Parker's Restaurant

60 School St
Boston, MA 02108

(617) 227-8600

Breakfast

  • Continental Breakfast
    •  
    • $12.00
  • Chilled juice and muffin, toast or bagel with cream cheese, served with a petite fruit plate and coffee or tea.
  • Simple Start
    •  
    • $6.75
  • A single farm fresh egg, any style, breakfast potatoes and toast selection.
  • Single
  • Traditional Eggs Benedict
    •  
    • $12.50
    • $9.25
  • With canadian bacon and hollandaise.
  • Corned Beef Hash
    •  
    • $9.95
  • Pan fried hash with two eggs, any style brakfast potatoes and toast selection.
  • California Raisin Brioche French Toast
    •  
    • $9.00
  • Apricot butter, vermont maple syrup.
  • Prince William Sound Omelet
    •  
    • $13.00
  • Alaskan king crab, asparagus, fresh wisconsin goat cheese, toast selection.
  • Country Style Omelet
    •  
    • $9.75
  • Choice of two fillings, ham, peppers, onions, bacon, tomato, mushrooms, swiss or cheddar cheese. Additional fillings for additional cost.
  • Beacon Hill Breakfast
    •  
    • $11.95
  • Two eggs, any style, two fluffy pancakes, two sausage and bacon.
  • The Wisconsin Breakfast
    •  
    • $14.00
  • Scrambled eggs, sausage, fresh tomato, bel-gioioso mozzarella cheese.
  • USA Breakfast
    •  
    • $15.00
  • Two farm fresh eggs, idaho breakfast potatoes, choice of bacon, ham or sausage with toast, coffee & juice. Toast selections toasted wheat, white, rye or seven grain bread, english muffin or parker house rolls, bagel with cream cheese add $1.00.
  • Express Breakfast
    •  
    • $15.00
  • Farm fresh eggs, sausage, bacon, breakfast potatoes, french toast, scrambled egg, specialty smoked salmon, sliced smoked meats and cheese, freshly baked pastries, cereals, fresh citrus fruits, sliced melon and yogurt, coffee or tea and juice.
Healthy Starts

  • The Fitness Breakfast
    •  
    • $11.95
  • Egg white omelette filled with steamed spinach, tomato and onion served with steamed red potatoes.
  • Fruit Fiber and Yogurt
    •  
    • $12.50
  • Sliced melon and citrus fruit, toasted bagel with cream cheese and a choice of yogurt.
  • Fresh Fruit Fiesta
    •  
    • $9.95
  • Sliced seasonal melon, pineapple, kiwi, sliced citrus and seasonal berries.
From the Griddle

  • Stack (3)
  • Single
  • Buttermilk Pancakes
    •  
    • $7.50
    • $3.00
  • Blueberry Pancakes
    •  
    • $8.00
  • Traditional French Toast
    •  
    • $8.00
  • Chocolate Chip Pancake
    •  
    • $8.00
  • Boston Cream Pie
    •  
    • $6.00
  • It's not just for dessert anymore.
  • Alaskan Smoked Salmon Platter
    •  
    • $12.00
  • Hard boiled egg, capers, onions, tomato, bagel with cream cheese.
Salads

  • Caesar Salad
    •  
  • Romaine lettuce
  • Entree
  • Side
  • Caesar Salad
    •  
    • $8.95
    • $6.50
  • Romaine lettuce, anchovy parmesan dressing.
  • Grilled Chicken Salad
    •  
    • $12.95
  • Entree caesar with grilled chicken.
  • Grilled Shrimp Salad
    •  
    • $14.95
  • Chicken Waldorf
    •  
    • $12.95
  • Crisp apples, chicken breast, field greens, herb dressing.
  • Lobster Salad
    •  
    • $21.50
  • Field greens, chilled lobster, sun-dried tomatoes, balsamic vinaigrette.
  • American Bistro Salad
    •  
    • $6.00
  • Field greens, wisconsin goat cheese, smoked bacon, beets, lemon vinaigrette.
Sandwiches

Sandwiches are served with french fries, boston baked beans or potato chips. Substitute side of field greens, add Sauteed Onions, Green Peppers, mushrooms, American, swiss or cheddar cheese for additional costs.

  • Country Chicken and Walnut Spread Sandwich
    •  
    • $12.00
  • Seven grain bread.
  • Sirloin Burger
    •  
    • $13.00
  • 1/2 lb. burger, kaiser roll, lettuce and tomato.
  • Smoked Turkey Club
    •  
    • $11.75
  • Bacon, tomato, seven grain bread.
  • Steak & Cheese Sandwich
    •  
    • $13.75
  • Sauteed peppers, onions, and cheese on sub roll.
  • Crabmeat Salad Sandwich
    •  
    • $14.50
  • Snow crab meat salad kaiser roll.
  • Bison Burger
    •  
    • $13.00
  • 1/2 lb. ground bison burger with wasabi-cucumber sauce.
  • Marin Country Sandwich
    •  
    • $12.00
  • Niman ranch roasted pork loin and dry cured jambon royal ham, pickle, caramelized onion & tomato, chipotle mayonaise, bel-gioioso provolone cheese, ciabatta bread.
Entrees

Served with starch and vegetable of the day.

  • Baked Boston Scrod
    •  
    • $17.00
  • A Parker House tradition since 1906.
  • Grilled Sirloin Tips
    •  
    • $17.00
  • Tender tips, wild mushrooms, deme glace.
  • Scallops Nantucket
    •  
    • $17.50
  • Cape cod scallops, sweet butter, seasoned crumbs.
  • Baked Stuffed Shrimp
    •  
    • $17.50
  • Parker's crabmeat stuffing.
  • Fish & Chips
    •  
    • $14.00
  • Traditional New England style, tartar sauce.
  • Chicken Tremont
    •  
    • $16.00
  • Boneless chicken breast, prosciutto, imported provolone, pan jus.
  • Vegetable Stir Fry
    •  
    • $14.30
  • Oriental style vegetables, baby bok choy, soba noodles.
  • New York Sirloin
    •  
    • $19.50
  • Grilled 12 oz. steak, blue cheese butter.
  • Cedar Plank Alaskan King Salmon
    •  
    • $16.00
  • Idaho potato hash, raisin-mustard sauce.
  • Yankeed Pot Roast
    •  
    • $15.00
  • Slowly braised beef, traditional jardiniere sauce.
Daily Specials

  • The Chef's Whimsy
    •  
  • Our chef's daily luncheon creation.
  • Catch of the Day
    •  
  • Seasonal seafood speicalties.
  • Pasta del Giomo
    •  
  • Endless pasta possibilities.
Ideal Dining - Low Carb

  • Blue Sirloin Salad
    •  
    • $16.00
  • Eight ounce sirloin, romaine, blue cheese crumbles, creamy bleu dressing.
Featuring the Vibrant Flavors of the USA

From the kettle.

  • Bowl
  • Cup
  • New England Clam Chowder
    •  
    • $8.95
    • $5.95
  • Finish with fresh cream.
  • Crock
  • French Onion Soup
    •  
    • $5.95
  • Slowly simmered sweet onions, sherry and rich beef stock.
  • Butternut Squash Soup
    •  
    • $6.00
  • Golden california raisin crostini, idaho sweet potato dollop.
Starters

  • Jonah Crab Cakes
    •  
    • $11.00
  • With red pepper coulis.
  • Alaskan King Crab Martini
    •  
    • $8.00
  • Vodka infused melon-cilantro twist.
  • Butternut Squash Ravioli
    •  
    • $8.00
  • Maple beurre blanc.
  • Shrimp Cocktail
    •  
    • $11.50
  • Horseradish chili cocktail sauce.
  • Grilled Baby Lamb Chops
    •  
    • $9.50
  • Trio of rosemary oil infused chops, wilted arugula and mint salad.
  • Weathervane Seared Scallops
    •  
    • $9.00
  • Daikon & fennel slaw, raisin vinaigrette.
Crisp Greens and Salads

  • Chilled Iceberg Wedge
    •  
    • $6.00
  • Chunky bleu cheese dressing, sliced tomatoes.
  • Caesar Salad
    •  
    • $7.00
  • Anchovy and parmigiano cheese dressing.
  • Baby Spinach Salad
    •  
    • $7.50
  • Crumbled goat cheese, dried cranberries, apple slices, honey-dijon balsamic vinaigrette.
  • American Bistro Salad
    •  
    • $6.00
  • Field greens, wisconsin goat cheese, apple-wood smoked bacon, beets, lemon vinaigrette.
Entree Selections

  • Baked Boston Scrod
    •  
    • $23.00
  • A Parker House tradition since 1906.
  • Chicken Tremont
    •  
    • $21.00
  • Pan-seared breast, prosciutto, provolone, broccoli rabe, pan jus.
  • Filet Mignon
    •  
    • $31.00
  • Eight ounce tenderloin, grilled asparagus, sauced bearnaise.
  • Glazed Duck
    •  
    • $24.00
  • Sliced breast and let confit, szechwan cranberry-peppercorn glaze.
  • New York Sirloin
    •  
    • $28.50
  • Fourteen ounce steak, onion jam.
  • Baked Stuffed Shrimp
    •  
    • $24.50
  • Parker's crab meat stuffing, lemon beurre blane.
  • Vegetable Paella
    •  
    • $20.00
  • Grilled vegetables, saffron basmati rice.
  • Scallops Nantucket
    •  
    • $24.50
  • Fresh sea scallops, sweet butter, seasoned crumbs.
  • Rack of Lamb
    •  
    • $29.50
  • French lentils, broccoli rabe, rosemary lamb jus.
  • Pepper Crusted Tenderloin
    •  
    • $31.00
  • Beef filet, chianti reduction.
The Vibrant Flavors of the USA

  • Browned Ski Alaskan King Salmon
    •  
    • $26.00
  • Charred tomato broth, idaho latke potato, haricot vert.
  • Tenderloin of Niman Ranch Pork
    •  
    • $22.00
  • Idaho potato terrine, wisconsin buttermilk blue cheese, swiss chard
  • Butter Poached Wild Alaskan Halibut
    •  
    • $24.50
  • Idaho potato and mushroom risotto, asparagus tips
Nostalgic Presentations

Tableside preparations.

  • Chateaubriand for Two
    •  
    • $75.00
  • Grilled tenderloin, potatoes duchesse. fresh vegetable bouquetiere, classic demi glace and sauce bearnaise
  • Steak Au Poivre
    •  
    • $33.00
  • Peppercorn coated sirloin, fresh cream, cognac flambe, rosemary roasted fingerling potatoes, vegetable of the evening

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