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Marinated Long Island duck prepared in a special oven-cooked process served with skin and meat separately with homemade Chinese pancakes, scallions, and hoisin sauce.
$10.75
SLICED CHICKEN WITH PEA PODS & MUSHROOMS
$9.95
SWEET AND SOUR CHICKEN
$10.75
STRANGE FLAVORED CHICKEN
Sliced chicken with vegetables spiced with peppercorns & chili peppers.
$12.25
CRISPY ORANGE FLAVORED CHICKEN
$12.25
CRISPY SESAME CHICKEN
$12.25
GENERAL TSAO'S CHICKEN
Cubes of chicken coated with flour & eggs, stir fried until crispy & sauteed with baby corn & mushrooms in a hot spicy sauce.
$9.50
MOO SHI CHICKEN
Tender shreds of chicken sauteed with eggs, mushrooms, & shredded cabbage. Served with 5 homemade Chinese pancakes. (Extra pancakes are $ .30 each.)
$10.50
KUNG-PAO CHICKEN
Diced chicken sauteed with celery, broccoli, & peanuts in a spicy sauce.
$10.50
DICED CHICKEN WITH CASHEW NUTS
With diced celery, broccoli, and peppers.
$10.50
CHICKEN WITH GARLIC SAUCE
$10.50
VELVET CHICKEN
Sliced chicken with snow peas, water chestnuts, sauteed in chef's special sauce.
Brown rice sauteed with egg, diced carrots, green peas, and spinach in light sauce. (Option to add vegetables, chicken, beef, pork or shrimp at different price)
