The Washington Square Tavern

With minted fig melon relish and aged balsamic

With radish sprout salad and an Asian pear red chili sauce

With shitake mushrooms and chives

With gruyere cheese, smoked bacon and fries

With sauteed spinach, creamy polenta and a saffron roasted red pepper vinaigrette

With whipped potato, haricot vert and a spring onion sauce

With mango salsa and chive oil

With chive creme fraiche and toasted bagel

With crispy grits cakes and country ham steak

With tarrragon honey mustard, gruyere and French fries

Tossed with a summer vegetable ragout

With whipped cream and a wild berry bourbon syrup