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477 Shawmut Ave Boston, MA 02118
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Traditional Venezuelan grilled corn pocket sandwiches made just like in any taguarita back home - a healthier and more delicious substitute for bread
Our soups are prepared daily
Sharp cheddar cheese
Black beans and palmizulia cheese
Venezuelan creamy guayanes cheese
Slow cooked pork leg with mojo
Chicken guiso recipe from colonial times
Shredded chicken avocado and cilantro
Venezuelan-style stewed shredded beef
Stewed roast au jus
Traditional Latin American turnover patties served with fresh tossed salad and our three special salsitas
Made with 100% plantain dough and filled with wild mushrooms, piquillo, manchego cheese and salsa verde
Venezuelan style stewed shredded beef
Roasted beet tossed in a sherry vinaigrette with mixed greens, crispy shallots, fresh goat cheese and pinenuts
Grilled to order chicken breast, watercress, endives and green grapes tossed in a mixed green bed with sherry vinaigrette and topped with feta cheese
Endives, heart of palm, tossed with fresh greens in cabrales vinaigrette with bacon wrapped dates
Slow-cooked pork, pressed, with a special salsa
Grilled chicken and steak
Grilled flank steak
Grilled chicken
Molten chocolate cake made with 100% Venezuelan dark chocolate
Venezuelan-style rice pudding with cinnamon
Homemade traditional Venezuelan flan with caramel
Little Cravings
Guayanes cheese wrapped in flaky dough and served with chipotle ketchup
Queso paisa wrapped in sweet plantains
Bacon wrapped, almond filled dates
Adobo criollo marinated-halved chicken with mojo and grilled scallions
Chicken guiso in a flaky polvorosa dough served with mixed greens and panela delicada
Venezuela's most folkloric dish: shredded beef, white rice, black beans, and plantatins
Panela and onion slow-cooked beef and sauce with rice and sweet plantains
Adovo-rubbed tuna with frisse, raddish and toasted calabaza seeds
Passion fruit
