Kamiza

Thinly sliced seared tuna with spicy ponzu sauce

Fresh shrimp and seasonal vegetable deep fried in a light batter.

Scallop, crab stick, tobiko, spicy mayo and cheese baked on a half shell

Fresh white meat chicken and seasonal vegetables deep fried in a batter

Seared spicy scallops served with mango salsa

Fried organic tofu in a light fish broth topped with scallions and asparagus

Sliced strips of fresh tuna placed on top of Japanese udon noodles served cold with mark's special sauce

Shrimp, crab stick, tobiko and avocado wrapped in cucumber and served with a light vinegar sauce

Steamed or pan fried vegetable dumpling

Fresh shrimp, crab meat, cream cheese and onion

Crispy fried sushi rice patty as the base, topped with tobiko, crab meat, spicy mayo, cheese and tuna

Beef, pepper and onion on a skewer served with teriyaki sauce

Deep fried shumai and vegetables served with tempura sauce and sweet chili sauce

Lightly battered and deep fried fresh seafood and vegetables. Served with miso soup and rice

Noodles with shrimp, crab meat, scallops and assorted vegetables. Served with miso soup and rice

Dipped in a light bread crumb batter, then deep fried to perfection. Served with miso soup and rice

Sea eel with cucumber maki topped with spicy king crab meat layered with fresh avocado, scallion, and black tobiko with our house special sauce

Spicy tuna with cucumber maki topped with fresh tuna and layered up with our house special crunchy mix. Also served with fresh tobiko and scallion

Papaya tempura and cream cheese maki topped with crab meat, tobiko and unagi. Served with a sweet and sour sauce

Deep fried California maki topped off with king salmon, spicy mayo, apples and cucumber

Sweet potato tempura topped with lobster, avocado, tobiko and mayonnaise

Sushi rice, spicy crab meat, tobiko and scallops stuffed in inari, then fried to perfection and topped with house spicy sauce and mark's eel sauce. Served with seaweed

Crispy shrimp tempura with cucumber maki topped with cooked spicy king crab meat and multi-color tobiko

Crispy shrimp tempura with cucumber topped with scallops, tobiko, scallion and pineapple. Served with choice of house special sauce: sweet and sour or wasabi mayo sauce

Sweet potato, cream cheese, avocado, crab meat, tobiko and jumbo scallops maki with chef's special sauce

Served with rice, miso soup, salad and fruit

Served with rice, miso soup, salad and fruit

Served with rice, miso soup, salad and fruit

Served with rice, miso soup, salad and fruit

Tuna, king salmon, white fish and avocado on top of a California maki

Papaya, cream cheese, avocado and apple

Smoked salmon, avocado and cream cheese

Shrimp tempura, avocado, cucumber, tobiko and cream cheese

Eel, cucumber, avocado and fish roe

Spicy tuna maki baked with scallops, cream cheese, tobiko and spicy mayo sauce

King salmon, avocado and cucumber

Crab stick, tobiko, avocado and apple mixed with mayo and topped with thinly sliced salmon sashimi served with wasabi mayo and spicy chili sauce

Assorted seaweed in a light vinegar sauce served with steamed asparagus

Tuna, king salmon, super white tuna, white fish and choice of spicy tuna roll or shrimp tempura. Served with miso soup

Spider tempura, shrimp tempura and sweet potato tempura. Served with miso soup