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Double Gloucester aged six months results in a sem-hard, crumbly & well developed cheese with a distinctive bite. Stilton is lighter than Gorgonzola, richer than Danish blue & more intense than other UK blues
Derby Sage (UK)
Flavorful, semi-hard cow's milk cheese blended with fresh spinach juice & dried sage
Ilchester Beer Cheese (UK)
To celebrate their 40th anniversary, the UK's first specialty cheese maker blended mature cheddar & Fuller's Special Extra Strong Ale, to create wuth full flavored, somewhat spicy cheese
Cahill Irish Porter Cheddar (Ireland)
Full flavored, tangy cheddar with an ever so slight pungent aroma. Veined with Guinness Stout
Artisanal Cheese Board Sampler
Served with caramelized onion bread, cornichones & house salad made la chouffe spicy mustard
Grafton Village Aged Cheddar (Vermont, USA)
Dry and slightly crumbly, benefits well from four year aging with a pronounced flavor and smooth finish. World class cheese from right here in New England
Chimay (Belgium)
Semi-soft with a nutty, well finished flavor with just a hint of malt & hops. While it's aroma is quite strong, the taste is somewhat mild
Orval (Belgium)
Compacted cheese with a natural rind of an orange color. Firm, cream color, slightly salty with the aroma of fresh grass
