Cuisines and Dishes at Aquitaine - Chestnut Hill:
- French
Aquitaine - Chestnut Hill
11 Boylston St,
Chestnut Hill
MA
02467
Today's hours: 5:30 pm-9:00 pm
aquitainebis.com (617) 734-8400
Menu for Aquitaine - Chestnut Hill
Menu for Aquitaine - Chestnut Hill provided by Allmenus.com
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Dining options for Aquitaine - Chestnut Hill
Ratings and Reviews for Aquitaine - Chestnut Hill
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May 07 2012
Melissa G. via Yelp
Have been to the South End location for brunch and loved it so was very disappointed with the meal in Chestnut Hill. My bf and I brought my mom here for an...read more
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Apr 26 2012
Hank S. via Yelp
I ordered the Filet Mignon and about 20 minutes into waiting for the meal, the waitress came up to the table and said that she accidentally entered in...read more
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Apr 17 2012
Larry K. via Yelp
Solid brunch. Comfortable surroundings, standard brunch entrees (French toast, (omlettes, eggs Benedict,) all well prepared, generally reasonable prices.read more
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Dec 31 2007
dandbear via Citysearch
Stylish decor, well balanced menu, excellent cocktails, great wine selection and a helpful and friendly staff make this place sing...read more
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Oct 15 2007
louisbclark via Citysearch
they featured a rib-eye steak the night we went (or was it prime rib as the sign near the entrance claimed. what I got was a 1/4 i...read more
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Aug 16 2007
star_fish via Citysearch
A cozy, classic bistro down to the last detail, and you don't even have to drive all the way into the city or pay for parking. I'v...read more
From Citysearch
The Scene
Aquitaine Bis greets diners with a fairly accurate re-creation of the original restaurant's trendy French-bistro interior: There's a rich, warm color scheme, leather banquettes, and plats du jour scrawled on giant chalkboards. But whereas stylish South-End types fill the original, Bis attracts plenty of older couples and families. Attentive, smartly-dressed servers dart to and from the attractive bar to retrieve selections from an impressive, mostly French, wine list.
The Food
Aquitaine Bis capably serves modern interpretations of classic French bistro fare with the same consistency, quality and prices found at its older sibling. Entrees include aromatic Escargots Bourguinonne served swimming in garlic butter, and hearty Filet au Poivre with cognac cream. Wise diners keep an eye out for daily specials including flavorful roast venison, served with sweet heirloom-squash puree. Sublime orange-crème caramel provides a pleasing twist among the desserts.
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