Rani Indian Bistro

1353 Beacon St
Brookline, MA 02446

(617) 734-2879

Chicken Curries

Served with Basmati rice.

  • 112. Chicken Tikka Masala
  • The very popular chicken curry cooked in tomato and herb sauce.
  • 113. Murg Musalam
  • A classic Hyderabadi roasted chicken smothered in a savory sauce.
  • 114. **Murg Mirchi Ka Salad
  • Hot chicken curry cooked with green chilies.
  • 115. **Chicken Nizami
  • Spicy chicken cooked with nuts and dried fruit.
  • 119. Chicken Saag
  • Chicken and spinach curry.
  • 120. *Chicken Kadhai
  • Chicken tossed with tomatoes, onions and green pepper.
  • 121. *Chicken Xacuti
  • Chicken cooked with coconut and tamarind sauce.
  • 122. Chicken Shahjani
  • Chicken in a rich savory curry.
  • 123. *Chicken Vindaloo
  • Hot and tangy spicy curry.
  • 124. **Kali-Mirch Ka Murg
  • Chicken in a black pepper sauce.
Cold Appetizers

  • 24. Palak Chaat
  • Spinach, potatoes, moongbeans and red chickpeas in a tangy tamarind sauce.
  • 25. Chaat Papri
  • Wheat chips, chickpeas, potatoes topped with tamarind and yogurt sauce.
  • 26. Samosa Chaat
  • Samosa topped with chickpeas, savory yogurt and chutney.
  • 28. Bhel
  • Melange of puffed rice, gram-flour sev, crushed poories, onions, tomatoes and potatoes tossed with sweet and tangy sauces.
  • 29. Pani Poori
  • Moongbeans, red chickpeas and potatoes with crisp mini pooris and spiced mint water.
  • 30. Sev Batata Poori
  • Crisp poories stuffed with potatoes, moongbeans, tamarind and spices.
  • 31. Dahi Wada
  • Lentil dumplings with yogurt and tamarind.
Fresh Indian Breads

  • 45. Naan
  • Leavened handmade bread baked in a Tandoori oven.
  • 46. Kulcha
  • Stuffed naan
  • 47. Poori
  • Whole wheat deep fried puffy bread,
  • 48. Paratha
  • Whole wheat bread cooked on pan with butter.
  • 49. Chappati
  • Traditional Indian flat bread (2).
  • 50. Assorted Naan Basket
  • Onion, garlic, peshawari.
Hyderbadi Neighborhood

(Bangalore and Madras) Served with coconut chutney and sambhar (lentil stew).

  • 82. Dosa
  • Rice and lentil crepes.
  • 83. Masala Dosa
  • Dosa rolled with potatoes and herbs.
  • 84. Chicken Dosa
  • Dosa rolled with chicken and herbs.
Hyderbadi Rice

Served with raita (yogurt).

  • 75. Hyderabadi Style Biryani
  • Rice cooked with exotic blend of herbs and spices.
  • 76. Wangi Bhath
  • Rice cooked with eggplant and spices.
  • 77. Tengai
  • (Coconut rice) Rice cooked with dry coconut, cashews and chilies.
Hyderbadi Style Curries

Served with Basmati rice.

  • 66. *Chowgra
  • Melange of vegetables.
  • 67. ***Mirchi ka Salan
  • Very popular, very hot green chilies in salan.
  • 68. Murg Musalam
  • A classic Hyderabadi roasted chicken smothered in savory sauce.
  • 69. **Chicken Nizami
  • Spicy chicken cooked with nuts and dried fruits.
  • 70. Hussainey Lamb
  • Lamb curry with ginger and garlic.
  • 71. *Chutney Gosht
  • Roasted lamb tossed with Hyderabadi spices.
  • 72. *Mahi Gosht
  • Lamb slow simmered with coconut and spices.
Lamb Curries

Served with Basmati rice.

  • 130. Chutney Gosht
  • Roasted lamb tossed with Hyderabadi spices.
  • 131. Hussainey Lamb
  • Lamb curry with ginger and garlic.
  • 132. Sali Boti
  • Sour and sweet lamb curry flavored with apricots.
  • 133. Mahi Gosht
  • Lamb slow simmered with coconut and spices.
  • 134. Rogan Josh
  • Popular lamb curry flavored with cinnamon, cloves and cardamom.
  • 135. Lamb Kadhai
  • Lamb tossed with tomatoes, onions and green peppers.
  • 136. Lamb Vindaloo
  • A hot and tangy spicy curry.
Seafood Curries

Served with Basmati rice.

  • 105. Shrimp Masala
  • Shrimp cooked with tomato, onion and fenugreek leaves.
  • 106. *Malwani Machhi
  • Salmon curry cooked with tomatoes, coconut, ginger, garlic and red chilies.
  • 107. Tava Machhi
  • Filet of salmon grilled with southern spices.
  • 108. *Shrimp Xacuti
  • Shrimp cooked with coconut and tamarind sauce.
Side Orders

  • 55. Daal
  • Yellow lentils
  • 56. Saag
  • Spinach and fenugreek
  • 57. Bhurta
  • Mashed eggplant
  • 59. Raita
  • Homemade savory yogurt
  • 62. Papad
  • Cumin flavored lentil crisps
Soups and Salads

  • 1. Bombay Curry Soup
  • Spicy pureed lentil soup.
  • 2. Corn Cilantro Soup
  • Sweet corn soup flavored with herbs.
  • 3. Tomato Coconut Shorba
  • Savory tomato coconut soup.
  • 4. Chicken Soup
  • Cumin flavored homemade chicken soup.
  • 5. Rasam Wada
  • Tangy, peppery southern Indian broth with lentil dumplings.
  • 6. Garden Salad
  • Tomatoes, cucumbers tossed in lemon and herbs served on a bed of greens.
  • 7. Cucumber Salad
  • Cucumber and greens tossed with savory spices.
Tandoor Specialties

Served with Basmati rice and raita.

  • 35. Tandoori Chicken
  • Tangy marinated half chicken roasted in the tandoor.
  • 36. Chicken Tikka Afghani
  • Chicken marinated with cardamom.
  • 37. Chicken Tikka
  • Chicken marinated with herbs and spices.
  • 38. Chicken Khurchan
  • Boneless tandoori chicken tossed with herbs and spices.
  • 39. Boti Kebab
  • Lamb loin chunks in our special marinade and char-grilled.
  • 40. Tandoori Shrimp
  • Tangy marinated shrimp roasted in tandoor.
  • 41. Manchali Tikka
  • Salmon flavored with omum seeds and char-grilled in the tandoor.
Vegetable Curries

Served with Basmati rice.

  • 89. *Chowgra
  • Melange of vegetables.
  • 86. Saag Aloo
  • Spinach cooked with potato and fenugreek leaves.
  • 91. Saag Paneer
  • Spinach cooked with homemade cheese and fenugreek leaves.
  • 92. Mutter Paneer
  • Green peas cooked with homemade cheese and mild spices.
  • 93. *Paneer Kadhai
  • Chunks of homemade cheese cooked with tomatoes, onions and green peppers.
  • 94. Navratan Khorma
  • Mixed vegetables in savory sauce.
  • 95. Sham Savera
  • Paneer stuffed spinach dumplings in tomato and fenugreek sauce.
  • 96. Bhindi Masala
  • Okra tossed in a variety of spices.
  • 97. Baigan Bhurta
  • Mildly spiced mashed eggplant cooked with tomatoes and green peas.
  • 98. Gobhi Char Chari
  • Cauliflower and potatoes sauteed with fennel and onion seeds.
  • 99. Malai Kofta
  • Potato croquette in curry sauce with green peas.
  • 100. Aloo Chole
  • Chickpeas and potatoes in savory sauce.
  • 101. Dal Makhani
  • Black lentils cooked with tomatoes, onions and mild spices.
  • 85. Aloo Mutter
  • Green peas cooked with homemade potato and mild spices.
Warm Appetizers

  • 10. Samosa
  • Potatoes and peas in light, crispy pastry.
  • 11. *Sabzi Pakora
  • Potatoes, carrots, cauliflower and chili dumplings served with a spicy sauce.
  • 12. Onion Bhaji
  • Onion, potatoes and cumin seeds rolled with gram flour.
  • 13. Batata Wada
  • Potatoes and herbs dipped in gram flour batter.
  • 14. Paneer Tikka
  • Marinated homemade cheese cooked in the tandoor.
  • 15. **Chicken Sixty Five
  • Spicy Hydrebadi style chicken dumpling.
  • 16. **Shrimp Blachow
  • 17. Shrimp Koliwada
  • Shrimp cooked in mild savory spices.
  • 18. Kakori Kebab
  • Lamb minced with herbs and spices cooked in the tandoori.
  • 19. Reshmi Kebab
  • Chicken minced with herbs and cooked in the tandoor.
  • 20. Rani Platter
  • A combination of vegetarian appetizers.
Sweets

All desserts are garnished with pistachios or almonds.

  • 140. Gulab Jamun
  • Evaporated milk dumplings dipped in rose petal flavored syrup.
  • 141. Kheer
  • Indian rice pudding flavored with cardamom.
  • 142. Ras Malai
  • Homemade cottage cheese patties in reduced milk sauce.
  • 143. Gajjar ka Halwa
  • Popular dessert made of carrots and milk flavored with cardamom and nutmeg.
  • 144. Malai Kulfi
  • Homemade Indian ice-cream flavored with cardamom.
  • 145. Mango Kulfi
  • Homemade Indian ice-cream flavored with mango.
  • 146. Ovaltine Kulfi
  • Homemade Indian ice-cream flavored with chocolate malt.
  • 147. Sampler
  • Combination of Kheer, Gulab Jamun and Gajjar ka Halwa.
Beverages

  • Soda (20oz Bottles)
  • Arizona Green Iced Tea (23.5oz)
  • Poland Spring Water (16.5oz)
  • Poland Spring Carbonated (16.5oz)

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