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Home :: MA :: Suffolk County :: Boston
14 Westland Ave BOSTON, MA 02115
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All lunch dishes come with jasmine rice except fried rice and noodle dishes.
Crispy pastry cups filled with chicken, peas, corns, and lotus seed. Served with cucumber sauce.
Marinated chicken wings lightly-battered. Served with sweet and sour sauce.
Charcoal grilled chicken or beef on skewers. Served with peanut sauce.
Steamed soybean lightly salted
Top grade tofu deep-fried till golden brown. Served with sweet and sour sauce and grounded peanuts.
Crispy spring rolls, wrapped with or without chicken, vegetables, noodles. Served with house sweet and sour sauce.
Crispy vegetable spring rolls in a triangle shape. Served with sweet and sour sauce.
Minced shrimp and pork dumpling in wrapper. Served with house ginger sauce.
A clear soup with soft tofu and vegetables
Chicken in coconut milk soup seasoned with galanga and mushroom
Thai hot and sour soup seasoned with lemongrass chiles, lime juice, and mushroom
Finely shredded green papaya with tomatoes, green beans, peanuts, tossed in a tangy sauce. Served with green salad.
Grilled chicken, crispy tofu, sliced hard-boiled egg on a bed of garden fresh green, served with peanut sauce.
A fresh green salad served with ginger dressing
All lunch dishes come with jasmine rice
Deep-fried cod filet topped with diced tomato, onions, and peppers in Tamarind sauce
Grilled salmon topped with special blend of hot chili and garlic sauce, pepper, and basil leaves
Shrimp sauteed in garlic oyster sauce with broccoli, carrot, and mushrooms
Boneless roasted duck sauteed in red curry sauce with pineapples, tomatoes, snow peas, peppers, and topped with chopped kaffir lime leaves
Sliced tender beef stir-fried with peppers, baby corn, tomatoes, and pineapple chunks
Tender sliced pork loin marinated, stir-fried with ginger, garlic, green beans, carrots, and onions
Sauteed sliced chicken and peanut sauce on a bed of steamed assorted vegetables
Sauteed sliced chicken with onions, mushrooms, pineapple chunks, scallions, and roasted cashew nuts
Sauteed sliced chicken in chili paste with assorted vegetables, cashew nuts, and a whole dried chili
Sauteed chopped chicken in garlic chili sauce with green beans, scallion, basil leaves, and a whole dried chili
Sauteed shrimp, squids, scallops, and mussels with onions, peppers, and basil leaves in garlic chili sauce
All lunch dishes come with jasmine rice
Tender chicken or beef in green curry sauce, bamboo shoots, eggplant, peppers, and basil leaves
Tender chicken or beef in red curry sauce, bamboo shoots, eggplant, peppers, and basil leaves
Tender chicken or beef in a yellow curry with pineapple chunks, potatoes, onions, tomatoes, snow peas, peppers, and raisins
Tender chicken or beef mussamun curry sauce potatoes, onions, carrots, and peanuts
Colorful and tasty fried rice with shrimp, pork, egg, onion, and tomatoes
Stir-fried rice with chicken or beef or pork, onions, chili paste, peppers, and basil leaves
Stir-fried rice with shrimp and chicken, pineapple chunks, snow peas, onions, raisins, and egg
Stir-fried wide noodles with chicken, beef, or pork with egg, broccoli, carrot, and sweet soy sauce
Stir-fried wide noodles with assorted seafood with bean sprouts, green beans, and pepper in hot chili and basil leaves
Rice noodles stir-fried with egg, chicken, shrimps, scallions, bean sprouts, and ground peanuts
Rice noodles with minced pork balls in clear broth topped with chopped scallions and cilantro
Rice noodles with assorted seafood in hot and sour broth topped with chopped scallions and cilantro
Same as Moo Nam Noodles plus extra chili and grounded peanuts
Rice noodles with sliced beef and beef balls in brawny beef soup. Topped with scallions and cilantro.
Rice noodles with chicken in chicken broth topped with scallions and cilantro
Rice noodles with chicken in curry sauce with bean sprouts, hard-boiled egg, and ground peanuts topped with crispy shallots
Yellow noodles with honey BBQ boneless spareribs in clear broth. Topped with scallions and cilantro.
Shrimp sauteed in garlic oyster sauce with broccoli, carrot, and mushroom
Assorted vegetables and chicken or pork or beef cellophane noodles in broth. Served with spicy red bean curd sauce.
This is a famous northeastern noodles dish. Rice noodles, bean sprouts, and scallions topped with minced pork and egg in red curry served on a bed of lettuce.
Yellow noodle with roasted duck without broth topped with scallions and cilantro
All lunch dishes come with jasmine rice
Sauteed zucchini, summer squash, baby corn, green beans, carrot, mushrooms, peppers, and basil leaves in garlic chili sauce
Sauteed tofu, cucumbers, onions, baby corn, tomatoes, pineapple chunks, pepper, and scallion in sweet and sour sauce
Fresh garden vegetables in red curry sauce
Vegetables or tofu stir-fried with rice noodles, egg, bean sprouts, scallions, and ground peanuts
Rice noodles stir-fried with tofu, bean sprouts, and scallions in spicy sauce
A variety of garden vegetables stir-fried with rice and egg
Marinated shrimp stuffed with minced pork, wrapped with bacon and grilled to perfection. Served with special house sauce.
Large Pacific green mussels steamed with lemongrass basil leaves and fresh lime juice
Crispy pastry cups filled with chicken or beef, peas, corn, and lotus seed. Served with cucumber sauce.
Marinated chicken wings with special Thai herbs lightly battered, served with sweet and sour sauce
Charcoal-grilled boneless spareribs lightly glazed with our chef's special honey sauce
Crispy pastry cups filled with chicken, peas, lotus seed, and corn. Served with cucumber sauce.
Top grade tofu fried till golden brown. Served with sweet and sour sauce and ground peanuts.
Steamed soybean lightly salted
Minced shrimp and pork dumpling in a wrapper, served with house ginger sauce
Crispy vegetable rolls in a triangle shape. Served with sweet and sour sauce.
Popular crispy rolls, wrapped with or without chicken, vegetables, and served with sweet and sour sauce
The hot and sour soup seasoned with lemongrass, chilies, lime juice, and mushroom
Chicken in coconut milk soup seasoned with galanga, lemongrass, linguica, and mushrooms
Shrimp and assorted vegetables in mildly spiced broth
A clear soup with soft tofu and vegetables
A fresh green salad served with ginger dressing
Grilled chicken, crispy tofu, sliced hard-boiled egg, on a bed of garden fresh greens and served with peanut sauce
Fine shredded green papaya with tomatoes, green beans, peanuts, tossed in a tangy sauce. Served with green salad.
Minced chicken with herbs, red onions, and scallions tossed in fresh lime juice, and chili topped with chopped kaffir lime leaves
Sliced charcoal grilled beef on a bed of lettuce, cucumber, red onions, tomatoes, and scallions tossed with spicy lime dressing
Sauteed chopped chicken with eggplant, garlic, soybean sauce, peppers, and basil leaves
Sauteed sliced chicken with onions, mushrooms, pineapple chunks, scallions, and roasted cashew nuts
Sauteed sliced chicken or beef in garlic chili sauce with onions, mushrooms, pepper, and basil leaves
Thinly sliced pork loin marinated in honey, garlic, and pan-fried with mushrooms. Served with steamed vegetables.
Sliced tender beef stir-fried with peppers, baby corns, tomatoes, and pineapple chunks
Crispy roasted duck sliced and glazed with tamarind sauce complimented with sauteed assorted fresh vegetables
Roasted duck sauteed in red curry sauce with pineapples, tomatoes, snow peas, and peppers topped with chopped kaffir lime leaves
Famous tasty garlic and black pepper sauteed with shrimp. Served over a bed of lettuce.
Deep-fried cod filet topped with diced tomato, onions, and pepper in tamarind sauce. Served with steamed vegetables.
Steamed cod filet topped with ginger, scallions, mushrooms, and house sauce. Served with steamed vegetables.
Grilled salmon topped with choo chee curry and chopped kaffir lime leaves
Grilled salmon topped with special blend of hot chili and garlic sauce, pepper, and basil leaves
Sauteed chopped chicken in garlic chili sauce with green beans, scallions, basil leaves, and a whole dried chili
Sauteed sliced chicken in chili paste with assorted vegetables, cashew nuts, and a whole dried chili
Sauteed chicken with peanut sauce on steamed assorted vegetables
Tender sliced pork loin marinated, stir-fried with ginger, garlic, green beans, carrots, and onions. Served with steamed vegetables.
Sauteed shrimps with pineapple chunks, cashew nut, and scallions in light pineapple sauce
Shrimp sauteed in garlic oyster sauce with broccoli, carrot, and mushrooms
Shrimp in light batter, deep-fried, and topped with peppers, basil leaves, and chili garlic sauce. Served with steamed vegetables.
Tender squid sauteed in garlic chili sauce with onions, mushrooms, peppers, and basil leaves
Deep-fried cod filet with special blend of hot chili and garlic sauce, pepper, and basil leaves. Served with steamed vegetables.
Sauteed shrimp, squid, scallop, and mussels with onions, peppers, and basil leaves in garlic chili sauce
Rice noodles with assorted seafood in hot and sour broth topped with chopped scallions and cilantro
Rice noodles with minced pork and pork balls in clear broth topped with scallions and cilantro
Rice noodles with minced pork and pork balls in clear broth topped with chopped scallions and cilantro plus extra chili and ground peanuts
Rice noodles with sliced beef and beef ball in delicious brawny beef soup and celery topped with scallions and cilantro
Rice noodles with chicken in chicken broth topped with scallions and cilantro
Rice noodle with chicken in curry sauce with bean sprouts, hard-boiled egg, ground peanuts topped with curry shallots
Yellow noodles with honey BBQ boneless spareribs in clear broth. Topped with scallions and cilantro.
Shrimp sauteed in garlic oyster with broccoli, carrot, and mushroom
Assorted vegetables and chicken or pork or beef cellophane noodles in broth. Served with spicy red bean curd sauce.
This is a famous northeastern noodles dish. Rice noodles, bean sprouts, and scallions topped with minced pork and egg in red curry served on a bed of lettuce.
Yellow noodles with roasted duck without broth topped with scallions and cilantro
Stir-fried wide noodles with assorted seafood, bean sprouts, green beans, pepper in garlic and hot chili, and basil leaves
Stir-fried wide noodles with chicken or beef or pork, egg, broccoli, carrot, and sweet soy sauce
Popular Thai noodles. Rice noodles stir-fried with egg, chicken, shrimp, scallions, bean sprouts, and ground peanut.
Tender chicken or beef in Panang curry sauce chopped kaffir lime leaves. Served with steamed vegetables.
Tender chicken or beef in mussamun curry sauce potatoes, onions, carrots, and peanuts
Tender chicken or beef in a yellow curry with pineapple chunks, potatoes, onions, tomatoes, snow peas, peppers, and raisin
Tender chicken or beef in a red curry sauce, bamboo shoots, eggplant, peppers, and basil leaves
Tender chicken or beef in green curry sauce with bamboo shoots, eggplant, peppers, and basil leaves
Stir-fried rice with shrimp and chicken, pineapple chunks, snow peas, onions, raisins, and egg
Stir-fried rice with chicken or beef or pork and onions. Chili paste, peppers, and basil leaves.
Colorful and tasty fried rice with shrimp, pork, egg, onions, and tomatoes
Sauteed vegetables in a light soy sauce. Served on a bed of deep-fried tofu.
Sauteed zucchini, summer squash, baby corn, green beans, carrot, mushrooms, peppers, and basil leaves in garlic chili sauce
Sauteed tofu, cucumbers, onions, baby corn, tomatoes, pineapple chunks, pepper, and scallion in sweet and sour sauce
Fresh garden vegetables in red curry sauce with coconut milk
Assorted of vegetables and tofu in curry sauce without coconut milk
Vegetables or tofu stir-fried with rice noodles, egg, bean sprouts, scallions, and ground peanuts
Rice noodles stir-fried with tofu, bean sprouts, and scallions in spicy sauce
A variety of garden vegetables stir-fried with rice and egg
