Crab stick

Crab stick, c ucumber, avocado, tobiko.

Pickled macerel, scallion, ginger, cucumber and jalapeno.

Smoked salmon, cucumber, scallions and cream cheese.

With choice of avocado or cucumber.

Baked salmon with avocado.

Shrimp, tempura, cucumber, avocado, tobiko and spicy mayo.

The classic california roll, but with real king crab meat.

Soft shell crab, cucumber, avocado, kaiware, tobiko with spicy mayo.

Baked king salmon, crab stick, cucumber, avocado, tobiko, scallions, spicy creamy sauce.

Made with shrimp tempura, scallops, mushrooms, scallions and tobiko in a spicy passion fruit sauce. This roll is praised by many.

King salmon, kanikama, tempura flakes, tobiko, scallions with wasabi mayo.

Avocado, eel, cucumber, tobiko.

Avocado, eel, cucumber, tobiko with spicy kani salad.

Cooked shrimp, eel, cucumber, avocado, tobiko

Mango, tempura sweet yam, shiitake mushroom, cucumber with a spicy mango sauce.

Shrimp tempura, eel, crab stick, avocado, tobiko.

Spicy lobster salad, kaiware, lettuce, avocado,cucumber, black sesame.

Shrimp tempura, avocado, crab stick, tobiko and spicy mayo.

Escolar, unagi, cucumber, avocado, tobiko, spicy sauce with a hint of mint.

Buckwheat noodles served in a light fresh broth with shrimp and vegetable tempura.

thick udon noodles served in a light fresh broth with shrimp and vegetable tempura.

Thick udon noodles served in a light fish broth with shrimp tempura, chicken, fish cake, vegetables and topped with an egg.

8 pcs of thinly sliced fresh raw fish served over a bed of rice.

5 pcs assorted sushi and 6 pcs of tekka maki.

10 pcs of assorted fresh fish fillet.

Seared tuna served with tarragon vinaigrette.

Served with mixed greens in a chili lemongrass dressing.

Sauteed escargot with roasted garlic in spicy black bean sauce served in a pastry puff.

Served with mango puree and guacamole.

Deep fried lobster served with spicy mango sauce.

Pan seared white tuna served with a cajun spiced citrus sauce.

Served with jalapeno oil and asian mustard herb dressing.

Fried soft shell crab served with ginger tomato port wine sauce.

Served with avocado in a lime herb dressing.

Hokkaido scallops with wasabi root and black olive vinaigrette drizzled with truffle oil.

Seared fresh tuna served with a 12 year aged balsamic vinaigrette, spicy lime sauce and truffle oil.

Angel hair noodles with shrimp and chicken in a tangy thai sauce.

Served with rice, artichoke hearts, potato hash, pineapple in a green curry sauce.

Served with spicy balsamic teriyaki sauce, mashed butternut squash, fresh vegetables and rice.

Served with wasabi mashed potatotes with a mustard herb spice.and a side of rice

Pan seared sashimi grade Ahi tuna coated with sesame served with a spicy balsamic teriyaki sauce and a side of rice. One of our unique entrees!

Rib eye steak with teriyaki sauce served with vegetables and rice on the side

Grilled chicken with teriyaki sauce served with vegetables and rice on the side

With choice of noodles, stir fried with shiitake mushrooms, asparagus, cauliflower, onion and scallions.

Choice of noodles, stir fried with chicken, shiitake mushrooms, asparagus, cauliflower, onion and scallions.

Choice of noodles, stir fried with beef, shiitake mushrooms, asparagus, cauliflower, onion and scallions.

Choice of noodles stir fried with jumbo shrimp and scallop, shiitake mushrooms, asparagus, cauliflower, onion and scallions.

Diced tuna with crab stick, seaweed salad, tempura flakes, black tobiko and spicy sauce.

Mixed spring vegetables, avocado, enoki mushrooms and cherry tomatoes with a ginger dressing.

Assorted seafood mixed with kimchi sauce and spicy lime herb dressing.

Tuna sushi, salmon sushi, yellowtail sushi, white fish sushi, cooked shrimp sushi, rainbow maki, tekka maki, spicy tuna maki, spicy salmon maki, california maki, tempura white tuna maki, unagi avocado maki, zee's maki.

Tuna, salmon, yellowtail, white fish, escolar sushi and sashimi, spicy salmon, rainbow, double spicy tuna, zee's unagi avocado and tempura white tuna maki.