- Mexican
Lolita Cocina & Tequila Bar
Dining options for Lolita Cocina & Tequila Bar
Ratings and Reviews for Lolita Cocina & Tequila Bar
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May 31 2012
Vinny M. via Yelp
Great place! Great food! Great Ambiance! Great Drinks! Great Service! Just a Great place! All about the atmosphere!read more
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May 30 2012
Tammy K. via Yelp
Lolita has gotten customer freebies down to a pat: From the grapefruit granita to the chips with 3 types of salsa (mango habanero is delish!) to the...read more
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May 25 2012
Mona B. via Yelp
Love this place!!! Gorgeous inside.. they're drinks are really good & the waiters are super friendly and nice.read more
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Dec 15 2007
hurstl2 via Citysearch
I love it! I've dined here several times and have ordered a takeout once. The waiters are very friendly and knowledgeable and food...read more
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Dec 09 2006
firewindii via Citysearch
The best part: The waitstaff. They stop, say welcome, introduce themselves, and wait for your response. Then they are back seve...read more
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Dec 19 2005
manhattanjess via Citysearch
This restaurant is right next to our house, so we decided to try it. A friend of mine gave it a bad review, saying the food was to...read more
The Scene
As part of the far-reaching Back Bay Restaurant Group, Papa Razzi mirrors sister establishments like Joe's American Bar & Grill and Charley's by serving an accessible, family-friendly menu at affordable prices in a relaxed setting. Soothing color schemes and black-and-white photos of the famous and infamous (a nod to the restaurant's name) provide plenty of atmosphere, as do gregarious, attentive servers. When there's a wait, grab a stool at the well-stocked bar to pass the time.
The Food
While perusing the menu of colorful salads, wood-fired thin-crust pizzas, and made-to-order pasta dishes, most diners absent-mindedly devour a basket of freshly baked focaccia and bread sticks. Palatable insalata di campo, which combines mixed greens, dried cranberries, tomatoes and Gorgonzola in balsamic vinaigrette, makes a worthy starter. Among the signature pastas, the Porcini tortelloni, smothered in a savory wild mushroom and tomato sauce, is a sturdy crowd-pleaser. For dessert, creamy gelatos provide a cooling finish.