- Italian
- Seafood
- American
The Daily Catch
Menu for The Daily Catch
Menu for The Daily Catch provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Other menus for The Daily Catch
Ratings and Reviews for The Daily Catch
-
Apr 22 2012
Steven E. via Yelp
We went here for a Friday night dinner. The place was packed and we had no reservation. The waitress asked us to come back in half hour. We did and got a...read more
-
Apr 15 2012
Bel M. via Yelp
This is a great place to eat. Checked Yelp for reviews and decided to give it a go, was happy we did. Went a little early around 430 to grab dinner with...read more
-
Mar 29 2012
Aly W. via Yelp
really, I havent written a review for this place yet??? let me just say, if you go here you MUST order the squid ink pasta in whatever sauce they offer...read more
-
Dec 08 2007
via Citysearch
This is a restaurant that originated in the North End of Boston. Known for terrific seafood and pasta with seafood, everything is...read more
-
Aug 26 2002
MIRGIRL via Citysearch
After reading earlier reviews I was very excited about trying this restaurant. I have seldom been so disappointed. No frills is ...read more
-
Jun 14 2002
Shabadoo via Citysearch
Every once in a while, when my wife and I have some extra money and need a romantic night out, we almost always end up at the Dail...read more
In Short
The Daily Catch's Brookline location's cramped quarters ensure that diners can see its exposed kitchen. Serviced by one or two multi-tasking waiters, the room can have a frenetic feel at times. The fabled fried calamari, lightly battered and served with a traditional marinara sauce, is as good as advertised. Cuts of swordfish and tuna are simply grilled with lemon or sauteed with mushrooms and onions and splashed with balsamic vinegar.