Tamarind Bay Coastal Indian Kitchen

1665 Beacon St., Brookline MA 02445 (617) 535-9292

Cuisines and Dishes at Tamarind Bay Coastal Indian Kitchen:

Indian
Vegetarian
Healthy

Menu for Tamarind Bay Coastal Indian Kitchen

Starters

Vegetable Samosa $4.25
Potatoes and peas. Two pieces.
Keema Samosa $4.75
Ground lamb stuffed samosa. Two pieces.
Spinach and Potato Tikki $7.95
Spinach and potato patties stuffed with yogurt, green chili, and ginger. Three pieces.
Mushroom Pepper Cheittinad $6.95
Mushrooms tossed with pepper, corn, and onion.
Shahi Bhuna Paneer $7.95
Cottage cheese marinated with javitri, yogurt, and cilantro. Four pieces.
Tandoori Hara Aloo $7.95
Baby potato stuffed with Indian cheese, bell pepper, nuts, and raisins.

Soup and Salad

Ginger Tomato Shorba $4.25
Ginger tempered tomato soup.
Cilantro Chicken Shorba $4.25
Chicken broth with cilantro and lemon.
Chickpeas and Potato Salad $5.95
Chickpeas and potato with lemon, sweet tamarind dressing.

Kababs

Hara Bhara Kabab $9.95
Asparagus, peas, and bell peppers kabab.
Shabnum Moti $10.95
Cheese stuffed button mushroom coated with roasted gram flour and grilled.
Malai Sheekh Kabab $12.95
Ground lamb sheekh kabab.
Boti Kabab $13.95
Boneless pieces of lamb leg, marinated with spices, brown onions, and mint.
Murgh Hari Mirch Tikka $11.95
Cubes of chicken marinated with yogurt, green chillies, and curry leaf and grilled.
Tandoori Chicken $11.95
Traditional tandoori chicken with bone.
Tandoori Salmon $13.95
Salmon filet marinated in yogurt and fenugreek sauce, grilled in clay oven.
Malai Shrimp Tikka $12.95
Shrimp marinated in cream and cheese, cooked to perfection.
Maharashtrian Shingri Pomfret $13.95
Whole Pomfret marinated with Indian pickle spice and grilled in tandoor.
Combo Kabab $15.50
Your choice of three sides, special price includes purchase of a kabab.

Breads

Keema Kulcha $4.25
Ground lamb stuffed tandoori bread.
Paneer Kulcha $4.25
Cottage cheese stuffed tandoori bread.
Onion Cheese Kulcha $3.75
White bread stuffed with cheese and onions.
Plain Naan $3.00
Butter Naan $3.00
Garlic Naan $3.50
Rosemary Naan $3.50
Sahi Naan $4.50
Naan cooked with nuts and raisins.
Roti $3.50
Pudina Paratha $3.50
Mint paratha
Masala Paratha $4.50
Onion, green chili, and coriander paratha.
Plain Paratha $3.50
Bread Basket $9.50
Garlic Naan, Pudina Paratha, and Roti.

Chicken Main Course

Tamarind Bay's Signature Lazez Tikka Masala $14.95
Palak Elaichi Murg $14.95
Chicken cooked with spinach, cardamom, cashew, and cream.
Nilgiri Chicken Korma $14.95
Andhra specialty chicken cooked in cilantro and mint sauce.
Matki Dum Murgh $14.95
Cubs of chicken marinated with mint and brown onion sauce, cooked in cardamom and javitri spices.
Methi Murg $14.95
Chicken cooked in cashew onion sauce flavored with fenugreek.
Hyderabadi Pepper Chicken $13.95
Chicken tossed with pepper corn, garlic, and onion. With bone and thick gravy.
Chicken Biryani $14.95
Chicken flavored basmati rice.

Lamb Main Course

Saag Gosht $15.95
Spinach and lamb curry.
Yogurt Ginger Lamb Curry $15.95
Lamb in yogurt and ginger sauce.
Mutton Pepper Fry $15.95
Boneless pieces of lamb cooked with curry leaf and black pepper.
Kashmiri Rogan Josh $15.95
Lamb with dry ginger and fennel flavored with thin onion sauce.
Lamb Chops Bhuna Masala $20.95
Rack of lamb with roasted spicy creamy sauce- chef's recipe.
Lamb Biryani $15.95
Lamb flavored basmati rice.

Seafood Main Course

Kerala Fish Stew $15.95
Mahi Mahi cooked in coconut and onion stew.
Tawa Fish Masala $16.95
Sword fish cooked in onion tomato gravy garnished with cilantro.
Goan Mirchi Shrimp $16.95
Shrimp cooked in kokum and chili sauce.
Kadhi Scallops $16.95
Scallops cooked in yogurt base kadhi sauce.
Mixed Seafood Curry $17.95
Sword fish, shrimp, scallops, cooked in chef's special recipe.
Manglorean Lobster $23.95
Lobster tail cooked in Southern Indian spices dry gravy (subject to availability).
Shrimp Biryani $16.95
Shrimp flavored basmati rice.

Vegetarian Main Course

Chana Kotmir $12.95
Chickpeas in onion tomato cilantro sauce. Vegan dish.
Paneer Tikka Masala $14.95
Cottage cheese cooked in tomato sauce.
Aloo Capsicum $13.95
Potatoes tossed with cumin and green pepper.
Bhindi Adraki $13.95
Okra cooked in whole ground spice in onion, tomato, and ginger sauce. Vegan dish.
Baby Eggplant Bagahra $14.95
Baby eggplant cooked in yogurt, onion, and tomato sauce.
Loki Achari $12.95
White pumpkin cooked with pickle spices. Vegan dish.
Beetroot Porial $12.95
Beetroot tempered with fresh coconut, mustard, and curry leaf. Vegan dish.
Saag Paneer $14.95
Cottage cheese with spinach.
Gobhi Ka Kofta $13.95
Cauliflower dumpling in fennel and cream sauce.
Kadai Baby Corn Asparagus $13.95
Baby corn and asparagus cooked in kadai sauce. Vegan dish.
Subz Palak $13.95
Spinach cooked with mix vegetables. Vegan dish.
Lalla Musa Dal $12.95
House specialty- Lentils cooked overnight.
Yellow Dal Tadka $11.95
Vegan dish.
Vegetable Biryani $13.95
Vegetable flavored basmati rice.

Rice and Side

Malabar Pulao $5.95
Fresh coconuts, mustard seeds and curry leaf rice.
Tamarind Rice $5.95
South Indian tamarind flavored rice.
Peas Onion Pulao $5.95
Extra Rice $2.95
Raita $3.00
Pappadum $2.00
Mango Chutney $1.00
Mixed Indian Pickle $1.00

Menu for Tamarind Bay Coastal Indian Kitchen provided by Allmenus.com

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Dining options for Tamarind Bay Coastal Indian Kitchen

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Reviews for Tamarind Bay Coastal Indian Kitchen

Ratings and Reviews for Tamarind Bay Coastal Indian Kitchen

May 05 2012

Wes T. via Yelp

I like the food at Tamarind Bay, but I feel it's a little over priced. I usually order Chicken Korma and an extra serving of rice and it comes to $20. It's...read more
Apr 24 2012

May W. via Yelp

Their butter chicken was amazing! I also had their chicken tandoori, which was super moist. It's just a bit pricey for Indian food.read more
Mar 03 2012

A C. via Yelp

We got delivery of Chicken Tikka Masala, Naan, Veggie Samosas, and Baby Eggplant. Every bite was bland. The chicken and eggplant were very spicy, but...read more

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