Cuisines and Dishes at Sichuan Garden:
- Chinese
Sichuan Garden
295 Washington St,
Brookline
MA
02445
Today's hours: 11:30 am-11:00 pm
sichuangarden2.com (617) 734-1870
Menu for Sichuan Garden
Specials - New Dish
- Lotus Seed/ Seafood In Bao $18.95
- Special Dry Chicken $16.95
- Fish Filets/ Magic Sauce $12.95
- Sichuan Flavor Beef $14.95
- Sichuan Flavor Chicken $18.95
- Feitang Fish $12.95
- House Special Eggplant $14.95
- Yinbin Spare Ribs $14.95
Sichuan Delicacies & Appetizers
- Rabbit With Roasted Chilli Vinaigrette $8.50
-
Ox Meat And Tripe
$8.50
with roasted chilli-peanut vinaigrette.
-
Sliced Beef Tendon
$8.50
with roasted chilli vinaigrette.
- Special Flavor Chicken $7.50
-
Shredded Tripe
$7.50
with roasted chilli vinaigrette.
-
Poached Tender Beef
$8.50
with five spiced.
-
Baby Shrimps
$8.50
with scallion pesto.
-
Julienne Jelly Fish
$8.50
with scallion pesto.
-
Stuffed Tofu Crepe
$7.95
with shiitake-bamboo shoots.
-
Green Bean Tofu
$6.50
with roasted chilli vinaigrette.
- Sichuan Family Style Chicken $8.50
-
Triple Delight
$21.50
(you can pick three appetizers) 2.
-
Assorted Delicacies
$30.95
(you can pick five appetizers) 3.
-
Stir fried Pinenut Mined Chicken
$10.50
with lettuce taco 1.
-
Sichuan Pork Dumpling
$5.50
with roasted chilli vinaigrette.
-
Chilled Noodles
$5.50
with spicy sesame vinaigrette.
-
Dan Dan Noodles
$5.50
with minced pork chilli vinaigrette.
- Steamed Mini Juicy Pork Buns (6) $6.50
-
Sliced Tender Pork
$7.95
with garlic sauce.
-
Garlic Sauce
$6.50
with shredded cucumber.
- Sichuan Vegetable Spring Roll (2) $4.95
- Pan Seared Pork Dumpling (6) $5.50
- Vegetable Dumpling (6) $5.50
-
Cantonese Roasted Duck
$7.50
(1/4).
- Bbq Spare Ribs (5) $8.25
- Boneless Spare Ribs $8.25
- Satay Beef Kebab (4) $8.50
- Scallion Pancake $5.50
- Golden Chicken Fingers $7.95
- Fried Chicken Wings (6) $6.95
- Crab Rangoon (8) $7.25
Soups
-
Fish Filets
$10.50
with pickled mustard green in broth (for two).
-
Seafood Soup
$10.50
(for two).
-
West Lake Beef Chowder
$9.50
(for two).
-
Shredded Chicken
$8.50
with asparagus (for two).
-
Shredded Pork
$8.50
with sichuan pickled in broth (for two).
- Chengdu Wonton In Broth $4.50
- Hot & Sour Soup $2.95
- Mixed Vegetables In Broth $2.95
- Chicken Corn Egg Drop Soup $2.95
Sichuan Garden Chef's Signature
-
Roasted Lacquer Duck
$30.95
(beijing style).
-
Camphur Tea Smoked Duck
$16.95
(half).
- Chengdu Roasted Lacquer Duck
- House Hat Crispy Whole Fish
-
Braised Whole Fish
with sichuan chilli miso sauce.
-
Crispy Whole Fish
filet with pinenuts.
-
Braised Stir Fried Sea Scallops
$14.95
with chilli cucumber.
-
Braised Fish Filets & Napa Cabbage
$15.95
with roasted chilli.
-
Braised Whole Fish
with pickled mustard greens.
-
Stir Fried Prawns
$14.95
with chengdu spiced chilli cucumber.
-
Shredded Camphur
$15.50
tea smoked duck with spring ginger.
-
Wok Seared Filet Mignon
$17.50
with mushroom & spinach.
-
Sichuan Braised Whole Fish
with tofu.
- Chengdu Dry Hot Chicken $13.95
-
Wok Roasted Prawns
$14.95
with pepper spiced spiced salt.
-
Braised Beef Filets & Napa Cabbage
$13.95
with roasted chilli.
-
Stir Fried Chicken
$12.95
with spicy capsicum.
-
Double Cooked Fresh Bacon
$11.95
with spicy capsicum.
-
Stir Fried Fresh Bacon
$11.95
with spicy capsicum .
-
Crispy Fish Filet
$15.95
with sichuan chilli-minced pork.
-
Cellophane Noodles
$10.95
with (minced pork, beef or chicken).
-
Chef's Ma Paul Tofo
$10.95
with (minced pork, beef or chicken).
-
Braised Pan Seared Tofu
$10.95
with sichuan chilli-minced pork.
Poultry
- Sauteed Chicken Breast & Vegetable $10.50
- General Tso's Chicken $11.95
-
Sauteed Shredded Chicken
$10.50
with rainbow vegetable.
-
Sauteed Sliced Chicken Breast
$10.50
with asparagus.
- Tangerine Chicken $11.95
-
Crispy Chicken Breast
$11.95
with citrus lemon sauce.
- Sesame Chicken $11.95
- Sweet & Pungent Chicken $10.50
-
Shredded Chicken
$10.50
with spicy garlic sauce.
-
Sauteed Chicken
$10.50
with roasted chilli & peanut (kung pao).
-
Sauteed Chicken
$10.50
with cashew nuts.
Meats
- Tangerine Beef $13.50
- Sesame Beef $13.50
-
Sauteed Beef Filets
$12.50
with spring onion.
-
Sauteed Beef Filets
$12.50
with spicy tea flavored sauce.
-
Sauteed Beef Filets
$12.50
with shiitake & bamboo shoot.
-
Sauteed Filet Mignon
$17.50
with black peppercorn sauce.
-
Beef Filets &Toasted Rice
$13.95
in sizzling platter (wah bar).
- Pepper Steak $12.50
- Beef With Broccoli $12.50
-
Sauteed Shredded Beef
$12.50
with julienne carrots.
-
Smoky Hot Shredded Beef
$12.50
with cayenne chilli.
-
Shredded Pork
$12.50
with sweet red pepper.
-
Shredded Pork
$10.50
with peking plum sauce.
-
Shredded Pork
$10.50
with spiced tofu & cayenne chilli.
-
Shredded Pork
$10.50
with spicy garlic sauce.
-
Mooshu With Crepes & Plum Sauce
$10.50
(choice of pork, chicken, beef, shrimps or vegetable).
- Sweet & Pungent Pork $10.50
Seafood
-
Steamed Whole Fish
with ginger & scallions.
- Sweet & Pungent Crispy Fish Filets $15.95
- Crispy Tangerine Prawns $13.95
-
Sauteed Prawns
$13.95
with black been sauce.
-
Sauteed Prawns
$13.95
with light sweet citrus sauce.
- Grand Marnier Prawns $13.95
- Sesame Prawns $13.95
-
Sauteed Prawns
$13.95
with spicy garlic sauce.
-
Sauteed Prawns
$13.95
with roasted chilli & peanut (kung pao).
-
Prawns & Vegetables
$14.95
with toasted rice in sizzling platter (wah bar).
-
Wok Roasted Sea Scallops
$13.95
with pepper spiced salt.
-
Sauteed Sea Scallops
$13.95
with spicy garlic sauce.
-
Sauteed Sea Scallops
$13.95
with black pepper corn sauce.
-
Sauteed Baby Shrimps
$11.95
with rainbow julienne vegetable.
-
Sauteed Baby Shrimps
$11.95
with sichuan chiili sauce.
Vegetables
-
Sauteed Fresh Pea Pods
$10.50
and water chestnuts.
-
Braised Shiitake
$9.50
with baby bok choy.
- Sauteed Field Green In Season $9.50
-
Baby Eggplant
$9.50
with spicy garlic sauce.
- Sauteed Mixed Garden Vegetables $9.50
- Sauteed Spinach With Garlic $9.50
-
Broccoli Spears
$9.50
with spicy garlic sauce.
-
Sauteed String Beans
$9.50
with spring bamboo shoots.
-
Sauteed String Beans
$9.50
with chengdu city spiced.
-
Sauteed Shredded Potatoes
$9.50
with green peppers.
Rice & Noodles
- House Special Fried Rice $7.95
-
Fried Rice
$7.25
(choice of: roast pork, chicken, beef, shrimp, or vegetable).
-
Soft Noodles
$7.95
(lo mein), (choice of: roast pork, chicken, beef, shrimp or vegetable).
- House Special Lo Mein $8.95
- Pan Fried Noodles with Seafood $12.95
-
Pan Fried Noodles
$10.95
(choice of: roast pork, chicken, beef, shrimp or vegetable).
-
Sichuan Beef Soup
$7.95
with soft noodles.
-
Mixed Seafood Soup
$8.95
with soft noodles.
-
Sichuan Sliced Pork Chop
$7.95
with noodles in soup.
-
White Boiled Rice
$1.50
(for 1).
Specials - Appetizers
- Kou Shui Chicken $9.95
- Sweet & Pungent Ribs $8.50
- Chicken/ Sichuan Pepper $7.95
- Fish With Scallion $8.95
- Sichuan Pickled Vegetable $5.95
- Amber Walnuts $6.50
- Magic Peanuts $5.95
Specials - Soup
- Hot Sour Sea Cucumber Soup $20.95 - $12.95
- Fish Maw/ Crab Meat Soup $20.95 - $12.95
-
Dried Shrimp
$8.95
tofu/roasted seaweed soup.
Specials - Seafood
- Braised Fresh Eel/ Garlic $24.95
- House Spicy Crab $24.95
- Double Cooked Fish Filets $16.95
- Fish Filets/ Mustard Green $16.95
- Lobster/ Scallion & Ginger $24.95
- Large Shrimps/ Chilli Sauce $16.95
- Prawns, Scallops, Squid/ Pepper Salt $15.95
- Family Style Sea Cucumber $20.95
- Dry Hot Fish $20.95
Specials - Pork & Poultry
- Chongqing Hot Dry Chicken $13.95
- Duck With Black Tofu $15.95
- Dong Po Pork Shoulder $15.95
- Pork Shoulder With Ginger $15.95
- Sichuan Style Bacon $13.95
- Hot Dry Beef $14.95
- Minced Pork/ Long String Bean $11.95
- Sichuan Pork Kidneys $11.95
- Braised Pork/ Chestnuts $11.95
- Original Sauteed Chicken/ Roasted Peanut $13.95
- Original Shredded Pork/ Garlic Sauce $11.95
Specials - Bao
- House Spicy Ox Meat In Bao $16.95
- House Spicy Seafood In Bao $16.95
Specials - Vegetables
- Rainbow Tofu $11.95
- Taro/ Baby Bok Choy $11.95
- Sauteed Shanghai Bok Choy $10.95
- Sichuan Green Ong Choy $11.95
- Sauteed Ong With Garlic $11.95
- Sauteed Spicy Chinese Broccoli $10.95
- Sauteed Chinese Broccoli/ Garlic $10.95
- Okra With White Bamboo $11.95
- Tiger Skin Pepper $7.95
Specials - Dessert
- Sweet Stick Rice Nut Soup $6.95
- Sweet Stick Rice Ball Soup $6.95
Menu for Sichuan Garden provided by Allmenus.com
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Other menus for Sichuan Garden
Ratings and Reviews for Sichuan Garden
-
May 19 2012
Michelle M. via Yelp
This restaurant has quite good food and a nice enough atmosphere EXCEPT the ownership is UNBELIEVABLY RUDE. I went with my daughter. We got there at 1215....read more
-
Mar 16 2012
Christine S. via Yelp
Absolutely top line! First, you need to go there for the drinks. You will not get the quality anywhere else! Everything is home made and fresh. Spiced mai...read more
-
Jan 21 2012
Aimee G. via Yelp
Sichuan Garden was the venue for our Chinese New Year celebration; one of us had previously enjoyed their fare. We ordered the ox meat and tripe, tofu/beef...read more
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Mar 19 2009
Aym via Citysearch
Sichuan Garden is a great place for authentic chinese food without having to head into Chinatown. Lots of heat but they will acco...read more
-
Jul 09 2008
timeless123 via Citysearch
Worst experience ever! Ordered 3 items for pick up, when I picked it up they charged me for all and give me only 2. When I came ba...read more
-
Mar 25 2008
beiempress via Citysearch
JESUS christ, I was FURIOUS. I've been there many times b/c I'm Chinese and have always loved spicy food. Usually I'm there w/ my ...read more
From Citysearch
Atmosphere? Other than a fish tank, there's not much to look at. Service? Speedy waiters prefer to be seen and not heard. Why, then, do so many Asian-American families make the trek here to Brookline Village? The answer lies in this restaurant's plates of julienned jellyfish, sliced beef tendon and other Sichuan delicacies. Diners weaned on familiar favorites like kung pao chicken aren't disappointed with the kitchen's dependable interpretations. Nor are patrons who enjoy spicy Sichuan cuisine (over half the menu is marked in spice-denoting red). Standouts include tender rabbit (served with a fiery chili vinaigrette) and whole roasted duck of a quality more frequently found in Chinatown.
Own Sichuan Garden?
