Cuisines and Dishes at Pompodoro:
- Italian
Pompodoro
24 Harvard St,
Brookline
MA
02445
(617) 566-4455
Ratings and Reviews for Pompodoro
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May 01 2012
Marjorie M. via Yelp
If I want Italian, I live in JP, I will go to either Pomodoro or Sophia's grato... I have to say that Pomodoro gets the full five stars even though i have...read more
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Mar 01 2012
Veronica D. via Yelp
Probably my favorite place of ALL time. I have been coming here for years and always make a point of coming here for my birthday every year! In love with...read more
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Feb 13 2012
Danielle W. via Yelp
Pros: -Undeniably delicious food. -Delicious wine offerings. -Free (delicious) tiramasu at the end of the meal. Cons: -Bitchy male bartender with...read more
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Dec 08 2008
via Citysearch
This is another Italian place, and it can get pretty busy on the weekends and during the dinner time rush. It is best to make rese...read more
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Nov 15 2008
dozera via Citysearch
So, after reading numerous miserable reviews, I was a bit apprehensive about my choice of dinner plans, but figured to give it a s...read more
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Aug 28 2008
chcc via Citysearch
After reading some of these reviews, I was hesitant to go Pomodoro in Brookline. BUT my husband and I were in the mood for Italia...read more
From Citysearch
The Scene
By offering exceptional modern Italian fare in a welcoming environment, Pomodoro sets the gold standard for neighborhood trattorias (much like how sister establishment Matt Murphy's trumps most Irish pubs). The dining room, awash in autumnal hues and soft lighting, surrounds a simple, wooden horseshoe bar that provides a perfect location for enjoying a homemade antipasto plate and glass of wine. Social servers are quick to greet regular customers and point out favorite menu items.
The Food
With a menu that redefines the concept of Italian fare as comfort food, the kitchen provides patrons with a satisfying spot in which to enjoy a full meal or a light bite. Even the simplest of dishes arrive with a gourmet touch: An order of lightly fried calamari comes with a bowl of chunky plum tomato sauce; a succulent veal chop is served over a mound of zesty lemon risotto and savory mixed mushrooms.
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