Cuisines and Dishes at Mandarin Gourmet:
- Chinese
Mandarin Gourmet
1020 W Roxbury Pkwy,
Chestnut Hill
MA
02467
mandaringourmet.net (617) 325-6661
Menu for Mandarin Gourmet
CHEF'S SPECIALTIES
-
SIZZLING SIRLOIN STEAK
$17.95
With Chinese vegetables
-
MANDARIN STYLE CRISPY KUNG-PAO CHICKEN
$13.75
Lightly coated white meat chicken stir fried until crispy and sauteed with chef's special spicy sauce.
-
HUNAN STYLE TOFU
$11.50
Shrimp, scallops, scallions, and hot pepper.
-
MA-LA STYLE DELIGHT OF THREE
$14.95
Shrimp, scallops, chicken sauteed with Chef's special hot spicy sauce.
- CRISPY TANGERINE SHRIMP $14.25
-
SAUTEED BEEF FILETS WITH BLACK PEPPER SAUCE
$14.95
Served on a sizzling platter.
-
SIZZLING TRIPLE DELIGHT
$14.95
Shrimp, chicken, beef, and vegetables served on a hot platter.
- SHRIMP WITH SCALLION AND GINGER $13.95
-
CRISPY ORANGE SCALLOPS
$14.25
Lightly battered scallops fried until crispy, then sauteed in a tangerine sauce, garnished with broccoli
-
CRISPY SZECHUAN FISH FILET
$15.95
Lightly battered fish filet in Szechuan sauce, topped with pinenuts
-
CRISPY CHICKEN WITH HONEY MUSTARD SAUCE
$14.95
served with honey walnuts.
-
GAI PO LO MEIN
$15.75
Chicken, shrimp, and mixed vegetables sauteed in brown sauce served on top of noodles. Garnished with chicken fingers.
-
CRISPY CRUNCHY SHRIMP WITH HONEY WALNUTS
$14.95
Served with Chef's special dipping curry sauce.
-
GINGER SCALLION LOBSTER WITH SHELL
Or Cantonese Style
-
SEAFOOD PLATTER
$16.75
Shrimp, scallops, fish filet, lobster meat, mussels, and mixed vegetables served on a hot platter.
LO-CAL SPECIALTIES
-
White Meat Sliced Chicken
$11.75
with Mixed Vegetables
-
Shrimp
$12.75
with Mixed Veteables
-
Sliced Chicken and Shrimp
$12.75
with Mixed Vegetables
-
Shrimp, Sea Scallops, & Sliced Chicken
$13.50
with Mixed Vegetables
- Steamed Vegetables $10.50
-
Steamed Bean Curd
$10.50
(Tofu) with Vegetables
APPETIZERS
- SPRING ROLLS $4.15
- EGG ROLLS $4.15
- VEGETARIAN SPRING ROLLS $3.95
-
PEKING RAVIOLI
$6.25
(PAN FRIED OR BOILED)
- BARBECUED SPARE RIBS $7.75
- BONELESS SPARE RIBS $6.95
- PORK STRIPS $7.75
- BEEF TERIYAKI $7.75
- CHICKEN TERIYAKI $7.50
- CHICKEN FINGERS $6.95
- CHICKEN WINGS $6.95
- SUMMER ROLL $4.95
- FRIED SHRIMP $7.75
- VEGETABLE TEMPURA $6.50
- CRABMEAT RANGOON WITH CREAM CHEESE $6.50
- STEAMED VEGETARIAN SPINACH RAVIOLI $5.75
-
SHRIMP DUMPLINGS
$4.95
(DIM SUM STYLE) or SHU MAI (DIM SUM STYLE)
-
THAI SPRING ROLL
$5.50
With minced beef and vegetables.
-
PU PU PLATTER
$16.95
Egg Rolls, Fried Shrimp, Beef Teriyaki, Chicken Fingers, Chicken Wings,and Boneless Spareribs
- SCALLION PANCAKE $5.75
SOUP
- HOT AND SOUR SOUP $3.10
- WONTON SOUP $3.10
- EGG DROP SOUP $2.65
-
BEAN CURD
$5.75
(TOFU) WITH VEGETABLES SOUP
-
WEST LAKE BEEF SOUP
$6.75
Minced beef, egg white, scallion, diced celery, and Chinese parsley.
-
SUBGUM RICE SOUP
$6.75
With shrimp, chicken, pork, and vegetables
- CHICKEN NOODLE SOUP $5.95
POULTRY
-
MOO SHI CHICKEN
$9.50
Tender shreds of chicken sauteed with eggs, mushrooms, & shredded cabbage. Served with 5 homemade Chinese pancakes. (Extra pancakes are $ .30 each.)
-
KUNG-PAO CHICKEN
$10.50
Diced chicken sauteed with celery, broccoli, & peanuts in a spicy sauce.
-
DICED CHICKEN WITH CASHEW NUTS
$10.50
With diced celery, broccoli, and peppers.
- CHICKEN WITH GARLIC SAUCE $10.50
-
VELVET CHICKEN
$10.50
Sliced chicken with snow peas, water chestnuts, sauteed in chef's special sauce.
- SLICED CHICKEN WITH BROCCOLI $10.50
- SLICED CHICKEN WITH PEA PODS & MUSHROOMS $10.75
- SWEET AND SOUR CHICKEN $9.95
-
STRANGE FLAVORED CHICKEN
$10.75
Sliced chicken with vegetables spiced with peppercorns & chili peppers.
- CRISPY ORANGE FLAVORED CHICKEN $12.25
- CRISPY SESAME CHICKEN $12.25
-
GENERAL TSAO'S CHICKEN
$12.25
Cubes of chicken coated with flour & eggs, stir fried until crispy & sauteed with baby corn & mushrooms in a hot spicy sauce.
- SIZZLING CHICKEN WITH MIXED VEGETABLES $11.95
-
MINCED CHICKEN WITH PINE NUTS
$11.25
Wrapped with lettuce.
-
PEKING DUCK
$13.95 - $25.95
Marinated Long Island duck prepared in a special oven-cooked process served with skin and meat separately with homemade Chinese pancakes, scallions, and hoisin sauce.
BEEF AND LAMB
- MOO-SHI BEEF $9.50
- PEKING SESAME BEEF $12.50
-
CRISPY ORANGE FLAVORED BEEF
$12.50
Sauteed with hot pepper in tangerine flavored sauce
-
SZECHUAN SPICY BEEF
$11.50
Shredded beef sauteed with celery and carrots
- BEEF WITH BROCCOLI $11.50
- BEEF WITH PEA PODS & MUSHROOMS $11.75
- BEEF WITH GREEN PEPPERS & ONIONS $11.50
- BEEF WITH MIXED VEGETABLES $11.75
-
MONGOLIAN BEEF
$14.25
With onions, scallions, & sesame seeds. Served on a sizzling platter.
- MA-LA STYLE SPICY LAMB $12.25
- BEEF WITH OYSTER SAUCE $11.75
- BEEF WITH SCALLIONS AND ONIONS $10.75
-
BEEF WITH CHINESE BROCCOL
$11.75
Served with oyster sauce
PORK
- MOO-SHI PORK $9.25
- SZECHUAN SPICY PORK $10.50
- SHREDDED PORK WITH GARLIC SAUCE $10.50
- SHREDDED PORK WITH STRING BEANS $10.50
- SLICED PORK WITH SCALLIONS AND ONIONS $10.50
- SLICED PORK WITH BROCCOLI $10.50
SEAFOOD
- MOO-SHI SHRIMP $10.50
- KUNG-PAO SHRIMP $12.95
- SHRIMP WITH GARLIC SAUCE $12.95
- SZECHUAN SPICY SHRIMP $12.95
-
HONG KONG CRISPY SHRIMP
$14.50
Sauteed with celery, pea pods, water chestnuts, baby corn, and broccoli
- SHRIMP WITH CASHEW NUTS $12.95
-
LAKE TUNG TING SHRIMP
$12.95
Marinated shrimp sauteed with vegetables and egg white in a wine sauce
- SHRIMP WITH BROCCOLI $12.95
- SIZZLING SHRIMP WITH VEGETABLES $13.50
- FISH FILLET WITH BLACK BEAN SAUCE $13.50
- SCALLOPS WITH BLACK PEPPER SAUCE $13.25
- SCALLOPS SAUTEED WITH MIXED VEGETABLES $13.50
- CRISPY SESAME SHRIMP $14.25
- FISH FILET SAUTEED WITH MIXED VEGETABLES $13.75
- SWEET AND SOUR SHRIMP $13.25
- SHRIMP WITH LOBSTER SAUCE $12.50
- CRISPY HUNAN STYLE FISH FILET $13.75
VEGETABLES
- VEGETARIAN'S MOO SHI $9.25
- SZECHUAN STYLE TOFU $9.75
- FAMILY STYLE TOFU $9.95
- SESAME BEAN CURB $10.95
- VEGETARIAN'S DELIGHT $9.95
- BROCCOLI WITH GARLIC SAUCE $9.95
- SPICY STRING BEANS $9.95
- EGGPLANT WITH GARLIC SAUCE $9.95
- CHINESE BROCCOLI WITH OYSTER SAUCE $9.95
-
FRIED TOFU WITH BROCCOLI
$10.25
With spicy brown sauce
- SAUTEED SPINACH $9.75
CHINESE STYLE NOODLES, UDON
-
PAN FRIED CRISPY NOODLES
$11.75
Assorted meats, shrimp, & vegetables on top of noodles
- PAN FRIED CRISPY NOODLES WITH VEGETABLES $10.95
- CHICKEN LO MEIN $9.25
- BEEF LO MEIN $9.25
- SHRIMP LO MEIN $9.50
-
CANTONESE PAN FRIED CRISPY THIN NOODLES
$11.25
Shredded chicken & vegetables on top of fine thin noodles
-
SINGAPORE RICE NOODLES
$10.25
Thin rice noodles sauteed with shredded pork, shrimp, vegetables, and curry sauce
- ROAST PORK LO MEIN $9.25
-
SHANGHAI STYLE NOODLES`
$9.27
Udon noodle ssauteed with shredded beef, onions, and scallions
-
HOUSE SPECIAL LO MEIN
$10.95
Chicken, shrimp, pork, and vegetables
- VEGETARIAN LO MEIN $8.95
CHOW FOON
- BEEF CHOW FOON $9.95
- CHICKEN CHOW FOON $9.95
- SHRIMP CHOW FOON $10.50
- VEGETARIAN CHOW FOON $9.50
FRIED RICE
- VEGETARIAN FRIED RICE $7.95
- ROAST PORK FRIED RICE $8.25
- CHICKEN FRIED RICE $8.25
- BEEF FRIED RICE $8.25
- SHRIMP FRIED RICE $8.75
-
YANG CHOW STYLE FRIED RICE
$9.25
With roast pork, shrimp, & chicken
-
HOUSE SPECIAL FRIED RICE
$9.50
Pineapple, raisins, roast pork, and shrimp
-
FRIED BROWN RICE WITH SPINACH
$9.50
Brown rice sauteed with egg, diced carrots, green peas, and spinach in light sauce. (Option to add vegetables, chicken, beef, pork or shrimp at different price)
- BOILED RICE $1.40
- BROWN RICE $1.80
EGG FOO YONG
- MUSHROOM EGG FOO YONG $8.50
- PORK EGG FOO YONG $8.95
- CHICKEN EGG FOO YONG $8.95
- BEEF EGG FOO YONG $9.25
- SHRIMP EGG FOO YONG $9.75
CHOW MEIN
- VEGETARIAN CHOW MEIN $8.95
- CHICKEN CHOW MEIN $9.25
- PORK CHOW MEIN $9.25
- BEEF CHOW MEIN $9.25
- SHRIMP CHOW MEIN $9.27
CHOP SUEY
- VEGETARIAN CHOP SUEY $8.95
- CHICKEN CHOP SUEY $9.25
- PORK CHOP SUEY $9.25
- BEEF CHOP SUEY $9.25
- SHRIMP CHOP SUEY $9.27
DESSERTS
- ASSORTED CHINESE FRUITS $3.25
- FRIED ICE CREAM $3.50
-
YUM YUM BANANA
$4.95
Fried dough skin stuffed with banana and chocolate.
Menu for Mandarin Gourmet provided by Allmenus.com
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Ratings and Reviews for Mandarin Gourmet
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Feb 12 2012
PJ C. via Yelp
This is simply one of the best Chinese places in all of Boston. American style Chinese with plenty of options. Great hot and sour soup, chicken dishes,...read more
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Jan 30 2012
Steven T. via Yelp
Consistently good food. Yes: it's not 'authentic' but much of what they prepare is light years ahead of similar restaurants in the suburbs and even those...read more
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Jan 16 2012
Fred D. via Yelp
I was quite stunned by all the four stars. I think this restaurant fits a certain palate and idea of Chinese food that is lightyears away from the real...read more
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May 28 2007
supasax via Citysearch
I've been to many chinese restaurants around Brookline and Greater Boston, but I always keep coming back to Mandarin Gourmet. It's...read more
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Feb 13 2007
mikes390 via Citysearch
Not impressed one bit with this place, food was below average compared to other chinese/mandarin restuarants we've visited. Servi...read more
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Oct 26 2006
jp1970 via Citysearch
I really lke this restaurant and go often for not only its delicious dishes, but also the service is excellent. My husband and I u...read more
From Citysearch
In Short
Putterham Circle residents fill Mandarin Gourmet's attractive, imperial-themed interior day and night to share selections from its lengthy menu of familiar Chinese-American favorites and rarer regional specialties (spicy Ma-La lamb, Hunan-style tofu). House favorites include chicken with honey sauce (served in a fried noodle basket) and crispy tangerine shrimp. With dozens of meatless items to choose from, vegetarians are well-served.
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