Served 11:30-2:30pm, 7 days a week.
Served 11:30-2:30pm, 7 days a week.
Served 11:30-2:30pm, 7 days a week.
Shiitake and oyster mushrooms and spinach.
Traditional spicy sour with pork, tofu and mushrooms.
Charred citrus, crunchy hong kong noodles, crisp greens.
5 spice rubbed fish in a spring roll wrapper.
Mesclun greens in a thai basil vinaigrette.
Served 11:30-2:30pm, 7 days a week.
Vegetables, rice noodles, lime spiracha.
Chinese mustard dipping sauce.
Vermicelli rice noodles, avocado, carrots, mango mint dipping sauce.
Hot bean sauce.
Sweet and sour dipping sauce.
Served 5pm-11pm. Late night until 1am, 7 days a week.
Served 5pm-11pm. Late night until 1am, 7 days a week.
Served 5pm-11pm. Late night until 1am, 7 days a week.
Served 5pm-11pm. Late night until 1am, 7 days a week.
In hot bean sauce.
In lemongrass sauce.
Glazed in orange and tamarind.
In house bbq sauce.
Beef teriyaki, spring rolls, spare ribs, chicken wings.
Served 5pm-11pm. Late night until 1am, 7 days a week.
Served 5pm-11pm. Late night until 1am, 7 days a week.
With steamed spinach.
Served 5pm-11pm. Late night until 1am, 7 days a week.
With sugar snap peas.
With hoisin sauce and mu shu pancakes.
With noodles.
Served 5pm-11pm. Late night until 1am, 7 days a week.
With toasted almonds.
With steamed broccoli.
Green tea ice cream.
Homemade mango ice cream.
Chocolate almond mousse.
Tropical fruit.
Made with ginger and 5 spiced ice cream and cardamom cake.
Served until 1am, 7 days a week.
Served until 1am, 7 days a week.
Served until 1am, 7 days a week.
Served until 1am, 7 days a week.
With scallion pancakes.
In hot bean sauce.
In lemongrass sauce.
Glazed in orange and tamarind.
In house bbq sauce.
Served until 1am, 7 days a week.
With toasted almonds.
With mixed mushrooms, steamed broccoli.
Steamed broccoli.