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1210 Boylston St Brookline, MA 02467
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Dining
fresh succulent shellfish and seafood, prepared in an assortment of styles
selection daily
black currant jam, toasted peanut butter stack
pan seared watermelon, fresh feta
beat, garlic, chili, flake
house cocktail sauce
bread salad
parsley sauce, grilled bread
cornbread, fried pickles
brioche toast points. onion and caper
modern style, spicy dressing, made to order
under blanket of four cheeses
sweet pea vinaigrette
grilled vegetables,baked feta, shallot vinaigrette
bacon,black,pepper maytag blue cheese dressing.
with shavedparmesan pistachio crusted goat cheese. lemon vinaigrette.
coconut milk basil
with 17 minute marinara
pesto, mozzarella, yellow and red tomatoes
pancetta
Dining. Steak Served with your choice of One: Horseradish Sauce, The Met Steak Sauce, Bearnaise or BBQ Sauce.
14 ounce
mint gremolata
peppers, onions, pepe's american salad
with pepper jam
38 ounce
18 ounce
sweet potato flan, pecan vinaigrette
Friday and saturday. While supplies last
12 ounce, naked or au poivre
ginger and carrot chips
naked or au au poivre
mango salsa
avocado, asparagus
with drawn butter 2.5 pounds
(sunday night) while supplies lasts,1 1/2 lb lobster, steamers, corn, potato chorizo sausage
with sour cream
Brunch
with floating grilled cheese
(anyway you like them)
with met steak fries
with white polenta and caramelized onion
with poached egg and hollandaise
with eggs and bacon
with cream cheese
Dessert
with met club ice cream drizzled with chocolate caramel
drizzled with chocolate caremel
sour cream brown sugar ice cream
oatmeal almond crumble, vanille bean ice cream
brown sugar pecan cookie shell, banana pastry cream, whipped cream, toffeed pecans
mini chocolate meringue cake, mini classic burnit almond tart, pistachio poppycock, honey pecan ice cream
oatmeat walnut chews
coconut walnut glaze
(upon availability)
Decaf or regular
For 2 or 4
Lemon Chamomile, Orange and Vanilla Spiced Rootbos
