Paolo's Trattoria

251 Main St, Charlestown MA 02129 Today's hours: 5:00 pm-9:30 pm (617) 242-7229
Cuisines and Dishes at Paolo's Trattoria:
  • Italian
  • Pizza
  • Sandwiches

Menu for Paolo's Trattoria

Menu for Paolo's Trattoria provided by Allmenus.com

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Reviews for Paolo's Trattoria

Ratings and Reviews for Paolo's Trattoria

  • Yelp user Mallory J.

    Apr 24 2012

    Mallory J. via Yelp

    This was decently priced good Italian food if you are looking for a place to eat in town, it was nice and easy to reserve a table and the service was good....read more

  • Yelp user Kevin G.

    Apr 08 2012

    Kevin G. via Yelp

    Family debated how many stars to give. We had delivery while in town visiting. One dish was worthy of 4.5 (Penne con Pollo). The other two were good and...read more

  • Yelp user Luke M.

    Feb 27 2012

    Luke M. via Yelp

    This place is great. Love the wood fired pizzas. Our favorite is the Paolo's pizza with olives and soppressetta. It is delicious. Food is affordable and...read more

  • Apr 01 2008

    UnknownTownie via Citysearch

    Elbow-to-elbow seating, coupled with 30 minute waits for app's are surpassed only by the unappetizing food and long waits to get i...read more

  • Dec 12 2007

    karene3908 via Citysearch

    Paolo's is definitely a candidate for destination dining. There are lots of reason to check out this welcoming spot -- like us, yo...read more

  • Nov 02 2007

    mleary1 via Citysearch

    Paolo's Trattoria - What a find!! Right on Main Street in Charlestown, who knew?!! I had the most delectable meal - salmon with...read more

From Citysearch

The Scene
With its high copper-painted ceiling, rough plastered walls and cobalt-tiled wood oven, Paolo's flickers with warmth and conviviality, enhanced by chummy waitstaff who'll steer you to their favorites. Townies new and old are regulars--couples on a casual date, pals splitting a light supper and young marrieds with a tyke in tow. Pick-up trucks and Volvo station wagons alike double-park for pizzas to go.

The Food
The wood-burning hearth adds smoke to a hefty appetizer of roasted portobello stuffed with crab. The typically hearty chicken bana stana (a whole boneless breast sauteed with spinach and prosciutto) sits atop crisp-edged, soft-centered roast potatoes--all drizzled with marsala wine sauce and mushrooms. Among deserts, bread pudding with butter rum sauce is deservedly legendary on Bunker Hill.

Map of Paolo's Trattoria

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