Zen 320

320 Washington St, Brookline MA 02445 Today's hours: 12:00 pm-11:00 pm (617) 566-7800
Cuisines and Dishes at Zen 320:
  • Japanese
  • Sushi

Menu for Zen 320

Menu for Zen 320 provided by Allmenus.com

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Reviews for Zen 320

Ratings and Reviews for Zen 320

  • Yelp user N W.

    Feb 14 2012

    N W. via Yelp

    I don't want to sound like a sushi snob, but honestly if you like the "sushi" at Zen 320, you really don't know what sushi is. The fish were cut in such an...read more

  • Yelp user Emily S.

    Jan 29 2012

    Emily S. via Yelp

    This place was amazing. We got loads of sushi for really cheap. 9 rolls plus sashimi for $30! We can with two bottles of wine and there was no corking fee....read more

  • Yelp user Richard R.

    Jan 12 2012

    Richard R. via Yelp

    I don't know, I'm not a sushi expert, but for some reason, maybe the temperature of the food, the sushi here is sooooo good. The prices are incredible....read more

  • Dec 08 2008

    via Citysearch

    Went to visit a friend in Boston, and we stopped by this place. She goes there once every 2 weeks or so... it was an okay place to...read more

  • Jan 27 2008

    brooklinesushigirl via Citysearch

    Went in on a Friday night, parking was scarce, but I was still optimistic. Unfortunately the hour we eaited after placing our orde...read more

  • Dec 17 2006

    bigredphantom via Citysearch

    I love Zen 320! I go there at least once a week. If you go here, please do not expect Fugakyu/Oiishi quality sushi. But if you jus...read more

From Citysearch

The Scene
Zen 320's narrow, L-shaped dining room provides a quiet, unassuming spot for local couples to sip green tea and slurp bowls of spicy fish stew. Solo diners belly up to the small sushi bar to watch ex-pat chefs turn out inventive rolls (where else can you find a ''Texas roll'' that features sliced barbecue beef and spinaeh?). Pleasant, reserved waitresses serve up selections from an affordable beverage menu that features several hot and cold sakes.

The Food
While many patrons come for the dirt-cheap sushi, others stop by for bargain bento boxes served day and night. Adventurous diners indulge in Korean specialties, most of which (mussel stew, spicy conch) are unfamiliar to Western palates. House salad, a refreshing assemblage of seaweed topped with slices of raw tuna, salmon and fluke, is a serviceable starter. Top choices among the seafood-heavy entree list include tender salmon teriyaki and spicy pan-fried squid.

Map of Zen 320