Rani Indian Bistro
1353 Beacon St, Brookline, MA 02446 (617) 734-2879Menu
Chicken Curries
Served with Basmati rice.
The very popular chicken curry cooked in tomato and herb sauce.
A classic Hyderabadi roasted chicken smothered in a savory sauce.
Hot chicken curry cooked with green chilies.
Spicy chicken cooked with nuts and dried fruit.
Chicken and spinach curry.
Chicken tossed with tomatoes, onions and green pepper.
Chicken cooked with coconut and tamarind sauce.
Chicken in a rich savory curry.
Hot and tangy spicy curry.
Chicken in a black pepper sauce.
Cold Appetizers
Spinach, potatoes, moongbeans and red chickpeas in a tangy tamarind sauce.
Wheat chips, chickpeas, potatoes topped with tamarind and yogurt sauce.
Samosa topped with chickpeas, savory yogurt and chutney.
Melange of puffed rice, gram-flour sev, crushed poories, onions, tomatoes and potatoes tossed with sweet and tangy sauces.
Moongbeans, red chickpeas and potatoes with crisp mini pooris and spiced mint water.
Crisp poories stuffed with potatoes, moongbeans, tamarind and spices.
Lentil dumplings with yogurt and tamarind.
Fresh Indian Breads
Leavened handmade bread baked in a Tandoori oven.
Stuffed naan
Whole wheat deep fried puffy bread,
Whole wheat bread cooked on pan with butter.
Traditional Indian flat bread (2).
Onion, garlic, peshawari.
Hyderbadi Neighborhood
(Bangalore and Madras) Served with coconut chutney and sambhar (lentil stew).
Rice and lentil crepes.
Dosa rolled with potatoes and herbs.
Dosa rolled with chicken and herbs.
Hyderbadi Rice
Served with raita (yogurt).
Rice cooked with exotic blend of herbs and spices.
Rice cooked with eggplant and spices.
(Coconut rice) Rice cooked with dry coconut, cashews and chilies.
Hyderbadi Style Curries
Served with Basmati rice.
Melange of vegetables.
Very popular, very hot green chilies in salan.
A classic Hyderabadi roasted chicken smothered in savory sauce.
Spicy chicken cooked with nuts and dried fruits.
Lamb curry with ginger and garlic.
Roasted lamb tossed with Hyderabadi spices.
Lamb slow simmered with coconut and spices.
Lamb Curries
Served with Basmati rice.
Roasted lamb tossed with Hyderabadi spices.
Lamb curry with ginger and garlic.
Sour and sweet lamb curry flavored with apricots.
Lamb slow simmered with coconut and spices.
Popular lamb curry flavored with cinnamon, cloves and cardamom.
Lamb tossed with tomatoes, onions and green peppers.
A hot and tangy spicy curry.
Seafood Curries
Served with Basmati rice.
Shrimp cooked with tomato, onion and fenugreek leaves.
Salmon curry cooked with tomatoes, coconut, ginger, garlic and red chilies.
Filet of salmon grilled with southern spices.
Shrimp cooked with coconut and tamarind sauce.
Side Orders
Yellow lentils
Spinach and fenugreek
Mashed eggplant
Okra
Homemade savory yogurt
Cumin flavored lentil crisps
Soups and Salads
Spicy pureed lentil soup.
Sweet corn soup flavored with herbs.
Savory tomato coconut soup.
Cumin flavored homemade chicken soup.
Tangy, peppery southern Indian broth with lentil dumplings.
Tomatoes, cucumbers tossed in lemon and herbs served on a bed of greens.
Cucumber and greens tossed with savory spices.
Tandoor Specialties
Served with Basmati rice and raita.
Tangy marinated half chicken roasted in the tandoor.
Chicken marinated with cardamom.
Chicken marinated with herbs and spices.
Boneless tandoori chicken tossed with herbs and spices.
Lamb loin chunks in our special marinade and char-grilled.
Tangy marinated shrimp roasted in tandoor.
Salmon flavored with omum seeds and char-grilled in the tandoor.
Vegetable Curries
Served with Basmati rice.
Melange of vegetables.
Spinach cooked with potato and fenugreek leaves.
Spinach cooked with homemade cheese and fenugreek leaves.
Green peas cooked with homemade cheese and mild spices.
Chunks of homemade cheese cooked with tomatoes, onions and green peppers.
Mixed vegetables in savory sauce.
Paneer stuffed spinach dumplings in tomato and fenugreek sauce.
Okra tossed in a variety of spices.
Mildly spiced mashed eggplant cooked with tomatoes and green peas.
Cauliflower and potatoes sauteed with fennel and onion seeds.
Potato croquette in curry sauce with green peas.
Chickpeas and potatoes in savory sauce.
Black lentils cooked with tomatoes, onions and mild spices.
Green peas cooked with homemade potato and mild spices.
Warm Appetizers
Potatoes and peas in light, crispy pastry.
Potatoes, carrots, cauliflower and chili dumplings served with a spicy sauce.
Onion, potatoes and cumin seeds rolled with gram flour.
Potatoes and herbs dipped in gram flour batter.
Marinated homemade cheese cooked in the tandoor.
Spicy Hydrebadi style chicken dumpling.
Shrimp cooked in mild savory spices.
Lamb minced with herbs and spices cooked in the tandoori.
Chicken minced with herbs and cooked in the tandoor.
A combination of vegetarian appetizers.
Sweets
All desserts are garnished with pistachios or almonds.
Evaporated milk dumplings dipped in rose petal flavored syrup.
Indian rice pudding flavored with cardamom.
Homemade cottage cheese patties in reduced milk sauce.
Popular dessert made of carrots and milk flavored with cardamom and nutmeg.
Homemade Indian ice-cream flavored with cardamom.
Homemade Indian ice-cream flavored with mango.
Homemade Indian ice-cream flavored with chocolate malt.
Combination of Kheer, Gulab Jamun and Gajjar ka Halwa.
Beverages
