Vegetarian. Homemade hummus, Feta cheese, Kalamata olives, marinated red onions and roasted red peppers. Served with grilled pita points.

Homemade, beer-battered and deep-fried onion rings served with a side of homemade chipotle aioli.

Cheese quesadilla on top of a black bean spread topped with 2 eggs over medium, pico de gallo and sour cream

Homemade, beer battered and deep-fried onion rings served with a side of homemade chipotle aioli.

An oversized, homemade beef, pork and veal meatball topped with tomato sauce and grated Pecorino cheese. Served with toasted crostinis.

A generous portion of baked roaster wings marinated in Jamaican jerk spices, fresh citrus and soy. Served with banana-mango chutney.

Garlic and rosemary marinated beef grilled to MEDIUM RARE on ciabatta with caramelized onions, chive mashed potatoes, melted Bel parse cheese, seasoned arugula, a truffle aioliand crispy onions. Served with Cape Cod potato chips

Roasted chicken breast mixed with sweet garlic aioli, roasted red onions, scallions, thyme and tarragon on an Italian baguette with sliced tomato, Romaine lettuceand crisp fried onions. Served with homemade potato salad.

A baked buttermilk chicken cutlet on a deluxe roll with Romaine lettuce, sliced tomatoes, sharp Cheddar cheese, applewood smoked bacon, homemade pickles and a side of homemade chipotle aioli. Served with your choice of homemade potato salad or coleslaw.

Vietnamese-style, spicy grilled chicken breast on a baguette with assorted julienned vegetables and a mint- coriander mayonnaise. Sided with spicy purple cabbage slaw tossed with diced tomatoes, fresh mint, Thai basiland cracked peanuts.

Thin sliced prosciutto, buffalo mozzarellaand basil pesto on Texas toast with a garlic oil rub. Served with a mixed greens and sun-dried tomato salad with a pine nut dressing.

Smoked turkey breast, crisp bacon, chopped scallions, dill Havarti cheese and cranberry chipotle sauce wrapped in a flour tortilla and served warm with a side of cranberry chipotle sauce and sour cream with scallions. Served with your choice of homemade potato salad or coleslaw

omemade chipotle meatloaf on country white toast with applewood smoked bacon, Romaine lettuce, tomatoes and a chipotle aioli. Served with garlic mashed potatoes and gravy

Cilantro infused Mexican meatballs on a toasted baguette with a chipotle and jalapeño au jus, Pepper Jack cheese, red onions, Romaine lettuce and tomatoes. Served with an aguas fresca salad in a cilantro-lime vinaigrette.

Grilled and chilled chicken breast marinated in olive oil and garlic, served with arugula, caramelized almonds, shaved carrots and chilled snap peas over warm sticky rice with a sesame-soy vinaigrette.

Vegetarian. Chopped Romaine lettuce, fresh mint, diced cucumbers, sliced red onions, Kalamata olives and Feta cheese tossed with a fresh lemon-olive oil dressing and served over grilled Syrian bread.

Vegetarian. Fresh beets, chopped Romaine and diced tomatoes tossed with a citrus-walnut vinaigrette. Topped with toasted walnuts and Stilton blue cheese. Served with garlic crostinis.

A Panko breaded deep fried pork chop served with garlic mashed potatoes, creamed cornand cherry peppers.

Vegetarian. A casserole of macaroni mixed with a homemade sauce of Romano and Monterey jack cheeses and finely diced white onions. Baked in the oven and topped with Gruyere cheese and Ritz cracker crumbs.

Rigatoni pasta sauteed with ground beef, pork and veal tossed in a spicy tomato sauce and topped with shaved Parmesan

Pounded, breaded chicken cutlets sautéed in chicken stock, olive oil, fresh lemon juice, parsley and garlic with diced tomatoes and capers. Served over garlic-mashed potatoes and baby spinach drizzled with balsamic vinegar and olive oil.

Brioche-style bread pudding made with white chocolate and homemade custard. Served warm with chocolate sauce and whipped cream.