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The Omni Parker House's restaurant provides an elegant option for guests and downtown workers.

In Short
Many an executive has come to Parker's to bust out the bourbon while relaxing in sumptuous splendor. Mahogany paneling, brocade chairs and marble table tops conspire to create a warm atmosphere. All three meals are served daily, and many a tourist has ordered classic local items like scrod and Boston Cream Pie, regardless of the hour.

Opentable Reservations

The historic and beautiful Omni Parker House is your destination for fine dining in Boston. Our Executive Chef, Gerard Tice, is a master at creating a feast for your senses. He deliciously combines classic New England cuisine with contemporary-American flair at the birthplace of Boston Cream Pie, the Parker House roll and Baked Boston Schrod. Special Menus: "Pre-Theater Dinner", Monday - Saturday, 5:30pm - 6:30pm. Restaurant Week; Lunch, three courses, $20.11, March 7 - 11 and 14 - 18. Dinner, three courses, $33.11, March 7 - 12 and 14 - 19. St. Patrick's Day; Special menus for Lunch and Dinner in Parker's Restaurant, Bar and The Last Hurrah. "I have dinner 5 or 6 times a year in Parker's. It is always a pleasure. A quiet, civilized environment with very courteous and experienced wait staff. Relaxing background music. A serious and comfortable place to have dinner with no gimmicks." Daniel Greco, Salem, MA

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