu, and peppers in a spicy Hoisin sauce.
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Ta-Chien Chicken
Fried cubes of chicken in spicy, hot sauce. Garnished with black mushrooms, peppers and bamboo shoots.
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General Gau's Chicken
Cubes of chicken coated with water chestnut, flour and eggs, deep-fried until crispy and cooked with hot ginger sauce.
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Sliced Chicken with Broccoli
In white or brown sauce.
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Drunken Sliced Chicken
Tender chicken breast, water chestnuts and snow pea pods, cooked in a wine sauce.
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Velvet Chicken
Sliced chicken breast, snow peas, water chestnuts, bamboo shoots, and a garnish of egg whites.
- Sweet and Sour Chicken
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Chicken with Black Bean Sauce
Chicken with snow peas and onions in a black bean sauce.
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Shredded Chicken with Garlic Sauce
Spicy.
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Mango Chicken
Fresh mango, peapods, carrots and sliced chicken.
- Chicken with Spicy Green Beans
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Kung Pao Chicken
Chicken, peanuts, and scallions in spicy brown sauce.
- All White Meat Chicken
- Add Extra Chicken, Pork, or Beef
Curry Sauce
- Curry Beef
- Curry Lamb
- Curry Chicken
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Curry Shrimp
Choice of small or large sized shrimps.
- Curry Scallop
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Curry Seafood
Cod filets, shrimp, and scallops.
Desserts
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Pineapple
Available in pint or quart.
-
Ice Cream
Choice of ginger or green tea.
Duck
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Peking Duck
A young, seasoned duckling slowly grilled in front of an open fire until crisp and golden. Skin sliced and meat carved. Served with crepes, scallion brushes, and Hoisin sauce.
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Half Peking Duck
A young, seasoned duckling slowly grilled in front of an open fire until crisp and golden. Skin sliced and meat carved. Served with crepes, scallion brushes and Hoisin sauce.
Fried Rice
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Fried Rice
White fried rice with your choice of roast pork, chicken, beef, shrimp or vegetables.
- Plain Fried Rice
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House Special Fried Rice
With shrimp, ham, chicken, and vegetables.
- Add Extra Egg to Fried Rice
Lamb
- Lamb with Scallion and Leeks
- Lamb with Peanuts and Scallions
- Lamb with Hoisin Sauce
- Lamb with Black Bean Sauce
Moo-Shi
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Moo Shi Beef
$9.60
Beef, Chinese vegetables, scallions and egg. Served with five pancakes and Hoisin sauce.
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Moo Shi Pork
$9.60
Pork, Chinese vegetables, scallions and egg. Served with five pancakes and Hoisin sauce. Extra Hoisin sauce available for an additional charge.
-
Moo Shi Chicken
$9.60
Chicken, Chinese vegetables, scallions, and egg. Served with five pancakes and Hoisin sauce. Extra Hoisin sauce available for an additional charge.
-
Moo Shi Shrimp
$10.95
Served with five pancakes and Hoisin sauce.
-
Moo Shi Vegetable
$8.50
Chinese vegetables, scallions and egg. Served with five pancakes and Hoisin sauce. Extra Hoisin sauce available for an additional charge.
- Extra Moo Shi Pancakes (Each) $0.35
Noodles
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Lo Mein
Choice of roast pork, chicken, beef, shrimp, or vegetables.
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Pan Fried Noodles
With roast pork, chicken, beef, shrimp, or vegetables.
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House Special Pan Fried Noodles
Assorted meats, shrimp, scallops, and vegetables.
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Seafood Pan Fried Noodles
Assorted seafood and vegetables.
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Sauteed Satay Udon Noodles with Veggies
Sauteed udon noodles with satay sauce and vegetables.
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Udon Noodle Soup with Vegetables
Chicken broth with udon noodles and mixed vegetables.
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Chow Foon
Flat noodles with your choice of chicken, beef, or shrimp.
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Singapore Curried Rice Noodles with Shrimp
Curry-flavored thin noodles with baby shrimp and veggies.
-
Rice Noodles with Chicken and Vegetables
Flavored with soy sauce.
Options
- Please Include Duck, Soy and Mustard Sauces!!!
- Restaurant Please Supply Paper Plates
- Serving Utensils
- Restaurant Please Supply Utensils and Napkins
Pork
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Pork, Hunan Style
Sliced pork sauteed with leeks, black mushrooms, and bamboo shoots in a spicy black sauce.
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Pork, Cooked Twice
Pork with bamboo shoots, black mushrooms, Chinese cabbage, and tofu cooked in spicy Szechuan sauce.
- Shredded Pork with Hoisin Sauce
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Shredded Pork with Garlic Sauce
Spicy.
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Pork with Black Bean Sauce
Sliced pork with pea pods, onions, water chestnuts, and bamboo shoots.
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Baby Eggplant with Garlic Sauce
Spicy with pork.
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Bean Curd, Szechuan Style
Diced bean curd sauteed with lean ground beef.
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Family Style Bean Curd
Deep-fried bean curd sauteed with sliced pork.
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Tangy and Spicy Green Beans
Contains pork.
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Eggplant and Broccoli in Garlic Sauce
With pork.
Seafood
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Sizzling Baby Shrimp with Vegetables
$13.95
In white or brown sauce.
-
Transluscent Fish Filets
$12.95
Marinated sliced fresh fish fillet sauteed with Chinese vegetables in a clear flavorful sauce.
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Drunken Fish Filets
$12.95
Fresh fish fillets, water chestnuts, and snow peas, cooked in a wine sauce.
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Spicy, Crispy, Whole Cod
$28.00
Cod fish deep-fried until crisp and coated with a hot and spicy sauce.
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Sweet and Sour Whole Fish
$28.00
A whole fish rolled in lotus flour, then deep-fried. Combined with baby shrimp, mushrooms, water chestnuts, green peas and blended with a tantalizing sweet and sour sauce.
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Fish Filets, Szechuan Style
$12.95
Fresh fish fillet cooked with minced bamboo shoots and scallions in a hot and spicy tomato sauce.
- Sauteed Salmon Filet with Garlic Sauce $18.85
- Sauteed Salmon Filet with Ginger and Scallions $18.85
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Fried Squid
$12.95
With spicy sauce on the side.
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Fried Crispy Shrimp
$17.95
Served with spicy sauce on the side.
- Orange Flavored Shrimp $13.95
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Shrimp with Vegetable Delight
$13.95
Snow peas, mushrooms, broccoli, and shrimp, in your choice of white or spicy garlic sauce.
- Shrimp with Lobster Sauce (White Sauce) $13.95
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Shrimp, Szechuan Style
$15.00
Shrimps sauteed with finely diced bamboo shoots and scallions, in a spicy tomato sauce.
-
Shrimp with Peanuts
$13.95
Shrimp with hearts of scallion, cooked in a spicy brown sauce and garnished with whole peanuts.
- Shrimp with Snow Peas $13.95
- Sauteed Baby Shrimp $12.95
- Shrimp with Broccoli $14.95
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Lake Tung Ting Shrimp
$14.95
Large shrimp marinated with broccoli, bamboo shoots and mushrooms in an egg white sauce.
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Scallop, Szechuan Style
$15.95
Fresh scallops cooked with minced bamboo shoots and scallions, in a hot and spicy tomato sauce.
- Scallop with Vegetables $15.95
- Scallop with Black Bean Sauce $15.95
- Baby Shrimp with Cashew Nuts $12.95
- Shrimp with Ginger and Scallions $15.95
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Sauteed Shrimp with Scallops and Vegetables
$15.95
In white or spicy garlic sauce.
-
Sauteed Squid with Vegetables
$11.95
In a spicy sauce.
-
Shrimp with Garlic Sauce
$14.95
Spicy.
- Cod Fish Filets In Garlic Sauce $11.95
- Mango Shrimp $15.95
- Shrimp with Black Bean Sauce $13.95
- Chung King Shrimp $13.95
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Sauteed Shrimp with Asparagus
$16.95
Shrimp sauteed in a white sauce with asparagus.
- Add Extra Shrimp $4.00
Side Items
-
Boiled Rice
$1.75
Choice of pint, half pint or quart.
- Crispy Noodles $2.00
- Side of White Lobster Sauce $5.95
- Side of Brown Rice $2.00
-
Side of White Rice
$1.50
Half-pint.
- Side of Soy Sauce $0.00
- Side of Spicy Mustard $0.00
- Whole Lemon $1.50
- Side of Duck Sauce $0.00
- Side of Sweet and Sour Sauce $3.00
- Side of Duck Sauce (Pint) $3.50
- Hoisin Sauce $0.75
- Fortune Cookies $0.00
Sizzling Platters
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Sizzling Three Delights
A combination of shrimp, beef, chicken and vegetables, with white or brown sauce.
-
Sizzling Chicken with Vegetables
In white or brown sauce.
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Sizzling Seafood Delight
Shrimp, fish, scallops, and vegetables in white or brown sauce.
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Sizzling Vegetable Platter
With your choice of white or brown sauce.
Soups
- Hot and Sour Soup $3.25
- Wonton Soup $3.25
- Egg Drop Soup $2.50
-
Sizzling Rice with Chicken or Shrimp Soup (For Two)
$8.50
Snow pea pods, water chestnuts, bok choy, and chinese vegetables, and crispy rice with chicken or shrimp.
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Pork with Spiced Pickle Soup (For Two)
$6.95
Shredded pickles and pork.
-
Chinese Vegetable with Bean Curd Soup
$6.50
Chinese vegetables and tofu.
-
Spinach with Bean Curd Soup
$6.50
Spinach and tofu.
-
House Special Soup (For Two)
$8.95
Shrimp, scallop, chicken, tofu, tomatoes and more.
Vegetables
-
Family Style Eggplant
Family style eggplant.
-
Vegetarian's Delight
Broccoli, green peppers, squash, tofu, mushrooms, water chestnuts, carrots, and bok choy in brown, white, or garlic sauce.
- Broccoli In Oyster Sauce
- Broccoli with Garlic Sauce
-
Tofu Vegetables
White bean curd sauteed with broccoli, mushrooms, bok choy, water chestnuts, carrots, and squash in a house brown sauce.
- Sauteed Black Mushrooms, Pea Pods, and Broccoli
- Bean Curd with Spinach
- Pea Shoots
- Add Extra Vegetables
- Add Tofu to Entree
- Add Extra Bean Curd
Menu for Chef Chang's House provided by Allmenus.com
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Ratings and Reviews for Chef Chang's House
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Aug 12 2010
Jenn S. via Yelp
How sad I am that Chef Chang's has closed. This was our go-to place for tasty Chinese. The owners knew us, the food was good, the serving-size decent and...read more
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Mar 27 2010
Jimmy H. via Yelp
Another victim of local business erosion. Big space, family run atmosphere... This place existed entire time I was in Boston. Solid and great yet home...read more
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Mar 14 2010
HERE N. via Yelp
NOT CLOSED still open they dont want their bad reviews to catch up with them. Don't eat here.read more