- American
The Fireplace
Menu for The Fireplace
Appetizers
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Salmon Cakes
$16.19
Micro Greens & Lemon Zested Dill Mayo
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Twin Mini Lobster Rolls
$25.39
With Green Apple Slaw.
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Goat Cheese & Fall Squash
$14.99
With Roasted Tomatoes, Red Onion Jam and Breakfast Radish Salad with Maine Sea Salt.
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Honey Vanilla Yogurt
$10.39
With Homemade Granola & Fresh Berries
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Skewered Steak Bites
$14.99
With Horseradish Cream, Arugula & Slivered Radish Salad on Garic Crackers.
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Salmon Cakes
$17.29
With Lemon Zested Thyme Mayo.
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Portabella Mushroom
$13.89
Melted Fresh Homemade Massachusetts Mozzarella & Basil Pesto with Balsamic Glaze & Wilted Lemon Spinach.
Beverages & Conveniences
- Dasani Bottled Water (16.9oz.) $1.85
- Canada Dry Ginger Ale (12oz. Cans) $1.50
- 12 Cans of Coke $18.00
- Coke (12oz. Cans) $1.50
- 6 + 6 (6 cans of Coke and 6 cans of Diet Coke) $18.00
- Diet Coke (12oz. Cans) $1.50
- 12 Cans of Diet Coke $18.00
- Catering Spoon $0.50
- Disposable White Tablecloth $3.00
Brunch Menu
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Honey Vanilla Yogurt
$10.39
With Homemade Granola & Fresh Berries.
Desserts
-
Cranberry Pear Crisp
$9.79
With Brown Sugar Oat Crumble & Buttery Walnut Ice Cream.
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Apple Doughnuts w/ Three Dipping Sauces
$9.79
Caramel, Chocolate & Sticky Cider-and Espresso Bean Brittle.
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Stone Ground Organic Taza Chocolate Fudge Cake
$9.79
With Whipped Maple & Malted Vanilla Bean Ice Cream.
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After School Cookie Plate
$9.79
With Vanilla milk.
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Assorted Ice Cream and Sorbet
$9.79
Ice cream: vanilla bean, malted vanilla, wild blueberry with farmers' cheese. Sorbet: minted watermelon, plum with sparkling wine.
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Butterscotch Bread Pudding
$9.79
With Drunken Raisins and Fresh Whipped Cream.
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Sweet Little Bites
$4.09
Two cookies, one doughnut, Effie's Homemade lemon bar or single scoop of ice cream or sorbet.
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Pumpkin Cheesecake
$9.79
With Sticky Cinnamon Syrup & Vanilla Whipped Cream.
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Peanut Butter Fudge
$9.79
On Classic Chocolate Chip Cookie with Vanilla Ice Cream, Salted Caramel Sauce, Toasted Almonds & Hot Chocolate Fudge.
Entrees
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Grilled Bavette Steak
$31.09
With Parsley Butter & Sauteed Broccolini and Roasted Shallots.
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House-Aged Rib Eye
$41.49
With The Fireplace Steak Sauce, Oyster Mushrooms, Hearth Roasted Cauliflower & Brussels Sprouts with Golden Rosemary Potatoes.
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Braised Beef Short Ribs
$36.89
With Sweet Potato Mash, Green Apple Slaw & Crispy Onion Strings.
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Cold Weather Vermont Rabbit Stew
$36.89
With Acorn Squash & Narragansett Ricotta Ravioli, Creamy Mash and Matchstick Carrots.
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Black & Pink Pepper-Crusted Salmon
$19.59
With Chive Vegetable Barley & Crushed Hazelnut-Bok Choy Saute.
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Baked Fresh Pasta
$27.69
Layered with Tomato Sauce & Bechamel, Roasted Fennel, Sauteed Spinach, Three Cheeses and Toasted Garlic.
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Baked Fresh Pasta
$27.69
Layered with Tomato Sauce & Bechamel, Roasted Fennel, Sauteed Spinach, Three Cheeses and Toasted Garlic
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Butternut Squash Risotto
$26.49
With Slow-Braised Cabbage & Roasted Fall Vegetables.
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Seared Duck Confit and Arugula Salad
$16.19
With Dried Apricots, Heirloom Radish, Bayley Hazen Blue Cheese, Pickled Red Onion and Lemon Vinaigrette.
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The Fireplace Signature All-Natural Spit Roasted, Maple Glazed Half Chicken
$29.99
With Mashed Potatoes & Sage Brown Butter.
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Crispy Duck
$37.99
With Port Cherry Sauce, Roasted Turnips, Parsnips, Rutabaga & Carrots in a Duck Confit & Bok Choy Wrapped Johnnycake.
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Braised Lamb Shank
$39.19
With Goat's Milk Cream & Garlicky Spinach over Mixed Squash Stew & Cheesey Cornmeal Porridge.
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Crispy Duck with Port Cherry Sauce
$37.99
Roasted turnips, parsnips, Rutabaga & Carrots in a Duck Confit & Bok Choy Wrapped Johnnycake.
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Lobster Mac & Cheese
$41.49
With Asiago, Mozzarella, Vermont Creamery Cremont & MA Great Hill Blue Cheese, Garlicky Broccoli & Lemony Spinach.
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Dijon & Chive Crusted North Atlantic Cod
$33.39
North Atlantic cod on Lemony Spinach & Black Lentil Saute.
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Black & Pink Pepper-Crusted Salmon
$34.59
With Chive Vegetable Barley & Crushed Hazelnut-Bok Choy Saute
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Pan Seared Scallops
$39.19
With Lobster Hash, Pomegranate-Sparkling Wine Glaze & Mico Green Salad.
Gluten-Free Appetizers
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Gluten-Free Twin Mini Lobster Rolls
$25.39
With Green Apple Slaw. Sub gluten free roll.
-
Gluten-Free Cape Cod Mussels
$16.19
Steamed in a Lemon, Garlic, Tomato & Toasted Almond Broth. Sub gluten free roll.
-
Gluten-Free Skewered Steak Bites
$14.99
With Horseradish Cream, Arugula & Slivered Radish Salad on Garlic Crackers. Sub gluten free toast.
-
Gluten-Free Classic Caesar Salad
$11.59
With white anchoves & grilled sourdough croutons. No croutons.
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Gluten-Free Portabella Mushroom
$13.89
Melted Fresh Homemade Massachusetts Mozzarella & Basil Pesto with Balsamic Glaze & Wilted Lemon Spinach.
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Gluten-Free Butternut Squash Bisque
$5.19
With Buzzard's Bay Great Hill Blue Cheese & Toasted Pumpkin Seeds.
-
Gluten-Free Pear & Pomegranate Salad
$13.89
With shaved fennel, arugula & pine nuts with pomegranate vinaigrette.
-
Gluten-Free Warm Smoked Bacon & Spinach Salad
$12.69
With Hard Cooked Eggs in a Mustard Vinaigrette & Grilled Garlic Bread. Sub gluten free bread.
-
Gluten-Free Seared Confit Duck and Arugula Salad
$16.19
With Dried Apricots, Heirloom Radish, Bayley Hazen Blue Cheese, Pickled Red Onion.
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Gluten-Free Chicken Salad with Apples
$14.99
Grapes, Dried Cranberries, Toasted Walnuts & Baby Greens.
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Gluten-Free New England Cobb Salad
$14.99
Our Version, with Grilled Chicken Breast, Avocado & Massachusetts Blue Cheese.
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Gluten-Free Flake Albacore Tuna Salad
$11.59
With Green Beans, Tomatoes, Arugula.
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Gluten-Free Cape Cod Mussels
$16.19
Steamed in a Lemon, Garlic, Tomato & Toasted Almond Broth. Sub gluten free roll.
Gluten-Free Desserts
- Gluten-Free Assorted Ice Cream & Sorbet $9.79
- Gluten-Free Mini Assorted Cup Cakes $9.79
-
Gluten-Free Chocolate Brownie Sundae with Vanilla Ice Cream
$9.79
With Salted Caramel Sauce, Toasted Almonds & Hot Chocolate Fudge.
Gluten-Free Entrees
-
Gluten-Free House-Aged Rib Eye
$41.49
The Fireplace Steak Sauce, Oyster Mushrooms, Roasted Cauliflower & Brussels Sprouts with Golden Rosemary Roasted Potatoes.
-
Gluten-Free Braised Spring Lamb Shank
$39.19
With Goat Milk Cream & Garlicky Spinach over Mixed Squash Stew & Cheesy Cornmeal Porridge. No cornmeal porridge.
-
Gluten-Free Braised Beef Short Ribs
$36.89
With Sweet Potato Mash, Green Apple Slaw & Crispy Onion Strings.
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Gluten-Free Dijon & Chive Crusted North Atlantic Cod
$33.39
On Lemony Spinach & Black Lentil Saute. No bread crumbs.
-
Gluten-Free Maple Brined Chicken B.L.T & Fries
$14.99
Sub gluten free bread, no fries.
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Gluten-Free The Fireplace Signature All-Natural Spit-Roasted
$29.99
Maple-Glazed Half Chicken with Mashed Potatoes & Sage Brown Butter.
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Gluten-Free Hot-Pressed Reuben Sandwich & Cole Slaw
$12.69
Sub gluten free bread.
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Gluten-Free Kobe Beef Burger
$28.79
With Shelburne Farm Vermont Cheddar,Tomato, Boston Lettuce & our own Bread & Butter Pickles, a side of Garlic Mayo, served with Hand-Cut Fries, Kale Chips & Green Apple Slaw. No bun sub gluten free roll, no fries.
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Gluten-Free Hot-Pressed Slow Roasted Pork Sandwich
$14.99
With Ham, Gruyere Cheese, Chopped Pickles, Onions & Spicy Mayonnaise. Sub gluten free bread.
-
Gluten-Free Hot-Pressed Grilled Vegetable Sandwich
$11.59
With Gruyere Cheese, Chopped Pickles, Onions & Spicy Mayoannaise. Sub gluten free bread.
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Gluten-Free Open-Faced Tuna & Vermont Cheddar Melt
$10.39
With Mixed Green Salad. Sub gluten free bread.
-
Gluten-Free Grilled Bavette Steak
$31.09
With Parsley Butter, Sauteed Broccolini and Roasted Shallots.
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Gluten-Free Smoked Turkey Club & Cranberry Mayo Rooled in a Rhode Island Jo
$12.69
With Baby Greens. Sub gluten free bread.
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Gluten-Free The Fireplace Grass-Fed Vermont Burger
$11.59
No fries. Add Great Hill Blue Cheese or Vermont Cheddar $2.00. With Apple-Wood Smoked Bacon $1.50.
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Gluten-Free The Warren Dog (BHS 1952):
$10.39
Jumbo split & grilled hot dog with everything, Boston Baked Beans & Fries. No fries, gf bun.
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Gluten-Free Super Sloppy Joe
$12.69
On a Bulky Roll with Fries. Sub gluten free bread, no fries.
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Gluten-Free Honey Vanilla Yogurt
$10.39
With Homemade Granola & Fresh Berries. No granola.
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Gluten-Free The Fireplace Sausage, Tomato & Mozzarella Pizza
$14.99
Sub gluten free crust.
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Gluten-Free House-Cured Salmon Pizza
$16.19
With Shaved Red Onion, Scallions, Capers & Creamy Farmer's Cheese. Sub gluten free crust.
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Gluten-Free Black & Pink Pepper-Crusted Salmon
$19.59
With Chive Vegetable Barley & Crushed Hazelnut-Bok Choy Saute.
-
Gluten-Free Crispy Duck with Port Cherry Sauce
$37.99
With Roasted Turnips, Parsnips, Rutabaga & Carrots in a Duck Confit & Bok Choy Wrapped Johnnycake. No johnnycake.
-
Gluten-Free Black & Pink Pepper-Crusted Salmon
$34.59
With Chive Vegetable Barley & Crushed Hazelnut-Bok Choy Saute. No barley.
-
Gluten-Free Cold Weather Rabbit Stew
$36.89
With Acorn Squash & Ricotta Ravioli, Creamy Mash and Matchstick Carrots. No ravioli.
Gluten-Free Sides
- Gluten-Free Green Apple Slaw $4.69
- Gluten-Free Sweet Potato Mash $4.69
- Gluten-Free Garlicky Broccoli $4.69
- Gluten-Free Chive Vegetable Barley $4.69
- Gluten-Free Roasted Cauliflower & Brussels Sprouts $4.69
- Gluten-Free Slow-Braised Cabbage $4.69
- Gluten-Free Sauteed Carrots $4.69
- Gluten-Free Creamy Mashed Potatoes $4.69
- Gluten-Free Lemony Spinach $4.69
- Gluten-Free Roasted Fall Vegetables $4.69
- Gluten-Free Black Lentil Saute $4.69
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Gluten-Free Boston Baked Beans & Brown Bread
$6.99
No brown bread.
- Gluten-Free Sauteed Broccolini and Roasted Shallots $6.99
- Gluten-Free Crushed Hazelnut-Bok Choy Saute $6.99
Gluten-Free Soups and Salads
-
Gluten-Free Pear & Pomegranate Salad
$13.89
With Shaved Fennel, Arugula & Pine Nuts with Pomegranate Vinaigrette.
-
Gluten-Free Warm Smoked Bacon & Baby Spinach
$12.69
With Hard Cooked Eggs in a Mustard Vinaigrette & Large Cornmeal Crouton. No crouton, sub gluten free roll.
-
Gluten-Free Seared Confit Duck and Arugula Salad
$16.19
With Dried Apricots, Heirloom Radish, Bayley Hazen Blue Cheese, Pickled Red Onion and Lemon Vinaigrette.
-
Gluten-Free Classic Caesar Salad
$11.59
With White Anchovies & Grilled Sourdough Croutons. No croutons, sub gluten free roll.
-
Gluten-Free Local Baby Green Salad
$10.39
With Bay of Fundy Sea Salt and Lemony Mustard Vinaigrette (my life loves it with salmon).
Pizzas
- The Fireplace Sausage, Tomato, and Mozzarella Pizza $14.99
Sandwiches and Burgers
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The Fireplace Grass-Fed Vermont Burger
$11.59
Add Great Hill blue cheese or Vermont cheddar for an additional price.
- Maple Brined Chicken B.L.T. and Fries $14.99
- Hot-Pressed Rueben Sandwich & Cole Slaw $12.69
-
Hot-Pressed Slow-Roasted Pork Sandwich
$14.99
With Ham, Gruyere Cheese, Chopped Pickles, Onions & Spicy Mayonnaise.
-
Hot-Pressed Grilled Vegetable Sandwich
$11.59
With Gruyere Cheese, Chopped Pickles, Onions & Spicy Mayonnaise.
-
Smoked Turkey Club & Cranberry Mayo
$12.69
Rolled in a Rhode Island Johnnycake with baby greens.
-
Veggie Burger
$10.39
With Fire-Roasted Red Pepper Relish, Fries & Pickle.
-
House-Cured Salmon Pizza
$16.19
With Shaved Red Onion, Scallions, Capers & Creamy Farmer's Cheese.
-
Super Sloppy Joe
$12.69
On a Bulky Roll with Fries.
-
The 'Warren Dog' (BHS 1952)
$10.39
Jumbo Split & Grilled Hot Dog with Everything, Boston Baked Beans & Fries.
-
Open Faced Tuna & Vermont Cheddar Melt
$10.39
With Mixed Green Salad.
Sides
- Creamy Mashed Potatoes $4.69
- Boston Baked Beans and Brown Bread $6.99
- Sweet Potato Mash $4.69
- Chive Vegetable Barley $4.69
- Lemony Spinach $4.69
- Garlicky Broccoli $4.69
- Black Lentil Saute $4.69
- Crispy Onion Strings $4.69
- Slow-Braised Cabbage $4.69
- Cheesy Cornmeal Porridge $4.69
- Lobster Mac & Cheese $20.79
- Sauteed Carrots $4.69
- Hand-Cut Fries $4.69
- Kale Chips $4.69
- Hearth Roasted Cauliflower & Brussels Sprouts $4.69
- Green Apple Slaw $4.69
- Crushed Hazelnut-Bok Choy Saute $6.99
- Sauteed Broccolini and Roasted Shallots $6.99
Soups and Salads
-
Butternut Squash Risotto
$18.49
With Slow-Braised Cabbage.
-
Chicken Salad with Apples
$14.99
Apples, Grapes, Dried Cranberries, Toasted Walnuts & Baby Greens.
-
New England Cobb Salad
$14.99
Our Version, with Grilled Chicken Breast, Avocado, and Massachusetts Blue Cheese.
-
Flake Albacore Tuna Salad
$11.59
With Green Beans, Tomatoes, Arugula, Pine Nuts & Red Wine Vinaigrette.
-
Classic Caesar Salad
$11.59
With White Anchovies & Grilled Sourdough Croutons.
-
Warm Smoked Bacon & Spinach Salad
$12.69
With Hard Cooked Eggs in a Mustard Vinaigrette & Grilled Garlic Bread.
-
Pear & Pomegranate Salad
$13.89
With Shaved Fennel, Arugula & Pine Nuts with Pomegranate Vinaigrette.
-
Warm Smoked Bacon & Baby Spinach Salad
$12.69
With Hard Cooked Eggs in a Mustard Vinaigrette & Large Cornmeal Crouton.
-
Local Baby Green Salad
$10.39
With Bay of Fundy Sea Salt and Lemony Mustard Vinaigrette. (my wife loves it with salmon)
-
Seared Confit Duck and Arugula Salad
$16.19
With Dried Apricots, Heirloom Radish, Bayley Hazen Blue Cheese, Pickled Red Onion and Lemon Vinaigrette.
-
Fried Vermont Goat Cheese Salad
$13.89
With Heirloom Beets, Candied Cashews, Frisee, Baby Spinach & Vermont Maple Vinaigrette.
-
Cape Cod Mussels
$16.19
Steamed in a Lemon, Garlic, Tomato & Toasted Almond Broth.
-
Classic Caesar Salad
$11.59
With White Anchovies & Grilled Sourdough Croutons.
-
Butternut Squash Bisque
$5.19
With Great Hill Blue Cheese & Toasted Pumpkin Seeds.
-
Hearty Mushroom, Beef & Barley Soup
$5.79
With Parsnip Cream.
-
Pear & Pomegranate Salad
$13.89
With Shaved Fennel, Arugula & Pine Nuts with Pomegranate Vinaigrette.
-
Warm Smoked Bacon & Baby Spinach Salad
$12.69
With Hard Cooked egs in a Mustard Vinaigrette & Large Cornmeal Crouton.
-
Fried Vermont Goat Cheese
$13.89
With Heirloom Beets, Candied Cashews, Frisee, Baby Spinach and Vermont Maple Vinaigrette.
-
Seared Confit Duck and Arugula Salad
$16.19
With Dried Apricots, Heirloom Radish, Bayley Hazen Blue CHeese, Pickled Red Onion and Lemon Vinaigrette.
-
Fried Vermont Goat Cheese Salad
$13.89
With Heirloom Beets, Candied Cashews, Frisee, Baby Spinach and Vermont Maple Vinaigrette.
-
Cape Cod Mussels
$16.19
Steamed ub a Lemon, Garlic, Tomato & Toasted Almond Broth.
-
Hearty Mushroom, Beef & Barley Soup
$5.79
With Parsnip Cream.
-
Butternut Squash Bisque
$5.19
With Great Hill Blue Cheese & Toasted Pumpkin Seeds.
Menu for The Fireplace provided by Allmenus.com
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Dining options for The Fireplace
Ratings and Reviews for The Fireplace
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Apr 28 2012
Ken L. via Yelp
I base my expectations for a restaurant on the food costs. The higher the cost, the more I expect. Entrees here were over $30 with a good, but not so...read more
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Apr 22 2012
Florencia G. via Yelp
The food is amazing, and they have the most interesting wine list. They are always featuring different american wines. In addition to the excellent food...read more
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Mar 31 2012
Cynthia S. via Yelp
I went to the Fireplace with three other people and we all enjoyed our meals. One of the guests in our party has a gluten allergy and the staff was...read more
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Oct 29 2008
via Citysearch
The Fireplace offers grill and barbecue utilizing the New England ingredients. If you are in the Washington Square area, you need ...read more
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Mar 26 2008
johnmeli via Citysearch
This is my first-time message on this board. My wife and I had lunch at the Fireplace Restaurant in Brookline (corner of Beacon a...read more
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Jan 14 2008
laurad2008 via Citysearch
I have to say. Both times I've been here I've had positive experiences. Food is usualy good, so is the service. Servers even joke ...read more
The Scene
The cornerstone of the Washington Square dining scene, the Fireplace attracts young couples and older families with award-winning ''New England grill'' cuisine and a comfortable bar environment. While there's only one fireplace (located on the lower level, facing the bar), it fills the entire establishment with pleasant scents of winters past and future. Friendly, knowledgeable waiters patrol the warm-toned dining room, delivering dishes from the open kitchen.
The Food
The kitchen draws repeat customers with stylish, nourishing comfort food that places local, seasonal ingredients in a starring role. After starting with a New England cod cake (it comes to life thanks to a zingy lemon-caper sauce), many diners move on to the kitchen's satisfying signature dish: A spit-roasted half chicken with smooth mashed potatoes, sage brown butter and watercress. The divine dessert menu includes tantalizing ''dark and sticky'' gingerbread.
