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Served weekdays: 11:30 am - 3:00pm. Served with (1) hot & sour soup or chicken corn egg drop soup, (2) spring roll or chicken wings, (3) vegetable fried rice or boiled rice.
$6.50
L1. General Tso's Chicken
$5.95
L20. Bean Curd Family Style
$5.95
L21. Chef Ma Paul Tofu with Minced Pork
$6.25
L22. Teriyaki Steak, Chicken Fingers
$6.25
L23. Boneless Spareribs, Teriyaki Steak
$6.25
L14. Double Cooked Sliced Pork & Vegetable with Plum Sauce
$6.25
L15. Shredded Pork with Garlic Sauce
$6.50
L16. Baby Shrimp with Sichuan Chili Sauce
$6.50
L17. Baby Shrimp with Roasted Chili-Peanut (Kung Pao)
$6.50
L18. Baby Shrimp with Cashew Nuts
$5.95
L19. Vegetarian Delight
Steamed or spicy garlic sauce.
$6.25
L8. Sliced Chicken with Fresh Mushrooms and Pea Pods
$6.50
L9. Chicken and Shrimp in Sichuan Garlic Sauce
$6.25
L10. Pepper Steak with Onion
$6.25
L11. Sliced Beef with Shiitake & Bamboo Shoots
$6.25
L12. Sliced Beef Filet with Spring Onion
$6.25
L13. Sliced Beef Filet with Broccoli
$6.50
L2. Tangerine Chicken or Beef
$6.50
L3. Sesame Chicken or Beef
$6.25
L4. Sliced Chicken with Broccoli
$6.25
L5. Sauteed Chicken with Roasted Chili-Peanut
$6.25
L6. Sliced Chicken with Spicy Garlic Sauce
$6.25
L7. Sauteed Chicken with Chicken with Cashew Nuts
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